Sfoglia per SSD
Scripta manent? Assessing microbial risk to paper heritage
2010 F. Cappitelli, G. Pasquariello, G. Tarsitani, C. Sorlini
Secondary bioreceptivity of granite: effect of salt weathering on subaerial biofilm growth
2018 D. Vázquez-Nion, F. Troiano, P. Sanmartín, C. Valagussa, F. Cappitelli, B. Prieto
Sediments of Ancona harbor: impact of pollution on bacterial diversity and enrichment of oil-degrading bacterial assemblages"
2013 F. Mapelli, M. Magagnini, M. Barbato, S. Borin, D. Daffonchio
Selenite tolerance and accumulation in the Lactobacillus species
2000 V. Andreoni, M. Luischi, L. Cavalca, D. Erba, S. Ciappellano
Selenium enriched biomass, methods for preparing thereof and probiotic and nutraceutic products including said biomass
2008 V. Andreoni, A. Benedetti, E. Canzi, S. Ciappellano, M. Fumagalli
Selezione di colture batteriche degradanti POP e loro monitoraggio in processi di bioarricchimento di suoli
2005 V. Andreoni, L. Cavalca
Selezione e valorizzazione di enococchi autoctoni per la produzione di vino Rosso di Valtellina DOC e Valtellina Superiore DOCG
2008 R. Foschino, A. Giugni, G. Murada, C. Picozzi, A. Tirelli, I. Vigentini
Selfish and cooperative strategies, two energetic behaviors driven by environmental constraints
2013 D. Mora, S. Arioli, C. Compagno
Sequencing, Characterization, and Gene Expression Analysis of the Histidine Decarboxylase Gene Cluster of Morganella morganii
2014 C. Ferrario, F. Borgo, B. de Las Rivas, R. Muñoz, G. Ricci, M.G. Fortina
Sequential Anaerobic/Aerobic Microbial Transformation of Chlorinated Ethenes: Use of Sustainable Approaches for Aquifer Decontamination
2023 M. Bertolini, S. Zecchin, L. Cavalca
Set up of a rapid method to distinguish among dead, alive and viable but not-cultivable cells of Pseudomonas spp. in mozzarella cheese
2015 L. Caldera, S. Arioli, M. Stuknytė, M. Scarpellini, L. Franzetti
Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study
2019 I. Vigentini, V. Fabrizio, F. Dellaca, S. Rossi, I. Azario, C. Mondin, M. Benaglia, R. Foschino
Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey
2023 N. Raak, N. Mangieri, R. Foschino, M. Corredig
Shaping individuals’ eating behavior: do taste perception and oral microbiota have a role?
2018 C. Cattaneo, S. Guglielmetti, M. Laureati, E. Pagliarini
Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
2023 N. Raak, N. Mangieri, R. Foschino, M. Corredig
Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging
2013 S. Limbo, E. Uboldi, A. Adobati, S. Iametti, F. Bonomi, E. Mascheroni, S. Santagostino, T. Powers, L. Franzetti, L. Piergiovanni
Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)
2017 L. Iacumin, E. Tirloni, M. Manzano, G. Comi
Shelf-life prediction of fresh blood orange juice
2005 B. Zanoni, E. Pagliarini, A. Galli, M. Laureati
Shelf-life prediction of fresh orange juice
2004 B. Zanoni, E. Pagliarini, A. Galli
Shifts of microbial community structure during anaerobic digestion of agro-industrial energetic crops and food industry byproducts
2012 G. Merlino, A. Rizzi, F. Villa, C. Sorlini, M. Brambilla, P. Navarotto, B. Bertazzoni, M. Zagni, F. Araldi, D. Daffonchio
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile