PERRICONE, VERA
PERRICONE, VERA
Dipartimento di Medicina Veterinaria e Scienze Animali
Setacciare l'unifeed per ottimizzarne la preparazione
2024 A. Agazzi, V. Perricone, G. Meli, F.M. Tangorra, A. Costa, G. Savoini, G. Invernizzi
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
2024 E. Petrosillo, D. Lanzoni, R. Rebucci, C. Giromini, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
Inclusion of a stabilized emulsifier in low-energy diet for broilers: effects on nutrients retention, excreta trait and growth performances
2024 L. Marchetti, R. Rebucci, C. Piantoni, V. Perricone, V. Bontempo
A proposal for the development of a feed consumption database using a standardised feed classification system
2024 L. Pinotti, G. Pastorelli, G. Varese, F. Cheli, C.M. DI LORENZO, S. Montanelli, C. Landolfi, G. Mangano, C. Gazerro, V. Perricone, M. Ottoboni, A. Moradei, R. Abbate, A. Luciano, F. Mercogliano
Yeast mixture supplementation modulates faecal microbiota and ileum morphology of weaning pigs
2024 S. Sandrini, V. Perricone, P. Cremonesi, B. Castiglioni, F. Biscarini, N. Verdile, T. Brevini, M. Comi, X. Jiang, A. Agazzi
Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium
2024 P.B. Stege, D. Schokker, F. Harders, S.K. Kar, N. Stockhofe, V. Perricone, J.M.J. Rebel, I.C. de Jong, A. Bossers
Dietary strategies can increase cloacal endotoxin levels and modulate the resident microbiota in broiler chickens
2024 V. Perricone, D. Schokker, A. Bossers, A. de Bruijn, S.K. Kar, M.F.W. te Pas, J.M.J. Rebel, I.M. Wouters, I.C. de Jong
The use of co-products of the agri-food industry in feeding dairy ruminants
2023 G. Meli, V. Fumo, C. Giromini, V. Perricone, S. Sandrini, A. Agazzi, G. Savoini, A. Buccioni, G. Invernizzi
Hydrolysed yeast from Kluyveromyces fragilis improves plasma antioxidant efficiency and immunoglobulin concentration, and faecal microbiota of weaned piglets
2023 C. Yin, M. Comi, L. Cai, W. Chen, V. Perricone, J. Xiao, A. Agazzi, X. Li, X. Jiang
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health
2023 L. Marchetti, R. Rebucci, C. Giromini, D. Lanzoni, P. Cremonesi, B. Castiglioni, F. Biscarini, V. Perricone, S. Sandrini, V. Bontempo
Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers
2023 L. Jing, M. Comi, V. Perricone, A. Agazzi, Q. Kai, W. Jing, W. Shu-geng, Q. Guang-hai, Z. Hai-jun
Calculation of the Mixing Time as a Function of the Dairy Cow Diet Chemical Homogeneity Inside the Mixing Hopper
2022 F.M. Tangorra, V. Perricone, A. Agazzi, A. Calcante, G. Savoini, A. Costa
Broiler resilience to colibacillosis is affected by incubation temperature and post-hatch feeding strategy
2022 H.J. Wijnen, C.W. van der Pol, A. Papanikolaou, A. Lammers, B. Kemp, H. van den Brand, V. Perricone, M.G.R. Matthijs, R. Molenaar
Proteomic changes associated with maternal dietary low ω6:ω3 ratio in piglets supplemented with seaweed part I : Serum proteomes
2022 T.X. Nguyen, A. Agazzi, S. Mcgill, S. Weidt, V. Perricone, Q.H. Han, A. Gelemanović, M. Mclaughlin, G. Savoini, P.D. Eckersall, R. Burchmore
The Role of Yeast Saccharomyces cerevisiae in Supporting Gut Health in Horses: An Updated Review on Its Effects on Digestibility and Intestinal and Fecal Microbiota
2022 V. Perricone, S. Sandrini, N. Irshad, M. Comi, C. Lecchi, G. Savoini, A. Agazzi
Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition: A Review
2022 V. Perricone, S. Sandrini, N. Irshad, G. Savoini, M. Comi, A. Agazzi
Live yeast supplementation in gestating and lactating primiparous sows improves immune response in dams and their progeny
2022 T. Xia, C. Yin, M. Comi, A. Agazzi, V. Perricone, X. Li, X. Jiang
NEW TECHNOLOGICAL AND NUTRITIONAL APPROACHES IN LIVESTOCK FARMING
2020 V. Perricone
Tecnica mangimistica: additivi destinati all'alimentazione animale
2020 G. Savoini, F. Omodei Zorini, V. Perricone
Precision feeding e automazione
2020 F.M. Tangorra, A. Agazzi, V. Perricone, A. Costa