GIROMINI, CARLOTTA
GIROMINI, CARLOTTA
Dipartimento di Medicina Veterinaria e Scienze Animali
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
2025 D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini
Hypothetical feed conversion efficiency of cultured meat compared to conventional animal production
2025 D. Lanzoni, I. Givens, C. Giromini
Impact of nanoplastics on the functional profile of microalgae species used as food supplements: insights from comparative in vitro and ex vivo digestion studies
2025 D. Lanzoni, M.S.P.D. Passos, D. Mehn, S. Gioria, A.A. Vicente, C. Giromini
Fungal and Algal Extracts Enrich Myoblast and Mammary Cell Growth in Serum-Free Culture Medium
2025 E. Petrosillo, S. Purup, T.S. Sundaram, D. Lanzoni, D. Bulgari, F. Cheli, A. Baldi, C. Giromini
Fungal and Algal Extracts Enrich Myoblast and Mammary Cell Growth in Serum-Free Culture Medium
2025 E. Petrosillo, S. Purup, T.S. Sundaram, D. Lanzoni, D. Bulgari, F. Cheli, A. Baldi, C. Giromini
Fungal and Algal Extracts Enrich Myoblast and Mammary Cell Growth in Serum-Free Culture Medium
2025 E. Petrosillo, S. Purup, T.S. Sundaram, D. Lanzoni, D. Bulgari, F. Cheli, A. Baldi, C. Giromini
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems
2025 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Valorization of co-products in the formulation of growth media for cellular foods
2025 D. Lanzoni, C. Maria Messina, E. Petrosillo, M. Marchant Gonzales, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production
2025 E. Petrosillo, D. Bulgari, D. Lanzoni, G. Ghilardi, R. Cavaliere, T.S. Sundaram, C. Giromini, A. Baldi, F. Cheli
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture
2025 D. Lanzoni, G. Zanderigo, E. Petrosillo, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Effects of Euglena gracilis Supplementation on Growth Performance, Antioxidant Status, Meat Quality in Broiler Chickens
2025 E. Petrosillo, D. Lanzoni, C. Cenati, S. Stella, V. Perricone, C. Giromini, F. Cheli, G. Savoini
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production
2025 E. Petrosillo, D. Bulgari, D. Lanzoni, G. Ghilardi, R. Cavaliere, T.S. Sundaram, C. Giromini, A. Baldi, F. Cheli
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications
2025 R. Arena, S. Manuguerra, M.M. Gonzalez, E. Petrosillo, D. Lanzoni, C. Poulain, F. Debeaufort, C. Giromini, N. Francesca, C.M. Messina, A. Santulli
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier
2024 C. Giromini, D. Lanzoni, R. Rebucci, A. Baldi
Carne coltivata: una nuova frontiera della ricerca
2024 F. Cheli, C. Giromini
Camelina and cardoon cakes supplementation on blood metabolic profile and colostrum quality in dairy goats during the transition period
2024 G. Meli, D. Lanzoni, V. Fumo, C. Giromini, G. Savoini, A. Buccioni, G. Invernizzi
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Hemp-based products as functional and sustainable ingredient for feed and food applications
2024 D. Lanzoni, E. Skrivanova, A. Baldi, C. Giromini