Sfoglia per SSD
Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content
2009 V. Lavelli, A. Hidalgo, C. Pompei, A. Brandolini
Randomized, double-blind, placebo-controlled study on the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild-moderate hypertensive subjects
2018 G. Crippa, D. Zabzuni, E. Bravi, G. Piva, I. De Noni, E. Bighi, F. Rossi
A rapid benchtop NMR method for determination of droplet size distributions in food emulsions
2007 J.P.M. van Duynhoven, B. Maillet, J. Schell, M. Tronquet, G.J.W. Goudappel, E. Trezza, A. Bulbarello, D. van Dusschoten
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry
2010 F. Tateo, M. Bononi, F. Gallone
Rapid determination of crucial parameters for the optimization of milling process by using visible/near infrared spectroscopy on intact olives and olive paste
2017 V. Giovenzana, R. Beghi, R. Civelli, S. Trapani, M. Migliorini, E. Cini, B. Zanoni, R. Guidetti
Rapid determination of sodium in milk and milk products by capillary zone electrophoresis
2012 F. Masotti, D. Erba, I. De Noni, L. Pellegrino
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts
2001 S. Buratti, N. Pellegrini, O. V. Brenna, S. Mannino
Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometric
2019 A. Ruengdecha, U. Siripatrawana, A. Sangnarkc, S. Benedetti, S. Buratti
Rapid GC/MS test for identification of Olea europaea L. leaves in ground oregano
2010 M. Bononi, I. Fiordaliso, F. Tateo
Rapid tests to evaluate the baking potential of 25 edible dry bean powders
2019 C. Cappa, J.D. Kelly, P.K.W. Ng
Rate of antioxidant degradation and color variations in dehydrated apples as related to water activity
2009 V. Lavelli, C. Vantaggi
Rate of carotenoid degradation in dehydrated carrots
2006 V. Lavelli, A. Zaniboni, B. Zanoni
Re-use of viticulture waste: the case of unripe grapes for the development of new vegetal foods enriched with phenols
2021 G. Fia, C. Proserpio, C. Dinnella, E. Pagliarini, B. Zanoni, E.E. Monteleon
Reaction between Albumen and 3,3',5,5'-Tetramethylbenzidine as a Method to Evaluate Egg Freshness
2001 M. Rossi, A. Hidalgo, C. Pompei
Reactive extrusion of biodegradable PGA/PBAT blends to enhance flexibility and gas barrier properties
2022 C. Ellingford, P.K. Samantaray, S. Farris, T. McNally, B. Tan, Z. Sun, W. Huang, Y. Ji, C. Wan
Reactive hydroxyapatite fillers for pectin biocomposites
2014 F. Munarin, P. Petrini, G. Barcellona, T. Roversi, L. Piazza, L. Visai, M.C. Tanzi
Ready-To-eat vegetables : microbial quality and active packaging solutions
2015 L. Franzetti, A. Musatti, L. Caldera, M. Rollini
Recent advancement in sensory analysis of cheese
1991 E. Pagliarini, P. Lembo, M. Bertuccioli
Recent progress on improving the quality of bran-enriched extruded snacks
2021 C. Tyl, A. Bresciani, A. Marti
Recovery of grape skins from winemaking to design added-value applications in the fruit-processing industry
2016 S.C.P. Sri Harsha, L. Marinoni L., G. Cabassi, V. Lavelli, M. Stojanovic
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