ARIOLI, FRANCESCO
ARIOLI, FRANCESCO
Dipartimento di Medicina Veterinaria e Scienze Animali
High-Resolution Mass Spectrometry Non-Targeted Detection of Per- and Polyfluoroalkyl Substances in Roe Deer (Capreolus capreolus)
2024 R. Pavlovic, S. Draghi, A. Pellegrini, C. Fornesi Silva, F. Di Cesare, G. Curone, F. Arioli, M. Fidani
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
2024 M. Nobile, L.M. Chiesa, R.E. Villa, L. Danesi, F. Arioli, S. Panseri
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Influence of Area, Age and Sex on Per- and Polyfluorinated Alkyl Substances Detected in Roe Deer Muscle and Liver from Selected Areas of Northern Italy
2024 S. Draghi, G. Curone, R. Pavlovic, F. Di Cesare, P. Cagnardi, C. Fornesi Silva, A. Pellegrini, F. Riva, F. Arioli, M. Fidani
Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy
2024 S. Draghi, M. Spinelli, C. Fontanarosa, G. Curone, A. Amoresano, E. Pignoli, P. Cagnardi, D. Vigo, F. Arioli, S. Materazzi, R. Risoluti, F. Di Cesare
Evaluation of the difference in contamination by per- and poly-fluorinated substances (PFASs) in wild boar and swine tissues sampled in the same area
2023 S. Draghi, F. Di Cesare, G. Curone, F. Riva, F. Arioli, D. Vigo, R. Villa, C. Fontanarosa, M. Spinelli, G. Battaglia, A. Amoresano, P. Cagnardi
Canine amniotic fluid at birth: From a discarded sample to a potential diagnostic of neonatal maturity
2023 F. Riva, J. Filipe, R. Pavlovic, A.M. Luciano, P. Dall’Ara, F. Arioli, A. Pecile, D. Groppetti
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety
2023 M. Nobile, F. Arioli, D. Curci, C. Ancillotti, G. Scanavini, L.M. Chiesa, S. Panseri
Roe Deer (Capreolus capreolus) Hair as a Bioindicator for the Environmental Presence of Toxic and Trace Elements
2023 S. Draghi, S. Agradi, F. Riva, D. Tarhan, B. Bilgiç, B. Dokuzeylül, A. Meltem Ercan, E. Or, G. Brecchia, D. Vigo, F. Arioli, F. DI CESARE, G. Curone
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
2023 M. Nobile, G. Mosconi, L.M. Chiesa, S. Panseri, L. Danesi, E. Falletta, F. Arioli
First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction
2023 S. Draghi, R. Pavlovic, A. Pellegrini, M. Fidani, F. Riva, G. Brecchia, S. Agradi, F. Arioli, D. Vigo, F. Di Cesare, G. Curone
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
2022 S. Panseri, F. Arioli, R. Pavlovic, F. Di Cesare, M. Nobile, G. Mosconi, R. Villa, L.M. Chiesa, E. Bonerba
Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms
2022 M. Nobile, L. Danesi, R. Pavlovic, G. Mosconi, F. Di Cesare, F. Arioli, R. Villa, L.M. Chiesa, S. Panseri
Quantification of cortisol and its metabolites in human urine by LC-MSn: applications in clinical diagnosis and anti-doping control
2022 F. Arioli, M. Cristina Gamberini, R. Pavlovic, F. DI CESARE, S. Draghi, G. Bussei, F. Mungiguerra, A. Casati, M. Fidani
Trends and potential human health risk of trace elements accumulated in transplanted blue mussels during restoration activities of Flekkefjord fjord (Southern Norway)
2022 M. Parolini, S. Panseri, F. Håland Gaeta, L. Rossi, M. Dell’Anno, F. Ceriani, B. De Felice, T. Rafoss, F. Arioli, S. Pilu, L.M. Chiesa
Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
2022 G. Mosconi, F. DI CESARE, F. Arioli, M. Nobile, D.E.A. Tedesco, L.M. Chiesa, S. Panseri
Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer
2022 L.M. Chiesa, R. Pavlovic, F. Arioli, M. Nobile, F. Di Cesare, G. Mosconi, E. Falletta, R. Malandra, S. Panseri
Presence of fipronil and metabolites in eggs and feathers of ornamental hens from Italian family farms
2022 F. Arioli, V. Negro, P. Roncada, A. Guerrini, R. Villa, M. Nobile, L. Chiesa, S. Panseri
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection
2021 E. Bonerba, S. Panseri, F. Arioli, M. Nobile, V. Terio, F. Di Cesare, G. Tantillo, L. Maria Chiesa
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk
2021 L.M. Chiesa, F. Di Cesare, M. Nobile, R. Villa, L. Decastelli, F. Martucci, M. Fontana, R. Pavlovic, F. Arioli, S. Panseri