TORRI, LUISA

TORRI, LUISA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE ALIMENTARI E MICROBIOLOGICHE (attivo dal 01/11/1985 al 27/04/2012)  

Mostra records
Risultati 1 - 9 di 9 (tempo di esecuzione: 0.006 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Degradation of b-carotene in an aqueous medium exposed to fluorescent and halogen lights under different oxygen partial pressures 1-gen-2007 L. TorriS. LimboL. Piergiovanni Book Part (author) -
Do you like it bitter? : A preliminary study on food preferences for bitter taste in a young population 1-gen-2015 F. CaremoliA. BassoliG. BorgonovoTORRI, LUISA + Book Part (author) -
The effects of different sizes of silica gel on the releasing rate of an ethanol emitter and the growth inhibition of aspergillus niger 1-gen-2006 L.TorriS.Limbo + Book Part (author) -
Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose 1-giu-2009 S. LimboN. SinelliL. Torri + Article (author) -
Indagine sulle condizioni di illuminazione dei prodotti alimentari nei punti vendita della grande distribuzione organizzata 1-gen-2007 L. TorriS. LimboL. Piergiovanni Article (author) -
Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample 1-set-2018 Laureati, MonicaPagliarini, EllaTorri, Luisa + Article (author) -
Light-induced changes in an aqueous betha-carotene system stored under halogen and fluorescent lamps, affected by two oxygen partial pressures 1-gen-2007 S. LimboL. TorriL. Piergiovanni Article (author) -
Personality traits and gender influence liking and choice of food pungency 1-gen-2018 M. LaureatiE. PagliariniL. Torri + Article (author) -
Solid-phase micro-extraction (SPME-GC) and sensorscas rapid methods for monitoring lipid oxidation in nuts 1-gen-2007 L. TorriS. Limbo + Article (author) -