LOPEZ, ANNALAURA
LOPEZ, ANNALAURA
Dipartimento di Medicina Veterinaria e Scienze Animali
Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses
2019-08-01 M. Vasconi, A. Lopez, C. Galimberti, J.M. Moreno-Rojas, J.M. Muñoz Redondo, F. Bellagamba, V.M. Moretti
Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets
2022-02-19 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021-01-01 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D.M.I.R. Cattaneo
Characterization of mountain cheese from cows fed Alpine pasture grass by fatty acids composition and multivariate analysis
2021-09-21 A. Lopez, F. Bellagamba, G. Savoini, V.M. Moretti, D. Cattaneo
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
2020-05-01 M. Vasconi, E. Tirloni, S. Stella, C. Coppola, A. Lopez, F. Bellagamba, C.E.M. Bernardi, V.M. Moretti
Development of a Multiple-Headspace SPME and GC-MS method for the determination of white sturgeon (Acipenser transmontanus) eggs and caviar volatile profile at different stages of ripening
2019-01-01 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, V.M. Moretti
DEVELOPMENT OF COMBINED ANALYTICAL TECHNIQUES TO DETECT QUALITY AND AUTHENTICITY ATTRIBUTES IN ANIMAL PRODUCTS
2022-05-12 A. Lopez
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
2022-12-31 P. Paolo Danieli, A. Lopez, F. Bellagamba, T. Vetturini, U. Bernabucci, B. Ronchi, V.M. Moretti, L. Basiricò
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
2021-04-14 A. Lopez, F. Bellagamba, E. Tirloni, M. Vasconi, S. Stella, C.E.M. Bernardi, M. Pazzaglia, V.M. Moretti
Fatty acid composition of ovarian fat and ovary of farmed Russian sturgeon (Acipenser gueldenstaedtii)
2019-02-14 M. Vasconi, A. Lopez, M. Pazzaglia, F. Bellagamba, V.M. Moretti
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems
2019-07-17 A. Lopez, M. Vasconi, V.M. Moretti, F. Bellagamba
Growth performance and quality traits of siberian sturgeon (A. baerii) juveniles fed diets including Nannochloropsis gaditana and Scenedesmus almeriensis microalgae meal
2019-10-01 T. Bongiorno, A. Di Biase, M. Vasconi, V.M. Moretti, A. Lopez, A. Tava, D. Carminati, G. D'Imporzano, M. Montedoro, F. Adani, F.G. Acién Fernández, F.J. Alarcón, K. Parati
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed
2022-01-01 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, V.M. Moretti, A. Lopez, D. Carminati, A. Galafat, A.J. Vizcaíno, F.G. Acién Fernández, F.J. Alarcón, K. Parati
Influence of different livestock production systems in caprine milk and cheese odd and branched chain fatty acids (OBCFA) composition
2019-01-01 A. Lopez, M. Vasconi, V.M. Moretti, F. Bellagamba
Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems
2020-09-03 A. Lopez, M. Vasconi, M. Battini, S. Mattiello, V.M. Moretti, F. Bellagamba
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed
2020-10-22 T. Bongiorno, L. Foglio, L. Proietti, M. Vasconi, A. Lopez, A. Pizzera, D. Carminati, A. Tava, A.J. Vizcaíno, F.J. Alarcón, E. Ficara, K. Parati
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis): A sustainable aquatic food product available on Italian market all year round
2022-01-01 A. Lopez, F. Bellagamba, V.M. Moretti
Renal petfood for dogs and cats: fatty acids profile
2021-01-01 E. Fusi, A. Lopez, L. Rua, R. Rossi
Sturgeon meat and caviar quality from different cultured species
2020-03-01 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, V.M. Moretti
Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction
2020-02-27 A. Lopez, M. Vasconi, F. Bellagamba, T. Mentasti, M. Pazzaglia, V.M. Moretti