Sfoglia per SSD
NAFISPACK (Natural Antimicrobial for Innovative and Safe Packaging) EU Research Project: objectives and current outcomes
2009 L. Piergiovanni, S. Saucejo
NAIVE MODEL OF STARCH GELATINIZATION KINETICS
1995 B. ZANONI, A. SCHIRALDI, R. SIMONETTA
Nano-inspired oxygen barrier coatings for food packaging applications : An overview
2020 C. Rovera, M. Ghaani, S. Farris
Nanocellulose-sakacin A: conjugates for food packaging purposes
2017 C. Mapelli, A. Musatti, A. Barbiroli, R. Heras Mozos, S. Saini, J. Bras, M. Rollini
Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB) : current applications and future opportunities in the food packaging sector
2014 I. Uysal Unalan, G. Cerri, E. Marcuzzo, C.A. Cozzolino, S. Farris
Nanoelectrochemistry applications based on electrospinning
2015 M. Scampicchio, M.S. Cosio, S.L. Mengistu, S. Mannino
Nanoemulsions for fatty food control by electrochemical methods
2012 S. Benedetti, M.S. Cosio, C. Fuenmayor, S. Mannino
Nanoemulsions for the determination of the antioxidant capacity of oils by an electrochemical method
2012 S. Benedetti, M.S. Cosio, M. Scampicchio, S. Mannino
NANOFIBERS: TAILOR-MADE APPLICATIONS FOR THE FOOD AND BEVERAGE INDUSTRY
2014 C.A. FUENMAYOR BOBADILLA
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds
2010 A. Arecchi, M. Scampicchio, S. Drusch, S. Mannino
Nanoparticle-Based Assays of Antioxidant Activity
2006 M. Scampicchio, J. Wang, A. J. Blasco, A. Sanchez, S. Mannino, A. Escarpa
Nanostructured encapsulation systems for functional food ingredients
2009 S. Drusch, S. Mannino
Nanostructured Silica/Wheat Gluten Hybrid Materials Prepared by Catalytic Sol-Gel Chemistry
2013 H. Türe, T.O.J. Blomfeldt, M. Gällstedt, M.S. Hedenqvist, S. Farris
Nanotechnology and food quality control
2007 S. Mannino, M.M. Scampicchio
Nanotechnology and Food Quality Control
2007 S. Mannino, M. Scampicchio
Nanotechnology for encapsulation and release of natural bioactive compounds
2013 S. Mannino, C.A. Fuenmayor, S. Benedetti, M.S. Cosio
Naringinase immobilization in Polymeric films intended for food packaging applications.
2003 M.A. Del Nobile, L. Piergiovanni, G.C. Buonocore, P. Fava, M.L. Puglisi, L. Nicolais.
Natural Cellulosic Material Characteristics: A Possibility to Develop Antimicrobial Active Fiber-based Packaging
2021 P. Parichanon, N. Matan, S. Limbo, P. D’Incecco, N. Matan
Natural hydrocolloids in the food sector – Recent applications beyond conventional uses
2020 A. Yemenicioglu, S. Farris, M. Turkyilmaz, S. Gulec
Near and mid Infrared spectroscopy to detect malolactic biotransformation of oenococcus oeni in a wine-model
2014 I. Vigentini, S. Grassi, N. Sinelli, V. Di Egidio, C. Picozzi, R. Foschino, E. Casiraghi
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