Nanostructured encapsulation systems (ness) can be created either by top-down techniques through physical techniques of size reduction or by bottom-up techniques taking advantage of (self-) assembly of molecules. An overview of technologies behind theses two strategies is presented. It is shown that state-of-the-art techniques from other sectors have been adapted to food-grade biomaterials and processes so that as a consequence possibilities for multiple applications of nanotechnology for food supplementation will be available.
Nanostructured encapsulation systems for functional food ingredients / S. Drusch, S. Mannino. - In: AGRO FOOD INDUSTRY HI-TECH. - ISSN 1722-6996. - 20:2(2009), pp. 2-4.
Nanostructured encapsulation systems for functional food ingredients
S. DruschPrimo
;S. ManninoUltimo
2009
Abstract
Nanostructured encapsulation systems (ness) can be created either by top-down techniques through physical techniques of size reduction or by bottom-up techniques taking advantage of (self-) assembly of molecules. An overview of technologies behind theses two strategies is presented. It is shown that state-of-the-art techniques from other sectors have been adapted to food-grade biomaterials and processes so that as a consequence possibilities for multiple applications of nanotechnology for food supplementation will be available.
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