MANONI, MICHELE
MANONI, MICHELE
Dipartimento di Medicina Veterinaria e Scienze Animali
IN VITRO AND OMICS METHODOLOGIES APPLIED TO ANIMAL NUTRITION TO ADDRESS FEED-FOOD COMPETITION AND GREENHOUSE GAS EMISSIONS
2024 M. Manoni
Ellagic acid and gallic acid reduced methane and ammonia in an in vitro rumen fermentation model
2023 M. Manoni, S. Amelchanka, M. Terranova, L. Pinotti, P. Silacci, M. Tretola
Effect of hydrolysable Tannins’ metabolites on feed fermentation, gas production and ruminal ecosystem using a long-term in vitro rumen fermentation approach (rusitec)
2023 M. Manoni, S. Amelchanka, M. Terranova, L. Pinotti, P. Silacci, M. Tretola
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs
2023 S. Mazzoleni, M. Tretola, A. Luciano, M. Ottoboni, M. Manoni, G. Bee, L. Pinotti
Effect of ellagic and gallic acid on the mitigation of methane production and ammonia formation in an in vitro model of short-term rumen fermentation
2023 M. Manoni, M. Terranova, S. Amelchanka, L. Pinotti, P. Silacci, M. Tretola
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain
2023 L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
2023 L. Ferrari, D. Cattaneo, R. Abbate, M. Manoni, M. Ottoboni, A. Luciano, C. von Holst, L. Pinotti
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
Ellagic acid and gallic acid can mitigate methane productin and ammonia formation in an in vitro model of short-term rumen fermentation
2022 M. Manoni, M. Terranova, S. Amelchanka, L. Pinotti, P. Silacci, M. Tretola
Food industry leftovers slightly affect gut microbiota and blood metabolites in pigs
2022 M. Tretola, A. Luciano, M. Manoni, M. Ottoboni, L. Pinotti
Ellagic acid and gallic acid mitigate methane production in an in vitro model of rumen fermentation
2022 M. Manoni, M. Terranova, S. Amelchanka, L. Pinotti, P. Silacci, M. Tretola
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
2022 L. Ferrari, F. Fumagalli, N. Rizzi, E. Grandi, S. Vailati, M. Manoni, M. Ottoboni, F. Cheli, L. Pinotti
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection
2022 A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, R. Calvini, A. Ulrici, M. Manoni, C.E.M. Bernardi, L. Pinotti
Pig-based bioconversion: keeping nutrients in the food chain
2022 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, S. Mazzoleni, G. Ceravolo, M. Tretola, M. Rulli
Effect of salty or sweet food leftover based diets on serum metabolites in piglets
2021 M. Manoni, F. Fumagalli, A. Luciano, M. Ottoboni, L. Ferrari, M. Tretola, L. Pinotti
Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes
2021 G. Piuri, M. Zocchi, M. DELLA PORTA, V. Ficara, M. Manoni, G.V. Zuccotti, L. Pinotti, J.A. Maier, R. Cazzola
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production
2021 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, L. Ferrari, D. Marchis, M. Tretola
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition
2021 L. Pinotti, M. Manoni, L. Ferrari, M. Tretola, R. Cazzola, I. Givens
Milk fat globule membrane proteome and micronutrients in the milk lipid fraction : insights into milk bioactive compounds
2021 M. Manoni, D. Cattaneo, S. Mazzoleni, C. Giromini, A. Baldi, L. Pinotti
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets
2021 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M. Manoni, M. Ottoboni