GIROMINI, CARLOTTA
GIROMINI, CARLOTTA
Dipartimento di Medicina Veterinaria e Scienze Animali
Traceability and characterization of nanoplastics on novel feed/food sources: the case of microalgae
2024 D. Lanzoni, M. Sárria Pereira de Passos, R.F.S. Gonçalves, S. Gioria, A.C. Pinheiro, A. Vicente, C. Giromini
Peptidomic profile of in vitro digested hemp-based products and their effect on intestinal epithelial cells
2024 D. Lanzoni, F. Scalvini Grassi, E. Petrosillo, G. Tedeschi, S. Nonnis, A. Baldi, C. Giromini
Hemp-based products as functional and sustainable ingredient for feed and food applications
2024 D. Lanzoni, E. Skrivanova, A. Baldi, C. Giromini
Dietary supplementation with a blend composed of carvacrol, tannic acid derived from Castanea sativa and Glycyrrhiza glabra, and glycerides of medium chain fatty acids for weanling piglets raised in commercial farm
2024 L. Marchetti, R. Rebucci, D. Lanzoni, C. Giromini, L. Aidos, A. Di Giancamillo, P. Cremonesi, F. Biscarini, B. Castiglioni, V. Bontempo
Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens
2024 M. Skřivan, M. Englmaierová, M. Marounek, T. Taubner, D. Lanzoni, K. Bejčková, C. Giromini, A. Baldi
Cultured meat in the European Union: Legislative context and food safety issues
2024 D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
2024 D. Lanzoni, F. Grassi Scalvini, E. Petrosillo, S. Nonnis, G. Tedeschi, G. Savoini, A. Buccioni, G. Invernizzi, A. Baldi, C. Giromini
Nutritional and functional evaluation of Euglena gracilis, Porphyridium purpureum and Arthrospira platensis for feed application
2024 E. Petrosillo, D. Lanzoni, R. Rebucci, C. Giromini, V. Perricone, A. Agazzi, G. Savoini, F. Cheli
Evaluation of the in vitro Antioxidant Capacity of Animal, Plant-based and Alternative Protein Sources
2024 E. Petrosillo, D. Lanzoni, C. Giromini, A. Baldi, F. Cheli
Functional characterisation of Euglena gracilis following growth medium enrichment
2024 D. Lanzoni, R. Rebucci, F. Cheli, R. Cavaliere, G. Ghilardi, L. Marchetti, A. Crotti, A. Baldi, C. Giromini
Anaemia in India and Its Prevalence and Multifactorial Aetiology: A Narrative Review
2024 D.I. Givens, S. Anitha, C. Giromini
Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier
2024 C. Giromini, D. Lanzoni, R. Rebucci, A. Baldi
Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals
2024 D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
2024 D. Lanzoni, F. Mercogliano, R. Rebucci, C. Bani, L. Pinotti, C.M. DI LORENZO, G. Savoini, A. Baldi, C. Giromini
Carne coltivata: una nuova frontiera della ricerca
2024 F. Cheli, C. Giromini
Dietary effects of xylanase and flaxseeds on performance, meat quality and bone health in broilers
2023 D. Lanzoni, M. Skrivan, M. Englmaierova, M. Marounek, E. Skrivanova, A. Baldi, C. Giromini
Evaluation of essential oils from natural extracts and medium chain fatty acids on piglets growth performance, salivary stress markers and gut health
2023 L. Marchetti, R. Rebucci, C. Giromini, D. Lanzoni, P. Cremonesi, B. Castiglioni, F. Biscarini, V. Perricone, S. Sandrini, V. Bontempo
Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
2023 C. Giromini, D. Ian Givens
Agricoltura cellulare: la carne coltivata tra presente e futuro, dubbi e prospettive
2023 F. Cheli, T. Sundaram, D. Lanzoni, C. Giromini
Functional characterization of hempseeds for nutritional applications
2023 D. Lanzoni, R. Rebucci, F. Cheli, A. Baldi, C. Giromini