CHIESA, LUCA MARIA
CHIESA, LUCA MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay
2025 F.T. Cannizzo, F. Sini, S. Divari, M. Cuccato, A. Poggi, S. Panseri, M. Nobile, L.M. Chiesa, F. Riondato
Environmental Risks and Toxicity of Fipronil and Imidacloprid Used in Pets Ectoparasiticides
2025 L. De Marchi, M. Oliva, M. Nobile, M. Carere, L.M. Chiesa, D. Degl'Innocenti, I. Lacchetti, L. Mancini, V. Meucci, C. Pretti, M. Vasarri, R.E. Villa, L. Intorre
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing
2025 M. Nobile, L.M. Chiesa, L. Danesi, M. Fontana, S. Ghidini, R.E. Villa, S. Panseri
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
2025 G. Rampazzo, M. Nobile, S. Carpino, L. Chiesa, S. Ghidini, T. Gazzotti, S. Panseri
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain
2025 D. Curci, L. Danesi, G. Rampazzo, M. Nobile, S. Ghidini, L. Chiesa, F. Arioli, S. Panseri
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls
2024 G. Rampazzo, T. Gazzotti, G. Pagliuca, M. Nobile, L. Chiesa, S. Carpino, S. Panseri
Impact of dry aging on quality parameters and microbiological safety of beef
2024 F. Savini, V. Indio, S. Panseri, L. Chiesa, A. Negri, F. Grassi Scalvini, A. De Cesare, M. Mazzoni, P. Clavenzani, L. Prandini, F. Tomasello, Y. Terefe Mekonnen, F. Giacometti, A. Serraino
Metabolomic approach to support food safety toward innovative milk processes
2024 M. Nobile, L. Danesi, M. Fontana, L. Vallone, L.M. Chiesa, S. Panseri
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
2024 M. Nobile, L.M. Chiesa, R.E. Villa, L. Danesi, F. Arioli, S. Panseri
Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality
2024 M. Nobile, L.M. Chiesa, F. Arioli, S. Panseri
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
2024 L. Danesi, M. Nobile, M. Fontana, E. Tirloni, L.M. Chiesa, F. Savini, R.E. Villa, S. Panseri
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation
2024 M. Nobile, D. Curci, G. Rampazzo, L.M. Chiesa, T. Gazzotti, S. Ghidini, F. Arioli, S. Panseri
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety
2024 M. Nobile, S. Panseri, D. Curci, L.M. Chiesa, S. Ghidini, F. Arioli
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries
2024 M. Nobile, S. Ghidini, F. Panebianco, D. Pessina, L.M. Chiesa, S. Panseri
Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety
2023 M. Nobile, F. Arioli, D. Curci, C. Ancillotti, G. Scanavini, L.M. Chiesa, S. Panseri
In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin (Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of Goats
2023 A.L. Gazzonis, S. Panseri, R. Pavlovic, S.A. Zanzani, L. Chiesa, L. Rapetti, M. Battelli, L. Villa, M.T. Manfredi
Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life
2023 S. Panseri, F. Borgonovo, M. Guarino, L. Chiesa, M. Lucia Piana, R.M. Rizzi, M. Mortarino
Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea
2023 G. Mosconi, S. Panseri, S. Magni, R. Malandra, A. D’Amato, M. Carini, L. Chiesa, C. Della Torre
Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety
2023 M. Nobile, G. Mosconi, L.M. Chiesa, S. Panseri, L. Danesi, E. Falletta, F. Arioli