LOPEZ, ANNALAURA
LOPEZ, ANNALAURA
Dipartimento di Medicina Veterinaria e Scienze Animali
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems
2023 A. Lopez, V.M. Moretti, S. Ratti, R. Rossi, F. Bellagamba
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses
2019 M. Vasconi, A. Lopez, C. Galimberti, J.M. Moreno-Rojas, J.M. Muñoz Redondo, F. Bellagamba, V.M. Moretti
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets
2022 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D.M.I.R. Cattaneo
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
2020 M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti
Consumers perception toward commercial milk labelled with different quality seals
2023 A. Lopez, E. Demartini, F. Bellagamba, V.M. Moretti
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening
2019 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, V.M. Moretti
DEVELOPMENT OF COMBINED ANALYTICAL TECHNIQUES TO DETECT QUALITY AND AUTHENTICITY ATTRIBUTES IN ANIMAL PRODUCTS
2022 A. Lopez
Do intense weather events influence dogs' and cats' behavior? Analysis of owner reported data in Italy
2022 C. Palestrini, G. Minozzi, S.M. Mazzola, A. Lopez, S. Cannas
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
2022 P. Paolo Danieli, A. Lopez, F. Bellagamba, T. Vetturini, U. Bernabucci, B. Ronchi, V.M. Moretti, L. Basiricò
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna
2023 M. Sanchez-Parra, A. Lopez, J. Ordonez-Diaz, R. Rodriguez-Solana, J. Montenegro-Gomez, J. Perez-Aparicio, J. Moreno-Rojas
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
2021 A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C.E.M. Bernardi, M. Pazzaglia, V.M. Moretti
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii)
2019 M. Vasconi, A. Lopez, M. Pazzaglia, F. Bellagamba, V.M. Moretti
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems
2019 A. Lopez, M. Vasconi, V.M. Moretti, F. Bellagamba
Growth performance and quality traits of siberian sturgeon (A. baerii) juveniles fed diets including Nannochloropsis gaditana and Scenedesmus almeriensis microalgae meal
2019 T. Bongiorno, A. Di Biase, M. Vasconi, V.M. Moretti, A. Lopez, A. Tava, D. Carminati, G. D'Imporzano, M. Montedoro, F. Adani, F.G. Acién Fernández, F.J. Alarcón, K. Parati
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed
2022 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizcaíno, F.G. Acién Fernández, F.J. Alarcón, K. Parati
Influence of different livestock production systems in caprine milk and cheese odd and branched chain fatty acids (OBCFA) composition
2019 A. Lopez, M. Vasconi, V.M. Moretti, F. Bellagamba
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
2020 A. Lopez, M. Vasconi, M. Battini, S. Mattiello, V.M. Moretti, F. Bellagamba
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed
2020 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, A. Lopez, A. Pizzera, D. Carminati, A. Tava, A.J. Vizcaíno, F.J. Alarcón, E. Ficara, K. Parati