GIROMINI, CARLOTTA
GIROMINI, CARLOTTA
Dipartimento di Medicina Veterinaria e Scienze Animali
Impact of nanoplastics on the functional profile of microalgae species used as food supplements: insights from comparative in vitro and ex vivo digestion studies
2025 D. Lanzoni, M.S.P.D. Passos, D. Mehn, S. Gioria, A.A. Vicente, C. Giromini
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
2025 D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini
Carne coltivata: una nuova frontiera della ricerca
2024 F. Cheli, C. Giromini
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm
2024 L. Marchetti, R. Rebucci, D. Lanzoni, C. Giromini, L. Aidos, A. Di Giancamillo, P. Cremonesi, F. Biscarini, B. Castiglioni, V. Bontempo
Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens
2024 M. Skřivan, M. Englmaierová, M. Marounek, T. Taubner, D. Lanzoni, K. Bejčková, C. Giromini, A. Baldi
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources
2024 E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
2024 E. Petrosillo, D. Lanzoni, R. Rebucci, C. Giromini, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
Traceability and characterization of nanoplastics on novel feed/food sources: the case of microalgae
2024 D. Lanzoni, M. Sárria Pereira de Passos, R.F.S. Gonçalves, S. Gioria, A.C. Pinheiro, A. Vicente, C. Giromini
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells
2024 D. Lanzoni, F. Scalvini Grassi, E. Petrosillo, G. Tedeschi, S. Nonnis, A. Baldi, C. Giromini
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Camelina and cardoon cakes supplementation on blood metabolic profile and colostrum quality in dairy goats during the transition period
2024 G. Meli, D. Lanzoni, V. Fumo, C. Giromini, G. Savoini, A. Buccioni, G. Invernizzi
Carne a base cellulare: una nuova frontiera della ricerca
2024 F. Cheli, G. Tedeschi, D. Lanzoni, T.S. Sundaram, A. Baldi, C. Giromini
Anaemia in India and Its Prevalence and Multifactorial Aetiology: A Narrative Review
2024 D.I. Givens, S. Anitha, C. Giromini
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier
2024 C. Giromini, D. Lanzoni, R. Rebucci, A. Baldi
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Hemp-based products as functional and sustainable ingredient for feed and food applications
2024 D. Lanzoni, E. Skrivanova, A. Baldi, C. Giromini
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
2024 D. Lanzoni, F. Grassi Scalvini, E. Petrosillo, S. Nonnis, G. Tedeschi, G. Savoini, A. Buccioni, G. Invernizzi, A. Baldi, C. Giromini
Total phenolic content and antioxidant capacity of hemp co-products after green extraction and ex vivo digestion simulation
2023 D. Lanzoni, R. Rebucci, E. Skrivanova, E. Michaela, A. Baldi, C. Giromini