GIROMINI, CARLOTTA
GIROMINI, CARLOTTA
Dipartimento di Medicina Veterinaria e Scienze Animali
Effects of Vitamin B12-fortified Culture Medium on Proliferation and Adipogenic Differentiation of 3T3-L1 Preadipocytes
2026 C.L. Wong, T.S. Sundaram, J. Guo, F. Cheli, C. Giromini
Effects of a Glycosylated Form of Active Vitamin D Combined with Natural Triterpenes on Sow Productive Performance, Mineral Homeostasis, Immune Biomarkers and Serum Proteome
2026 L. Marchetti, R. Rebucci, C. Giromini, E.M. Maffioli, G. Tedeschi, V. Bontempo
An Exploratory Field Study on Egg Quality and Yolk Functional Properties in Commercial and Local Laying Hen Breeds Fed Whole Hemp Seed Under Agroecological Conditions
2026 L. Marchetti, N.G. Zeni, L. Zaniboni, C. Giromini, D. Lanzoni, P.A. Corsetto, A.M. Rizzo, L. Colombini, A.G. Dal Borgo, G. Gambazza, R. Rebucci
Aggiornamento dell’Accademia dei Georgofili su “Carne Coltivata”
2026 P. Fantozzi, F. Albisinni, A. Bertero, G. Bertoni, F. Cheli, C. Gargioli, C. Giromini, S. Lattanzi, A. Nudda, G. Pulina, G. Ragone
Nutritional and Functional Fortification of Cultivated Meat: A Scoping Review
2026 C.L. Wong, X. Liu, J. Guo, F. Cheli, C. Giromini
Consumer acceptance of cultivated fish:a scoping review
2026 A.F. Corradini, E. Demartini, C.M. Moresino, M.E. Marescotti, A. Gaviglio, D. Lanzoni, C. Giromini
Functional and nutritional evaluation of Pleurotus ostreatus for food and cellular agriculture applications
2026 E. Petrosillo, D. Lanzoni, D. Bulgari, T.S. Sundaram, F. Cheli, C. Giromini
Effects of hempseeds on cell viability and proliferation in 2D and 3D culture systems: Implications for cellular agriculture
2026 D. Lanzoni, G. Zanderigo, S. Nonnis, G. Tedeschi, B.M. Colosimo, S. Gioria, T.S. Sundaram, P.A. Corsetto, F. Cheli, C. Giromini
Antioxidant activity of olive pomace: application in sustainable feed and food-tech systems
2026 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
From dairy by-product to cell feed: milk whey for serum-free media and scaffold development in cell-based food production
2026 T.S. Sundaram, C. Giromini, R. Rebucci, F. Cheli
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production
2025 E. Petrosillo, D. Bulgari, D. Lanzoni, G. Ghilardi, R. Cavaliere, T.S. Sundaram, C. Giromini, A. Baldi, F. Cheli
Preliminary Results of a Literature Review on Consumer Acceptance of Cultured Fish
2025 A.F. Corradini, E. Demartini, C.M. Moresino, M.E. Marescotti, D. Lanzoni, A.A.M. Gaviglio, C. Giromini
Whey as cell growth supplement in cultivated meat production
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture
2025 D. Lanzoni, G. Zanderigo, E. Petrosillo, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Effects of Euglena gracilis Supplementation on Growth Performance, Antioxidant Status, Meat Quality in Broiler Chickens
2025 E. Petrosillo, D. Lanzoni, C. Cenati, S. Stella, V. Perricone, C. Giromini, F. Cheli, G. Savoini
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems
2025 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Nutrigenomics in Livestock Production
2025 L. Pinotti, D. Lanzoni, M. Manoni, S. Mazzoleni, R. Rebucci, M. Tretola, C. Giromini, A. Baldi
Fungal and Algal Extracts Enrich Myoblast and Mammary Cell Growth in Serum-Free Culture Medium
2025 E. Petrosillo, S. Purup, T.S. Sundaram, D. Lanzoni, D. Bulgari, F. Cheli, A. Baldi, C. Giromini
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
2025 D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini
What Is Cell-Based Meat? Food Safety and Sustainability Aspects
2025 F. Cheli, G. Tedeschi, T.S. Sundaram, D. Lanzoni, A. Baldi, C. Giromini