MANONI, MICHELE
MANONI, MICHELE
Dipartimento di Medicina Veterinaria e Scienze Animali
Advances in selenium supplementation: from selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
2023 L. Ferrari, D. Cattaneo, R. Abbate, M. Manoni, M. Ottoboni, A. Luciano, C. von Holst, L. Pinotti
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
2022 L. Ferrari, F. Fumagalli, N. Rizzi, E. Grandi, S. Vailati, M. Manoni, M. Ottoboni, F. Cheli, L. Pinotti
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
2023 S. Rakita, B. Kokić, M. Manoni, S. Mazzoleni, P. Lin, A. Luciano, M. Ottoboni, F. Cheli, L. Pinotti
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation
2020 M. Manoni, C. Di Lorenzo, M. Ottoboni, M. Tretola, L. Pinotti
Effect of ellagic and gallic acid on the mitigation of methane production and ammonia formation in an in vitro model of short-term rumen fermentation
2023 M. Manoni, M. Terranova, S. Amelchanka, L. Pinotti, P. Silacci, M. Tretola
Effects of confectionary or bakery former food products as cereal substitute on growth performance in post-weaning piglets
2021 L. Pinotti, A. Luciano, M. Comi, F. Fumagalli, N. Rovere, M. Manoni, M. Ottoboni
Ellagic acid and gallic acid mitigate methane production in an in vitro model of rumen fermentation
2022 M. Manoni, M. Terranova, S. Amelchanka, L. Pinotti, P. Silacci, M. Tretola
Food industry leftovers slightly affect gut microbiota and blood metabolites in pigs
2022 M. Tretola, A. Luciano, M. Manoni, M. Ottoboni, L. Pinotti
Former Foodstuff Products (FFPs) as circular feed : types of packaging remnants and methods for their detection
2022 A. Luciano, S. Mazzoleni, M. Ottoboni, M. Tretola, R. Calvini, A. Ulrici, M. Manoni, C.E.M. Bernardi, L. Pinotti
Going to the roots of reduced magnesium dietary intake : A tradeoff between climate changes and sources
2020 R. Cazzola, M. Della Porta, M. Manoni, S. Iotti, L. Pinotti, J.A. Maier
Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes
2021 G. Piuri, M. Zocchi, M. DELLA PORTA, V. Ficara, M. Manoni, G.V. Zuccotti, L. Pinotti, J.A. Maier, R. Cazzola
Milk fat globule membrane proteome and micronutrients in the milk lipid fraction : insights into milk bioactive compounds
2021 M. Manoni, D. Cattaneo, S. Mazzoleni, C. Giromini, A. Baldi, L. Pinotti
Pig-based bioconversion: keeping nutrients in the food chain
2022 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, S. Mazzoleni, G. Ceravolo, M. Tretola, M. Rulli
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production
2021 L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, L. Ferrari, D. Marchis, M. Tretola
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets
2020 L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, A. Luciano, M. Ottoboni, L. Ferrari, F. Cheli, O. Djuragic
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain
2023 L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition
2021 L. Pinotti, M. Manoni, L. Ferrari, M. Tretola, R. Cazzola, I. Givens
The role of micronutrients in high-yielding dairy ruminants: Choline and vitamin E
2020 L. Pinotti, M. Manoni, F. Fumagalli, N. Rovere, M. Tretola, A. Baldi
The use of sugary and salty food industry leftovers as alternative to cereal grains does not affect the growth performance in growing and finishing pigs
2023 S. Mazzoleni, M. Tretola, A. Luciano, M. Ottoboni, M. Manoni, G. Bee, L. Pinotti
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients
2020 C. Giromini, M. Tretola, A. Baldi, M. Ottoboni, R. Rebucci, M. Manoni, C. Di Lorenzo, L. Pinotti