Sfoglia per SSD
Obesità : una questione di gusto
2020 C. Cattaneo, E. Pagliarini
Obiettivi di qualità nel settore vitivinicolo e ruolo della chimica analitica strumentale
2003 F. Tateo, M. Bononi
Occurence and analysis of melatonin in food plants
2012 M. Iriti, S. Vitalini, M. Rossoni, F. Faoro
Occurence of beta-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion
2010 I. De Noni, S. Cattaneo
Occurrence and Analysis of Sulfur Compounds in Wine
2018 D. Fracassetti, I. Vigentini
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion
2015 M. Stuknyte, S. Cattaneo, F. Masotti, I. De Noni
Occurrence of aflatoxins in feedstuff, sheep milk and dairy products in Western Sicily
2003 C. Finoli, A. Vecchio
Occurrence of galactosyl isomaltol and galactosyl beta-pyranone in commercial drinking milk
2001 L. Pellegrino, S. Cattaneo
Occurrence of galactosyl isomaltol and galactosyl β-pyranone in commercial drinking milk
2001 L. Pellegrino, S. Cattaneo
Occurrence of glucosyl-beta-pyranone and other AGEs from 1-deoxyosone pathway in cereal based foods
2002 L. Pellegrino, P. Resmini, I. De Noni, S. Cattaneo
Occurrence of Pesticide Residues In Italian Honey From Different Areas In Relation To Its Potential Contamination Sources
2014 S. Panseri, A. Catalano, A. Giorgi, F. Arioli, A. Procopio, D. Britti, L.M. Chiesa
OCCURRENCE OF PROTEIN-BOUND LYSYLPYRROLALDEHYDE IN DRIED PASTA
1994 P. Resmini, L. Pellegrino
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
2018 K. Takács, W. Wiczkowski, S. Cattaneo, E. Szerdahelyi, M. Stuknytė, M.C. Casiraghi, S. Nehir El, I. De Noni
Occurrence, biological properties and potential effects on human health of β-casomorphin 7 : Current knowledge and concerns
2020 A. Summer, F. Di Frangia, P. Ajmone Marsan, I. De Noni, M. Malacarne
Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese
2013 F. Masotti, I. De Noni, S. Cattaneo, M. Brasca, V. Rosi, M. Stuknyte, S. Morandi, L. Pellegrino
Ochratoxin A occurrence in Italian wines of different origin
2004 C. Finoli, A. Vecchio, M. Scarpellini, S. Burruano
Odor–Taste–Texture interactions as a promising strategy to tackle adolescent overweight
2021 C. Proserpio, E. Verduci, G.V. Zuccotti, A. Pagliarini
Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose
2008 L. Torri , L. Piergiovanni, E. Caldiroli
OGM
2003 F. Tateo, M. Bononi
OGM e alimenti: etichettatura e tracciabilità
2004 F. Tateo, M. Bononi
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