MORETTI, VITTORIO MARIA
MORETTI, VITTORIO MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Preliminary study on the milk producing ability of Ciuta sheep
2025 M. Greco, A. Lopez, V.M. Moretti, S. Mattiello, B. Marcolli, S. Celozzi, F. Bellagamba
Zootecnica di precisione in alpeggio: monitoraggio della produzione di latte e del dispendio energetico delle bovine
2025 M. Pavolini, G. Gislon, A. Tamburini, S. Bonizzi, S. Mondini, M. Zucali, M. Greco, V.M. Moretti, A. Sandrucci
Evaluation of the triple attitude of the alpine Ciuta sheep breed: quality assessment of milk, meat and wool
2025 A. Lopez, M. Greco, B. Marcolli, V.M. Moretti, S. Mattiello, F. Bellagamba
Use of Precision Livestock Farming technologies on dairy cows in a mountain environment
2025 M. Pavolini, G. Gislon, A. Tamburini, S. Bonizzi, M. Zucali, V.M. Moretti, S. Mattiello, A. Sandrucci
Quality of Milk and Cheese from Cows Grazing on Mountain Pasture from Italian Alps
2025 M. Greco, A. Lopez, M. Pavolini, A. Tamburini, F. Bellagamba, V.M. Moretti
Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna
2025 M. Sanchez-Parra, A. Lopez, V.M. Moretti, J.L. Ordonez-Diaz, J.M. Moreno-Rojas
Qualità del Latte e Formaggio d'Alpe
2025 M. Greco, M. Pavolini, A. Lopez, F. Bellagamba, A. Tamburini, V.M. Moretti
Fatty Acids
2024 A. Lopez, F. Bellagamba, V.M. Moretti
Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk
2024 F.M. Tangorra, A. Lopez, E. Ighina, F. Bellagamba, V.M. Moretti
Wool fiber quality of Pecora Ciuta, a local sheep breed from the Italian Alps
2024 A. Lopez, S. Celozzi, S. Mattiello, B. Marcolli, M. Greco, V.M. Moretti, M. Antonini, F. Bellagamba
Valorisation of the triple attitude in Ciuta sheep through the characterization of productions: the VAL3CIUTA project
2024 A. Lopez, V.M. Moretti, S. Mattiello, C. Mazzocchi, F. Bellagamba
Evaluation of milking attitude and milk quality in native Ciuta sheep breed
2024 A. Lopez, B. Marcolli, M. Greco, S. Mattiello, V.M. Moretti, F. Bellagamba
Adattamento della pecora Ciuta alle operazioni di mungitura
2024 M. Greco, B. Marcolli, F. Bellagamba, A. Lopez, V.M. Moretti, S. Celozzi, M. Battini, S. Mattiello
Characterization of meat and meat products from the Italian Alpine breed Pecora Ciuta
2024 A. Lopez, V.M. Moretti, B. Marcolli, M. Greco, F. Bellagamba
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
2024 A. Lopez, V.M. Moretti, E. Demartini, R. Rossi, S. Ratti, F. Bellagamba
Adattamento della pecora Ciuta alle operazioni di mungitura
2024 M. Greco, B. Marcolli, F. Bellagamba, A. Lopez, V.M. Moretti, S. Celozzi, M. Battini, S. Mattiello
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems
2023 A. Lopez, V.M. Moretti, S. Ratti, R. Rossi, F. Bellagamba
Consumers perception toward commercial milk labelled with different quality seals
2023 A. Lopez, E. Demartini, F. Bellagamba, V.M. Moretti
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
2022 P. Paolo Danieli, A. Lopez, F. Bellagamba, T. Vetturini, U. Bernabucci, B. Ronchi, V.M. Moretti, L. Basiricò