LOCATELLI, IRENE
LOCATELLI, IRENE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Vis/NIR spectroscopy and chemometrics for enzymatic softening prediction in quince fruit
2026 R. Akbari, T.M. Gundoshmian, M. Tahmasebi, M.S. Razavi, I. Locatelli, S. Grassi
Meat superchilling monitoring by NIR: penetration limits and multivariate charts
2026 I. Locatelli, S. Grassi
Detection of kiwifruit low-force early bruise by combining surface textural parameters and near-infrared hyperspectral imaging
2026 I. Locatelli, S. Grassi, A. Grassi, G. Gorla, J.M. Amigo
Beyond freezing: NIR insights into meat superchilling and radiation penetration
2025 I. Locatelli, S. Grassi
Progress in quality assessment of Italian saffron
2025 I. Locatelli, D. Pedrali, S. Grassi, S. Buratti, A. Giorgi, L. Giupponi
Advancing in Process Analytical Technology: e-sensing for food cold chain
2024 I. Locatelli, S. Grassi
Superchilling: monitoraggio di processo attraverso la spettroscopia NIR
2024 I. Locatelli, S. Grassi
Progress in Definition and Assessment of Italian Saffron Quality by Ft-Nir Spectroscopy
2024 S. Grassi, I. Locatelli, D. Pedrali, L. Giupponi
Monitoraggio e ottimizzazione del superchilling in prodotti carnei
2024 I. Locatelli, S. Grassi
Progressive alteration of murine bladder elasticity in actinic cystitis detected by Brillouin microscopy
2024 L. Martinez-Vidal, C. Testi, E. Pontecorvo, F. Pederzoli, E. Alchera, I. Locatelli, C. Venegoni, A. Spinelli, R. Lucianò, A. Salonia, A. Podestà, G. Ruocco, M. Alfano
The story of kiwifruit trauma: seeing beyond the surface with Near Infrared Hyperspectral Imaging
2024 S. Grassi, G. Gorla, A. Grassi, I. Locatelli, J. Manuel Amigo
Saffron valorization by NIR spectroscopy
2023 I. Locatelli, D. Pedrali, S. Grassi