The aim of this work is to develop a food grade active film, made with a crosslinked matrix in which naringinase is completely immobilized, to decrease the naringin content during storage by means of a direct interaction with the product.
Naringinase immobilization in Polymeric films intended for food packaging applications. / M.A. Del Nobile, L. Piergiovanni, G.C. Buonocore, P. Fava, M.L. Puglisi, L. Nicolais.. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 68:6(2003), pp. 2046-2049.
Naringinase immobilization in Polymeric films intended for food packaging applications.
L. PiergiovanniSecondo
;
2003
Abstract
The aim of this work is to develop a food grade active film, made with a crosslinked matrix in which naringinase is completely immobilized, to decrease the naringin content during storage by means of a direct interaction with the product.
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