Sfoglia per SSD
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022 D. Carullo, M. Bosi, M. Dermiki, A. Bassani, P. Jauregi, G. Spigno
Exploring directions for the development of a bread targeting elderly consumers
2022 M. Moretton, C. Cattaneo, A.C. Mosca, C. Proserpio, M. Anese, E. Pagliarini, N. Pellegrini
Exploring drivers of liking of low-phenylalanine products in subjects with phenyilketonuria using check-all-that-apply method
2018 C. Proserpio, E. Pagliarini, J. Zuvadelli, S. Paci, A. Re Dionigi, G. Banderali, C. Cattaneo, E. Verduci
Exploring influences on food choice in a large population sample : the Italian Taste project
2017 E. Monteleone, S. Spinelli, C. Dinnella, I. Endrizzi, M. Laureati, E. Pagliarini, F. Sinesio, F. Gasperi, L. Torri, E. Aprea, L.I. Bailetti, A. Bendini, A. Braghieri, C. Cattaneo, D. Cliceri, N. Condelli, M.C. Cravero, A. Del Caro, R. Di Monaco, S. Drago, S. Favotto, R. Fusi, L. Galassi, T. Gallina Toschi, A. Garavaldi, P. Gasparini, E. Gatti, C. Masi, A. Mazzaglia, E. Moneta, E. Piasentier, M. Piochi, N. Pirastu, S. Predieri, A. Robino, F. Russo, F. Tesini
Exploring micro- and macromolecular properties in buckwheat couscous
2024 D. Emide, G. D’Auria, C. Nitride, G. Mamone, P. Ferranti, M.D. del Castillo, A.R. Speranza, A. Barbiroli, S. Iametti
Exploring perceptive drivers and barriers to the consumption of plant-based alternatives
2023 M. Appiani, C. Cattaneo, C. Proserpio, E. Pagliarini, M. Laureati
Exploring quinoa germination
2018 D.P. SUAREZ ESTRELLA, A. Marti, G. Borgonovo, M.A. Pagani
Exploring Sicilian Consumers’ Preference of Typical Modica Chocolate
2006 C.M. Lanza, A. Mazzaglia, M. Laureati, E. Pagliarini
Exploring the potential of perennial grain Intermediate Wheatgrass (Thinopyrum intermedium) as a novel food ingredient
2016 A. Marti, C. Tyl, A. Mathiowetz, C. Rahardjo, C. Gajadeera, B. Ismail
Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings
2024 R. Akbari, J. Tarighi, M.S. Razavi, M. Tahmasebi, D. Carullo, S. Farris
Extension of whole wheat breadstick shelf life by formulation and packaging strategies
2015 C. Alamprese, C. Cappa, S. Ratti, S. Limbo, E. Verdina, M. Lucisano
Extra virgin olive oil packaging
2014 S. Limbo, C. Peri, L. Piergiovanni
Extra-virgin olive oil contaminants
2014 C. Alamprese
Extracellular thermostable proteolytic activity of Pseudomonas fluorescens PS19 on bovine milk caseins
2016 M. Stuknytė, M. Decimo, M. Colzani, T. Silvetti, M. Brasca, S. Cattaneo, G. Aldini, I. De Noni
Extraction and structural characterization of the polysaccharide fraction of Launaea acanthodes gum
2010 L. Piazza, S. Bertini, J. Milany
Extraction improvement of water-soluble compounds from Arthrospira platensis through the combination of high-shear homogenization and pulsed electric fields
2021 D. Carullo, F. Donsi, G. Ferrari, G. Pataro
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
2023 C. Rovera, D. Carullo, T. Bellesia, D. Büyüktaş, M. Ghaani, E. Caneva, S. Farris
Extruded snacks from pigmented rice: Phenolic profile and physical properties
2022 M. Blandino, A. Bresciani, M. Loscalzo, F. Vanara, A. Marti
Extrusion-cooking of maize and relationship between amylose :amylopectin ratio and snack features
2019 A. Bresciani, D. Carrara, M. Blandino, A. Marti
Extrusion-cooking of maize flours with different amylose : amylopectin ratio for the production of gluten-free snacks
2019 D. Giordano, A. Bresciani, F. Vanara, M. Blandino, A. Marti
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile