Sfoglia per SSD
Discrimination of arabica natural, arabica washed and robusta coffee through NIR spectroscopy and artificial tongue analysis
2011 E. Bertone, G. Ghiglieri, M. Calderara, S. Buratti, N. Sinelli, A. Venturello, E. Casiraghi, F. Geobaldo
Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils
2017 O.S. Jolayemi, F. Tokatli, S. Buratti, C. Alamprese
Disposable Electrospun Electrodes Based on Conducting Nanofibers
2008 F. Granato, M. Scampicchio, A. Bianco, S. Mannino, C. Bertarelli, G. Zerbi
Dissecting the determinants of "structure ability" in complex food systems
2014 A. Marti, A. Barbiroli, S. Iametti, M. Marengo, M.A. Pagani, E.M. Ragg, D. Fessas, F. Bonomi
Distribution of cla in cow, sheep and goat milk fat fractions by TLC, SPE, GC techiques
2007 V. Pelizzola, M. Povolo, G. Contarini
Dizionario dei vini e dei vitigni d'Italia : italiano - cinese
2019 F. Bosc, O. Failla, R.C. Foschino, N. Riva
Dizionario Enologico
1999 A.M. Hidalgo Vidal
Do children like fish? Perceptive and behavioral factors related to children’s acceptance of fish school formulations
2016 M. Laureati, C. Cattaneo, C. Proserpio, E. Pagliarini
Do children remember the sensory properties of food as adults do?
2009 M. Laureati, E. Pagliarini, J. Mojet, E.P. Köster
Do you like it bitter? : A preliminary study on food preferences for bitter taste in a young population
2015 F. Caremoli, A. Bassoli, G. Borgonovo, G. Morini, L. Torri
Document Getting to know AACCI : Alessandra Marti
2016 A. Marti
Does a high preference for salty stimuli reflect into less healthy eating food choices?
2023 C. Proserpio, S. Spinelli, C. Cattaneo, M. Laureati, C. Dinnella, E. Monteleone, E. Pagliarini
Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people?
2008 M. Laureati, E. Pagliarini, O. Calcinoni
Drinking during a pandemic: How was stress, boredom and inhibitory control related to alcohol use behaviour during the COVID-19 pandemic?
2021 J.M. Clay, B.D. Fontana, C. Proserpio, E.J. Fernandez, E. Pagliarini, F. Lopes, J.A. Lopez-moreno, J. Canales, L. Loyant, R. Doron, L.D. Stafford, O.M. Parker
Drinking during social isolation: investigating associations between stress, inhibitory control, boredom, drinking motives, and alcohol use
2023 J.M. Clay, B.D. Fontana, C. Proserpio, E.J. Fernandez, A. Pagliarini, F. Lopes, J. Antonio Lopez-Morenof, J.J. Canales, L. Loyant, R. Doron, L.D. Stafford, M.O. Parker
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics
2022 J. Genovese, S. Tappi, U. Tylewicz, F. D'Elia, A.C. De Aguiar Saldanha Pinheiro, P. Rocculi
Drying of Agaricus bisporus mushrooms by microwave-hot air combination
1991 M. Riva, A. Schiraldi, L.F. Dicesare
Durum wheat pasta: the past, the present and the future
2016 M.A. Pagani, A. Marti
Durum wheat semolina characterization by means of a rapid shear-based method
2013 A. Marti, M.G. D’Egidio, J. Dreisoerner, M.A. Pagani
Dye release behavior from polyvinyl alcohol films in a hydro-alcoholic medium : Influence of physicochemical heterogeneity
2012 C..A. Cozzolino, T..O. Blomfeldt, F. Nilsson, A. Piga, L. Piergiovanni, S. Farris
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