MANONI, MICHELE
MANONI, MICHELE
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding
2025 M. Tretola, P. Lin, J. Eichinger, M. Manoni, L. Pinotti
Evaluation of the inclusion of ultra-processed foods in piglet and pig diets on liver and plasma profiles through omics-based approaches
2025 M. Manoni, A. Altomare, S. Nonnis, M. Tretola, S. Mazzoleni, A. Luciano, E. Pacifico, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Use of two in vitro approaches to simulate rumen fermentation to investigate the effect of gallic and ellagic acids on methane production and microbial communities
2025 M. Manoni, M. Terranova, S. Amelchanka, F. Gschwend, F. Widmer, L. Pinotti, P. Silacci, M. Tretola
Evaluation of the impact of the dietary inclusion of salty and sug-ary former food products on the liver and the plasma profile of pigs through OMICS approaches
2025 M. Manoni, A. Altomare, S. Nonnis, S. Mazzoleni, M. Tretola, G. Bee, P. Silacci, G. Tedeschi, G. Aldini, L. Pinotti
Alternative foodstuffs in dairy ruminant nutrition: Basic concepts, recent issues, and future challenges
2025 L. Pinotti, M. Manoni, M. Ottoboni, T. M.
Upcycling former food products in livestock diets: a one health approach to prevent resource-depleting farming systems
2025 C. Govoni, M. Ottoboni, M. Manoni, L. Pinotti, M.C. Rulli
Effects of hydrolysable tannin metabolites on rumen microbiota and enteric methane production
2024 M. Manoni, F. Gschwend, S. Amelchanka, M. Terranova, L. Pinotti, F. Widmer, P. Silacci, M. Tretola
IN VITRO AND OMICS METHODOLOGIES APPLIED TO ANIMAL NUTRITION TO ADDRESS FEED-FOOD COMPETITION AND GREENHOUSE GAS EMISSIONS
2024 M. Manoni
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
2024 M. Manoni, A. Altomare, S. Nonnis, G. Ferrario, S. Mazzoleni, M. Tretola, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
Chicken immune cell assay to evaluate the immune-modulating effect of grape by-products
2024 M. Manoni, F. Larsberg, L. Pinotti, S. Kreuzer-Redmer
Ex‐foods diets affect the fatty acid profile of the abdominal adipose tissue without significantly affecting the plasma metabolome of postweaning piglets
2024 M. Manoni, M. Tretola, A. Luciano, L. Ferrari, M. Ottoboni, L. Pinotti
Effect of hydrolysable Tannins’ metabolites on feed fermentation, gas production and ruminal ecosystem using a long-term in vitro rumen fermentation approach (rusitec)
2023 M. Manoni, S. Amelchanka, M. Terranova, L. Pinotti, P. Silacci, M. Tretola
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain
2023 L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
Ellagic acid and gallic acid reduced methane and ammonia in an in vitro rumen fermentation model
2023 M. Manoni, S. Amelchanka, M. Terranova, L. Pinotti, P. Silacci, M. Tretola
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
2023 L. Ferrari, D. Cattaneo, R. Abbate, M. Manoni, M. Ottoboni, A. Luciano, C. von Holst, L. Pinotti
Effect of the dietary inclusion of former food products on subcutaneous adipose tissue and on serum metabolites in post-weaning piglets
2023 M. Manoni, A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, L. Pinotti
Effect of ellagic and gallic acid on the mitigation of methane production and ammonia formation in an in vitro model of short-term rumen fermentation
2023 M. Manoni, M. Terranova, S. Amelchanka, L. Pinotti, P. Silacci, M. Tretola
Pig-based bioconversion: keeping nutrients in the food chain
2022 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, S. Mazzoleni, G. Ceravolo, M. Tretola, M. Rulli
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
2022 L. Ferrari, F. Fumagalli, N. Rizzi, E. Grandi, S. Vailati, M. Manoni, M. Ottoboni, F. Cheli, L. Pinotti