SUAREZ ESTRELLA, DIEGO PATRICIO
SUAREZ ESTRELLA, DIEGO PATRICIO
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Sprouting as a pre-processing for producing quinoa-enriched bread
2020 D. Suárez-Estrella, G. Cardone, S. Buratti, M.A. Pagani, A. Marti
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
2020 D. Suárez-Estrella, A. Bresciani, S. Iametti, M. Marengo, M.A. Pagani, A. Marti
GERMINATION AS A BIO-TECHNOLOGICAL PROCESS TO ENHANCE THE USE OF QUINOA (CHENOPODIUM QUINOA WILLD.) IN CEREAL-BASED PRODUCTS
2019 D.P. SUAREZ ESTRELLA
Effects of germination on physical and technological characteristics of quinoa (Chenopodium quinoa Willd.)
2018 D.P. SUAREZ ESTRELLA, A. Marti, M. Pagani
Exploring quinoa germination
2018 D.P. SUAREZ ESTRELLA, A. Marti, G. Borgonovo, M.A. Pagani
Quinoa bitterness: causes and solutions for improving product acceptability
2018 D. Suárez-Estrella, L. Torri, M.A. Pagani, A. Marti
Effect of bio-technological processes on saponins amount of quinoa (Chenopodium quinoa Willd)
2017 D. Suarez estrella, G. Borgonovo, A. Marti, M.A. Pagani
Cereal-based products from Andean grains
2017 D.P. SUAREZ ESTRELLA
Effetto della germinazione controllata sulle caratteristiche fisiche e tecnologiche della quinoa (Chenopodium quinoa Willd.)
2017 D.P. SUAREZ ESTRELLA, A. Marti, M.A. Pagani