MORETTI, VITTORIO MARIA

MORETTI, VITTORIO MARIA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 20 di 192 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows 1-gen-1993 MAGGI, GIAN LUCAV.M. MorettiF. ValfrèP. Navarotto + Article (author) -
A possible solution to minimise scotta as a food waste: A sports beverage 1-mag-2020 Tirloni E.Vasconi M.Cattaneo P.Moretti V. M.Bellagamba F.Bernardi C.Stella S. Article (author) -
Acquacoltura : evoluzione delle tecniche di allevamento e di alimentazione 7-apr-2011 V.M. Moretti Conference Object -
Allergeni negli alimenti primari e trasformati 1-gen-2007 F. ValfréV.M. MorettiM.A. PaleariF. Bellagamba Article (author) -
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale 1-mag-2011 M.L. BusettoF. CaprinoD. VelayuthamM. VasconiF. BellagambaV.M. Moretti Article (author) -
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market 1-gen-2011 Busetto, M. L.Caprino, F.Velayutham, D.Vasconi, M.Bellagamba, F.Moretti, V. M. Article (author) -
Analysis of n-3 and n-6 fatty acids 1-gen-2010 V.M. MorettiF. Caprino Book Part (author) -
Application of DNA-based technologies in feedstuffs authentication 1-gen-2003 V.M. MorettiA. BaldiL. PinottiF. bellagambaA. CampagnoliG. SavoiniC. CantoniV. Dell'Orto Conference Object -
Application of PCR-based techniques for species identification in animal feedstuffs 1-giu-1999 F. BellagambaV.M. MorettiF. Valfrè Conference Object -
Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs 1-apr-2006 F. BellagambaF. ValfreV.M. Moretti + Article (author) -
Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling 1-gen-2009 S. PanseriV.M. MorettiT. MentastiF. BellagambaF. Valfrè Article (author) -
Aspartic acid racemization in fish meal as induced by thermal treatment 1-gen-1996 T. MentastiV.M. MorettiF. Valfrè + Article (author) -
Assessment of oxidatively generated DNA damage in rainbouw trout (Oncorhynchus mykiss) fed with different lipid sources 4-lug-2011 F. BellagambaF. CaprinoM.L. BusettoM. VasconiV.M. Moretti + Article (author) -
Astaxanthin stereoisomers in different dietary ingredients for rainbow trout (Oncorhynchus mykiss) 1-gen-2005 V.M. MorettiT. MentastiF. BellagambaI. GianiG.M. TurchiniF. Valfrè + Book Part (author) -
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses 1-ago-2019 M. VasconiA. LopezC. GalimbertiF. BellagambaV. M. Moretti + Article (author) -
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics 23-apr-2008 M.L. BusettoV.M. MorettiF. CaprinoI. GianiF. Bellagamba + Article (author) -
Authentication of production method of fish by fatty acid and stable isotope profiling 1-set-2008 M.L. BusettoI. GianiV.M. MorettiF. CaprinoF. Bellagamba + Book Part (author) -
Automated high-performance liquid chromatographic determination of chloramphenicol in milk and swine muscle tissue using on-line immunoaffinity sample clean-up 27-nov-1992 V.M. Moretti + Article (author) -
Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times 1-gen-2008 F. CaprinoV.M. Moretti + Article (author) -
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy 1-gen-2003 G.M. TurchiniI. GianiF. CaprinoF. BellagambaV.M. MorettiF. Valfrè Book Part (author) -