ARIOLI, FRANCESCO
ARIOLI, FRANCESCO
Dipartimento di Medicina Veterinaria e Scienze Animali
Cumulative exposure and health risk assessment of PFAS in animal-derived foods using the relative potency factor approach
2025 G. Rampazzo, F. Arioli, G. Pagliuca, G. Depau, E. Zironi, T. Gazzotti
Environmental Monitoring of PAHs, PCBs, PCDDs, PCDFs, and PFASs in Wild Boar and Domestic Pig Tissues from Northern Italy
2025 S. Draghi, C. Fontanarosa, M. Spinelli, A. Amoresano, S. Materazzi, R. Risoluti, D. Curci, G. Curone, P. Cagnardi, F. Arioli, F. Di Cesare
What we know about per- and polyfluoroalkyl contamination levels in milk. A review from the last decade
2025 D. Curci, T.S. Sundaram, S. Ghidini, F. Arioli
Comparative analysis of PFASs concentrations in fur, muscle, and liver of wild roe deer as biomonitoring matrices
2024 S. Draghi, G. Curone, R. Risoluti, S. Materazzi, G. Gullifa, A. Amoresano, M. Spinelli, C. Fontanarosa, R. Pavlovic, A. Pellegrini, M. Fidani, P. Cagnardi, F. Di Cesare, F. Arioli
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Influence of Area, Age and Sex on Per- and Polyfluorinated Alkyl Substances Detected in Roe Deer Muscle and Liver from Selected Areas of Northern Italy
2024 S. Draghi, G. Curone, R. Pavlovic, F. Di Cesare, P. Cagnardi, C. Fornesi Silva, A. Pellegrini, F. Riva, F. Arioli, M. Fidani
Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy
2024 S. Draghi, M. Spinelli, C. Fontanarosa, G. Curone, A. Amoresano, E. Pignoli, P. Cagnardi, D. Vigo, F. Arioli, S. Materazzi, R. Risoluti, F. Di Cesare
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation
2024 M. Nobile, D. Curci, G. Rampazzo, L.M. Chiesa, T. Gazzotti, S. Ghidini, F. Arioli, S. Panseri
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
2024 M. Nobile, L.M. Chiesa, R.E. Villa, L. Danesi, F. Arioli, S. Panseri
Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality
2024 M. Nobile, L.M. Chiesa, F. Arioli, S. Panseri
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety
2024 M. Nobile, S. Panseri, D. Curci, L.M. Chiesa, S. Ghidini, F. Arioli
High-Resolution Mass Spectrometry Non-Targeted Detection of Per- and Polyfluoroalkyl Substances in Roe Deer (Capreolus capreolus)
2024 R. Pavlovic, S. Draghi, A. Pellegrini, C. Fornesi Silva, F. Di Cesare, G. Curone, F. Arioli, M. Fidani
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety
2023 M. Nobile, F. Arioli, D. Curci, C. Ancillotti, G. Scanavini, L.M. Chiesa, S. Panseri
Roe Deer (Capreolus capreolus) Hair as a Bioindicator for the Environmental Presence of Toxic and Trace Elements
2023 S. Draghi, S. Agradi, F. Riva, D. Tarhan, B. Bilgiç, B. Dokuzeylül, A. Meltem Ercan, E. Or, G. Brecchia, D. Vigo, F. Arioli, F. DI CESARE, G. Curone
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
2023 M. Nobile, G. Mosconi, L.M. Chiesa, S. Panseri, L. Danesi, E. Falletta, F. Arioli
First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction
2023 S. Draghi, R. Pavlovic, A. Pellegrini, M. Fidani, F. Riva, G. Brecchia, S. Agradi, F. Arioli, D. Vigo, F. Di Cesare, G. Curone
Canine amniotic fluid at birth: From a discarded sample to a potential diagnostic of neonatal maturity
2023 F. Riva, J. Filipe, R. Pavlovic, A.M. Luciano, P. Dall’Ara, F. Arioli, A. Pecile, D. Groppetti
Evaluation of the difference in contamination by per- and poly-fluorinated substances (PFASs) in wild boar and swine tissues sampled in the same area
2023 S. Draghi, F. Di Cesare, G. Curone, F. Riva, F. Arioli, D. Vigo, R. Villa, C. Fontanarosa, M. Spinelli, G. Battaglia, A. Amoresano, P. Cagnardi
Presence of fipronil and metabolites in eggs and feathers of ornamental hens from Italian family farms
2022 F. Arioli, V. Negro, P. Roncada, A. Guerrini, R. Villa, M. Nobile, L. Chiesa, S. Panseri
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
2022 G. Mosconi, F. DI CESARE, F. Arioli, M. Nobile, D.E.A. Tedesco, L.M. Chiesa, S. Panseri