LOPEZ, ANNALAURA
LOPEZ, ANNALAURA
Dipartimento di Medicina Veterinaria e Scienze Animali
Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat?
2024 M. Comin, G. Pesenti Rossi, L. Lanzoni, P. Prasinou, A. Lopez, G. Vignola, S. Barbieri, E. Dalla Costa
Wool fiber quality of Pecora Ciuta, a local sheep breed from the Italian Alps
2024 A. Lopez, S. Celozzi, S. Mattiello, B. Marcolli, M. Greco, V.M. Moretti, M. Antonini, F. Bellagamba
Characterization of meat and meat products from the Italian Alpine breed Pecora Ciuta
2024 A. Lopez, V.M. Moretti, B. Marcolli, M. Greco, F. Bellagamba
Adattamento della pecora Ciuta alle operazioni di mungitura
2024 M. Greco, B. Marcolli, F. Bellagamba, A. Lopez, V.M. Moretti, S. Celozzi, M. Battini, S. Mattiello
Fatty Acids
2024 A. Lopez, F. Bellagamba, V.M. Moretti
Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk
2024 F.M. Tangorra, A. Lopez, E. Ighina, F. Bellagamba, V.M. Moretti
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
2024 A. Lopez, V.M. Moretti, E. Demartini, R. Rossi, S. Ratti, F. Bellagamba
Evaluation of milking attitude and milk quality in native Ciuta sheep breed
2024 A. Lopez, B. Marcolli, M. Greco, S. Mattiello, V.M. Moretti, F. Bellagamba
Valorisation of the triple attitude in Ciuta sheep through the characterization of productions: the VAL3CIUTA project
2024 A. Lopez, V.M. Moretti, S. Mattiello, C. Mazzocchi, F. Bellagamba
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna
2023 M. Sanchez-Parra, A. Lopez, J. Ordonez-Diaz, R. Rodriguez-Solana, J. Montenegro-Gomez, J. Perez-Aparicio, J. Moreno-Rojas
Consumers perception toward commercial milk labelled with different quality seals
2023 A. Lopez, E. Demartini, F. Bellagamba, V.M. Moretti
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems
2023 A. Lopez, V.M. Moretti, S. Ratti, R. Rossi, F. Bellagamba
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round
2022 A. Lopez, F. Bellagamba, V.M. Moretti
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets
2022 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed
2022 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizcaíno, F.G. Acién Fernández, F.J. Alarcón, K. Parati
DEVELOPMENT OF COMBINED ANALYTICAL TECHNIQUES TO DETECT QUALITY AND AUTHENTICITY ATTRIBUTES IN ANIMAL PRODUCTS
2022 A. Lopez
Do intense weather events influence dogs' and cats' behavior? Analysis of owner reported data in Italy
2022 C. Palestrini, G. Minozzi, S.M. Mazzola, A. Lopez, S. Cannas
Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama
2022 M. Sanchez-Parra, A. Lopez, J.M. Munoz-Redondo, J.C. Montenegro-Gomez, J. Perez-Aparicio, G. Pereira-Caro, R. Rodriguez-Solana, J.M. Moreno-Rojas, J.L. Ordonez-Diaz
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
2022 P. Paolo Danieli, A. Lopez, F. Bellagamba, T. Vetturini, U. Bernabucci, B. Ronchi, V.M. Moretti, L. Basiricò