VASCONI, MAURO
VASCONI, MAURO
Dipartimento di Medicina Veterinaria (attivo dal 23/02/2016 al 01/01/2022)
Rearing environment during the endogenous feeding stage of Acipenser baerii
2022 A. Lucia, A. Cafiso, A. Lopez, M. Vasconi, L.M.P. Valente, C. Bazzocchi, A. DI GIANCAMILLO
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed
2022 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizcaíno, F.G. Acién Fernández, F.J. Alarcón, K. Parati
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
2021 A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C. Bernardi, M. Pazzaglia, V.M. Moretti
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction
2020 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, M. Pazzaglia, V.M. Moretti
Igiene e salubrità del latte in ingresso negli impianti di trasformazione: le norme
2020 M. Vasconi, V. Locatelli
Il food delivery: un’opportunità da cogliere rispettando la normativa sanitaria
2020 M. Vasconi, V. Locatelli
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed
2020 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, A. Lopez, A. Pizzera, D. Carminati, A. Tava, A.J. Vizcaíno, F.J. Alarcón, E. Ficara, K. Parati
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
2020 A. Lopez, M. Vasconi, M. Battini, S. Mattiello, V.M. Moretti, F. Bellagamba
Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”: Risk assessment and possible preventive interventions
2020 E. Tirloni, M. Nauta, M. Vasconi, V. Di Pietro, C. Bernardi, S. Stella
A possible solution to minimise scotta as a food waste: A sports beverage
2020 E. Tirloni, M. Vasconi, P. Cattaneo, V.M. Moretti, F. Bellagamba, C. Bernardi, S. Stella
How Different Stocking Densities Affect Growth and Stress Status of Acipenser baerii Early Stage Larvae
2020 A. Lucia, A. Cafiso, V. Serra, M. Vasconi, D. Bertotto, C. Bazzocchi, G. Radaelli, A. DI GIANCAMILLO
Sturgeon meat and caviar quality from different cultured species
2020 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, V.M. Moretti
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
2020 M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture
2020 R. Rossi, S. Ratti, V.M. Moretti, M. Vasconi, C. Corino
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses
2019 M. Vasconi, A. Lopez, C. Galimberti, J.M. Moreno-Rojas, J.M. Muñoz Redondo, F. Bellagamba, V.M. Moretti
La percezione del consumatore sull'efficacia del controllo ufficiale da parte dell’autorità sanitaria
2019 V. Locatelli, M. Vasconi
Controlli per i residui di antibiotici : attendibilità dei test commerciali maggiormente utilizzati
2019 M. Vasconi, V. Locatelli, G. Maraschi
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii)
2019 M. Vasconi, A. Lopez, M. Pazzaglia, F. Bellagamba, V.M. Moretti
I grassi animali : fonti ed utilizzi
2019 G. Savoini, A. Baldi, F. Bellagamba, V. Bontempo, D. Cattaneo, M. Vasconi, V.M. Moretti
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems
2019 A. Lopez, M. Vasconi, V.M. Moretti, F. Bellagamba