LOPEZ, ANNALAURA

LOPEZ, ANNALAURA  

Dipartimento di Medicina Veterinaria e Scienze Animali  

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Risultati 1 - 20 di 35 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Wool fiber quality of Pecora Ciuta, a local sheep breed from the Italian Alps 2024 Annalaura LopezStefania CelozziSilvana MattielloBeatrice MarcolliMargherita GrecoVittorio Maria MorettiFederica Bellagamba + Conference Object -
Evaluation of milking attitude and milk quality in native Ciuta sheep breed 2024 A. LopezB. MarcolliM. GrecoS. MattielloV. M. MorettiF. Bellagamba Book Part (author) -
Valorisation of the triple attitude in Ciuta sheep through the characterization of productions: the VAL3CIUTA project 2024 A. LopezV. M. MorettiS. MattielloC. MazzocchiF. Bellagamba Book Part (author) -
Fatty Acids 2024 Lopez, AnnalauraBellagamba, FedericaMoretti, Vittorio Maria Book Part (author) -
Characterization of meat and meat products from the Italian Alpine breed Pecora Ciuta 2024 A. LopezV. M. MorettiB. MarcolliM. GrecoF. Bellagamba Conference Object -
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep 2024 Annalaura LopezEdda MainardiErnesto BerettaSabrina RattiFederica BellagambaCarlo CorinoVittorio Maria MorettiRaffaella Rossi Article (author) -
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market 2024 Lopez, AnnalauraMoretti, Vittorio MariaDemartini, EugenioRossi, RaffaellaRatti, SabrinaBellagamba, Federica Article (author) -
Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat? 2024 Comin, MartaPesenti Rossi, GaiaLopez, AnnalauraBarbieri, SaraDalla Costa, Emanuela + Article (author) -
Adattamento della pecora Ciuta alle operazioni di mungitura 2024 M. GrecoB. MarcolliF. BellagambaA. LopezV. M. MorettiS. CelozziM. BattiniS. Mattiello Conference Object -
Consumers perception toward commercial milk labelled with different quality seals 2023 A. LopezE. DemartiniF. BellagambaV. M. Moretti Conference Object -
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems 2023 A. LopezV. M. MorettiR. RossiF. Bellagamba + Article (author) -
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna 2023 Lopez, A + Article (author) -
DEVELOPMENT OF COMBINED ANALYTICAL TECHNIQUES TO DETECT QUALITY AND AUTHENTICITY ATTRIBUTES IN ANIMAL PRODUCTS 2022 LOPEZ, ANNALAURA Doctoral Thesis -
Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama 2022 Lopez A. + Article (author) -
Rearing environment during the endogenous feeding stage of Acipenser baerii 2022 Lucia AidosAlessandra CafisoAnnalaura LopezMauro VasconiChiara BazzocchiAlessia Di Giancamillo + Article (author) -
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round 2022 Annalaura LopezFederica BellagambaVittorio Maria Moretti Article (author) -
Do intense weather events influence dogs' and cats' behavior? Analysis of owner reported data in Italy 2022 Palestrini C.Minozzi G.Mazzola S. M.Lopez A.Cannas S. Article (author) -
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed 2022 M. VasconiV. M. MorettiA. Lopez + Article (author) -
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses 2022 Annalaura LopezFederica BellagambaVittorio Maria Moretti + Article (author) -
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets 2022 A. LopezF. BellagambaG. SavoiniV. M. MorettiD. Cattaneo Article (author) -