LOPEZ, ANNALAURA
LOPEZ, ANNALAURA
Dipartimento di Medicina Veterinaria e Scienze Animali
Preliminary study on the milk producing ability of Ciuta sheep
2025 M. Greco, A. Lopez, V.M. Moretti, S. Mattiello, B. Marcolli, S. Celozzi, F. Bellagamba
Qualità del Latte e Formaggio d'Alpe
2025 M. Greco, M. Pavolini, A. Lopez, F. Bellagamba, A. Tamburini, V.M. Moretti
Quality and safety assessment of vacuum-packed dry-cured tuna under refrigerated storage conditions
2025 M. Sánchez-Parra, A. Lopez, J. Pérez-Aparicio, J.M. Moreno-Rojas, J.L. Ordóñez-Díaz
Quality of Milk and Cheese from Cows Grazing on Mountain Pasture from Italian Alps
2025 M. Greco, A. Lopez, M. Pavolini, A. Tamburini, F. Bellagamba, V.M. Moretti
Evaluation of the triple attitude of the alpine Ciuta sheep breed: quality assessment of milk, meat and wool
2025 A. Lopez, M. Greco, B. Marcolli, V.M. Moretti, S. Mattiello, F. Bellagamba
Growth performance and meat quality of medium-growing chickens fed with live black soldier fly larvae
2025 C. Tognoli, S.B. Oddon, L. Zaniboni, I. Biasato, N.G. Zeni, M. Renna, L. Gasco, S.P. Marelli, A. Lopez, A. Schiavone
Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna
2025 M. Sanchez-Parra, A. Lopez, V.M. Moretti, J.L. Ordonez-Diaz, J.M. Moreno-Rojas
Adattamento della pecora Ciuta alle operazioni di mungitura
2024 M. Greco, B. Marcolli, F. Bellagamba, A. Lopez, V.M. Moretti, S. Celozzi, M. Battini, S. Mattiello
Fatty Acids
2024 A. Lopez, F. Bellagamba, V.M. Moretti
Wool fiber quality of Pecora Ciuta, a local sheep breed from the Italian Alps
2024 A. Lopez, S. Celozzi, S. Mattiello, B. Marcolli, M. Greco, V.M. Moretti, M. Antonini, F. Bellagamba
Characterization of meat and meat products from the Italian Alpine breed Pecora Ciuta
2024 A. Lopez, V.M. Moretti, B. Marcolli, M. Greco, F. Bellagamba
Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep
2024 A. Lopez, E. Mainardi, E. Beretta, S. Ratti, F. Bellagamba, C. Corino, V.M. Moretti, R. Rossi
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
2024 A. Lopez, V.M. Moretti, E. Demartini, R. Rossi, S. Ratti, F. Bellagamba
Valorisation of the triple attitude in Ciuta sheep through the characterization of productions: the VAL3CIUTA project
2024 A. Lopez, V.M. Moretti, S. Mattiello, C. Mazzocchi, F. Bellagamba
Evaluation of milking attitude and milk quality in native Ciuta sheep breed
2024 A. Lopez, B. Marcolli, M. Greco, S. Mattiello, V.M. Moretti, F. Bellagamba
Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat?
2024 M. Comin, G. Pesenti Rossi, L. Lanzoni, P. Prasinou, A. Lopez, G. Vignola, S. Barbieri, E. Dalla Costa
Adattamento della pecora Ciuta alle operazioni di mungitura
2024 M. Greco, B. Marcolli, F. Bellagamba, A. Lopez, V.M. Moretti, S. Celozzi, M. Battini, S. Mattiello
Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk
2024 F.M. Tangorra, A. Lopez, E. Ighina, F. Bellagamba, V.M. Moretti
A comparison of the nutritional quality and sensory properties of commercial milk with different labeled production systems
2023 A. Lopez, V.M. Moretti, S. Ratti, R. Rossi, F. Bellagamba
Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna
2023 M. Sanchez-Parra, A. Lopez, J. Ordonez-Diaz, R. Rodriguez-Solana, J. Montenegro-Gomez, J. Perez-Aparicio, J. Moreno-Rojas