CHIESA, LUCA MARIA
CHIESA, LUCA MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME-GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation
2011 S. Panseri, S. Soncin, L.M. Chiesa, P.A. Biondi
A liquid chromatography-tandem mass spectrometry method for the detection of antimicrobial agents from seven classes in calf milk replacers: validation and application
2016 L.M. Chiesa, M. Nobile, S. Panseri, B. Biolatti, F.T. Cannizzo, R. Pavlovic, F. Arioli
A new cause of spoilage in goose sausages
2016 L. Iacumin, M. Manzano, S. Panseri, L. Chiesa, G. Comi
A new procedura for the specific high-performance liquid chromatographic determination of hydroxyproline
1997 P.A. Biondi, L.M. Chiesa, M.R. Storelli, P. Renon
A study on the shelf-life of chilled vacuum-packed Argentine meat
2008 S. Milesi, S. Soncin, L.M. Chiesa, C. Cantoni
A Survey on Mono-, Polyunsaturated Fatty Acids, Desaturase Indices and Atherogenic Index in the Milk Fat of Local Breeds (Cabannina, Varzese and Valdostana) Reared in Northern Italy
2016 M. Faustini, L. Chiesa, E. Munari, G. Curone, C. Colombani, D. Vigo
Accelerated solvent extraction by using an ‘in-line’ clean-up approach for multiresidue analysis of pesticides in organic honey
2017 L.M. Chiesa, G.F. Labella, S. Panseri, D. Britti, F. Galbiati, R. Villa, F. Arioli
Achillea collina response to biotic and abiotic stresses: a comparative evaluation of volatile emissions pathways
2011 C.N. NANAYAKKARAWASAM MASACHCHIGE, A. Giorgi, S. Panseri, G.C. Lozzia, L.M. Chiesa, P. Biondi, M. Cocucci
ADD, AED, alpha -boldenone and epitestosterone neo formation in calf faeces: preliminary results
2005 F. Arioli, L. M. Chiesa, M. L. Fracchiolla, P. A. Biondi, G. Pompa
Alterazione da Penicillium echinulatum in taleggio DOP : caratterizzazione dei composti volatili
2008 S. Panseri, L.M. Chiesa, L. Valnegri, S. Milesi, M. Franzoni, G. Soncini
Alterazione odorosa di insaccati stagionati crudi da Serratia odorifera
2005 L.M. Chiesa, S. Soncin, C.A. Cantoni
Alterazione ossidativa di carni di pollo e sostanze organiche volatili
2006 C. Cantoni, L.M. Chiesa
Alterazioni della carne e capacità alterante di alcuni enterobatteri
2006 C. Cantoni, L.M. Chiesa, M. Duchini
Alterazioni di carni DFD da Aeromonas hydrophila e Hafnia alvei
2006 C. Cantoni, L.M. Chiesa, M. Duchini, S. Soncin, S. Milesi
Alterazioni microbiche in salami artigianali friulani=A case of microbial spoilage of traditional dry sausages of Friuli region
2009 G. Comi, L. Iacumin, L. Provana, S. Panseri, L.M. Chiesa
An Italian survey of undeclared allergens in food over the years 2014–2018
2020 L. DeCastelli, F. Arioli, D.M. Bianchi, A. Barbaro, M. Nobile, S. Panseri, L.M. Chiesa
An overview of the presence of Ochratoxin A in salami and other cured meat in Northern Italy
2008 C. Cantoni, S. Milesi, S. Panseri, L.M. Chiesa
Analisi delle sostanze volatili del taleggio
2005 C.A. Cantoni, L.M. Chiesa, F. Cesana
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
2020 L.M. Chiesa, L. Decastelli, M. Nobile, F. Martucci, G. Mosconi, M. Fontana, M. Castrica, F. Arioli, S. Panseri
Antibiotic use in heavy pigs : comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MS
2017 L.M. Chiesa, M. Nobile, S. Panseri, F. Arioli