DRUSCH, STEPHAN
DRUSCH, STEPHAN
DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)
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Nanostructured encapsulation systems for functional food ingredients
2009 S. Drusch, S. Mannino
Impact of micro- and nanostructure on the stability of microencapsulated omega-3-fatty acids
2008 S. Drusch, S. Mannino
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by chemical analysis and electronic nose.
2008 S. Benedetti, S. Drusch, S. Mannino
Role of caseinate-glycoconjugates in stabilisation of microencapsulated lipophilic functional ingredients
2008 S. Drusch, S. Berg, M. Scampicchio, Y. Serfert, V. Somoza, S. Mannino, K. Schwarz
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Nanostructured encapsulation systems for functional food ingredients | 2009 | S. DruschS. Mannino | Article (author) | - | |
| Impact of micro- and nanostructure on the stability of microencapsulated omega-3-fatty acids | 2008 | DRUSCH, STEPHANS. Mannino | Conference Object | - | |
| Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by chemical analysis and electronic nose. | 2008 | S. BenedettiS. DruschS. Mannino | Conference Object | - | |
| Role of caseinate-glycoconjugates in stabilisation of microencapsulated lipophilic functional ingredients | 2008 | S. DruschM. ScampicchioS. Mannino + | Conference Object | - |