MORETTI, VITTORIO MARIA

MORETTI, VITTORIO MARIA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 20 di 196 (tempo di esecuzione: 0.003 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 2024 Annalaura LopezEdda MainardiErnesto BerettaSabrina RattiFederica BellagambaCarlo CorinoVittorio Maria MorettiRaffaella Rossi Article (author) -
Fatty Acids 2024 Lopez, AnnalauraBellagamba, FedericaMoretti, Vittorio Maria Book Part (author) -
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems 2023 A. LopezV. M. MorettiR. RossiF. Bellagamba + Article (author) -
Consumers perception toward commercial milk labelled with different quality seals 2023 A. LopezE. DemartiniF. BellagambaV. M. Moretti Conference Object -
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed 2022 M. VasconiV. M. MorettiA. Lopez + Article (author) -
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round 2022 Annalaura LopezFederica BellagambaVittorio Maria Moretti Article (author) -
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses 2022 Annalaura LopezFederica BellagambaVittorio Maria Moretti + Article (author) -
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets 2022 A. LopezF. BellagambaG. SavoiniV. M. MorettiD. Cattaneo Article (author) -
From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming 2022 Buoio, ECafiso, AMazzola, SMRossi, RLivolsi, SDi Giancamillo, AMoretti, VMSelli, EChiarello, GLCosta, ABazzocchi, C + Article (author) -
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 2021 A. LopezF. BellagambaG. SavoiniV. M. MorettiD. M. I. R. Cattaneo Article (author) -
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis 2021 Lopez A.Bellagamba F.Savoini G.Moretti V. M.Cattaneo D. Article (author) -
Circular economy: live larvae recycling organic waste for rural poultry (CELLOW-FeeP) 2021 Zaniboni LCerolini SBellagamba FMoretti VTedeschi G + Article (author) -
Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon 2021 F. BellagambaV. M. Moretti + Article (author) -
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time 2021 Annalaura LopezFederica BellagambaErica TirloniMauro VasconiSimone StellaCristian BernardiVittorio Maria Moretti + Article (author) -
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction 2020 Lopez, A.Vasconi, M.Bellagamba, F.Moretti, V. M. + Article (author) -
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture 2020 Raffaella RossiSabrina RattiVittorio M. MorettiMauro VasconiCarlo Corino Article (author) -
Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016 2020 V. M. Moretti + Article (author) -
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems 2020 A. LopezM. VasconiM. BattiniS. MattielloV. M. MorettiF. Bellagamba Article (author) -
A possible solution to minimise scotta as a food waste: A sports beverage 2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -
Sturgeon meat and caviar quality from different cultured species 2020 A. LopezM. VasconiF. BellagambaV. M. Moretti + Article (author) -