LOPEZ, ANNALAURA
LOPEZ, ANNALAURA
Dipartimento di Medicina Veterinaria e Scienze Animali
Visible/near infrared spectroscopy in muscle beef analysis: How device choice and sampling affect prediction accuracy
2027 A. Lopez, J.-. Hocquette, B. Graulet, I. Constant, C. Labonne, V. Santé-Lhoutellier, S. De Smet, A. Mouhanna, F. Soglia, M. Estevez, C.L. Manuelian, M. De Marchi, B. Martin, D. Andueza
An Exploratory Study on Farming System and Meat Quality of Black Alpine Pig
2026 A. Lopez, F. Bellagamba, R. Rossi, M. Greco, E. Mainardi, C. Corino, V.M. Moretti
Infrared spectroscopy for farming system classification and beef quality assessment: a multi device chemometric approach
2026 A. Lopez, B. Martin, J.F. Hocquette, I. Constant, O. Joubert, V.M. Moretti, D. Andueza
Dinamica dei pascoli alpini mediante Sentinel-2: integrazione tra indici spettrali, biomassa e qualità del foraggio
2026 M. Greco, A. Lopez, F. Bellagamba, V. Serra, G. Pastorelli, V.M. Moretti
Egg production performance and quality in laying hens fed a diet rich in bakery by-product
2026 N.G. Zeni, V. Perricone, C. Tognoli, S. Cerolini, A. Lopez, A. Schiavone, S.P. Marelli, A. Giorgino, F. Fiamberti, P. Rosso, L. Zaniboni
Discrimination of beef meat according to the level of farming intensification through visible and near infrared spectroscopy data and chemometrics
2026 A. Lopez, E. Caumette, R.C. Eppenstein, N. Amalfitano, I. Legrand, L.S. Perkins, N. Scollan, P. Guarnido-Lopez, I. Constant, F. Ferlay-Demiaz, C.L. Manuelian, B. Martin, J. Hocquette, D. Andueza
Meat quality and chemical fingerprinting of a traditional dry-cured product from the alpine Ciuta sheep
2026 A. Lopez, M. Greco, B. Marcolli, V.M. Moretti, F. Bellagamba
Rapid Infrared Spectroscopy for Assessing Beef Quality and Farming Intensification in Europe
2026 A. Lopez, B. Martin, J.F. Hocquette, C. Labonne, F. Ferlay-Demiaz, I. Constant, V.M. Moretti, D. Andueza
Growth performance and meat quality of medium-growing chickens fed with live black soldier fly larvae
2025 C. Tognoli, S.B. Oddon, L. Zaniboni, I. Biasato, N.G. Zeni, M. Renna, L. Gasco, S.P. Marelli, A. Lopez, A. Schiavone
Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna
2025 M. Sanchez-Parra, A. Lopez, V.M. Moretti, J.L. Ordonez-Diaz, J.M. Moreno-Rojas
Qualità del Latte e Formaggio d'Alpe
2025 M. Greco, M. Pavolini, A. Lopez, F. Bellagamba, A. Tamburini, V.M. Moretti
Quality of Milk and Cheese from Cows Grazing on Mountain Pasture from Italian Alps
2025 M. Greco, A. Lopez, M. Pavolini, A. Tamburini, F. Bellagamba, V.M. Moretti
Evaluation of the triple attitude of the alpine Ciuta sheep breed: quality assessment of milk, meat and wool
2025 A. Lopez, M. Greco, B. Marcolli, V.M. Moretti, S. Mattiello, F. Bellagamba
Quality and safety assessment of vacuum-packed dry-cured tuna under refrigerated storage conditions
2025 M. Sánchez-Parra, A. Lopez, J. Pérez-Aparicio, J.M. Moreno-Rojas, J.L. Ordóñez-Díaz
Preliminary study on the milk producing ability of Ciuta sheep
2025 M. Greco, A. Lopez, V.M. Moretti, S. Mattiello, B. Marcolli, S. Celozzi, F. Bellagamba
Fatty Acids
2024 A. Lopez, F. Bellagamba, V.M. Moretti
Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk
2024 F.M. Tangorra, A. Lopez, E. Ighina, F. Bellagamba, V.M. Moretti
Characterization of meat and meat products from the Italian Alpine breed Pecora Ciuta
2024 A. Lopez, V.M. Moretti, B. Marcolli, M. Greco, F. Bellagamba
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
2024 A. Lopez, V.M. Moretti, E. Demartini, R. Rossi, S. Ratti, F. Bellagamba
Adattamento della pecora Ciuta alle operazioni di mungitura
2024 M. Greco, B. Marcolli, F. Bellagamba, A. Lopez, V.M. Moretti, S. Celozzi, M. Battini, S. Mattiello