Sfoglia per SSD
Janus and Argus: Multiple and opposite aspects of non-gluten proteins in ancient grains
2013 F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, M. Miriani, A. Marti, M.A. Pagani
Kaki fruit as natural thickening agent in sherbets
2007 C. Alamprese, E. Casiraghi, C. Prinzivalli, D. Torreggiani, M. Rossi
Kinetic approach to aroma and structure changes during strawberry osmodehydration
2005 M. Riva, P. Pani, S. Buratti, F. Gerli, A. Rizzolo, D. Torreggiani
Kinetic Model of Wheat Straw Autohydrolysis Considering Heating and Cooling Phases
2021 A. Bassani, C. Fiorentini, G.D. Garrido, D. Carullo, G. Spigno
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases
2021 A. Bassani, C. Fiorentini, G.D. Garrido, D. Carullo, G. Spigno
KINETIC PARAMETERIZATION OF TRANSITIONS AND REACTIONS IN FOOD SYSTEMS FROM ISOTHERMAL AND NONISOTHERMAL DSC TRACES
1993 M. RIVA, A. SCHIRALDI
Kinetic study of encapsulated β-carotene degradation in aqueous environments : A review
2022 V. Lavelli, J. Sereikaite
Kinetic study of encapsulated β-carotene degradation in dried systems : A review
2022 V. Lavelli, J. Sereikaitė
Kinetic study of vitamin D2 degradation in mushroom powder to improve its applications in fortified foods
2020 D. Pedrali, F. Gallotti, C. Proserpio, E. Pagliarini, V. Lavelli
Kinetic study on colour changes in milk due to heat
1990 E. Pagliarini, M. Vernile, C. Peri
Kinetics of Carotenoids Degradation During the Storage of Einkorn (Triticum monococcum L. ssp. monococcum) and Breadwheat (Triticum aestivum L. ssp. aestivum) Flours
2008 A.M. Hidalgo Vidal, A. Brandolini
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts
2022 V. Šeregelj, L. Estivi, A. Brandolini, G. Ćetković, V. Tumbas Šaponjac, H. Alyssa
Kinetics of quality degradation during storage of monovarietal extra virgin olive oils
2007 V. Lavelli, G. Fregapane, M.D. Salvador
Kinetics of quality degradation during storage of monovarietal extra virgin olive oils
2007 V. Lavelli, G. Fregapane, M.D. Salvador
Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours
2009 A. Hidalgo, A. Brandolini, C. Pompei
Kiwifruit waste valorisation through innovative snack development
2022 J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa
L'allevamento caprino in Valle Camonica:aspetti gestionali e qualità del latte
2005 I. De Noni, G. Battelli
L'amido danneggiato : un interessante parametro per la definizione delle caratteristiche qualitative della farina di frumento
2006 M. Mariotti, M.A. Pagani, M. Lucisano
L'importanza del calcio e i caseinofosfopeptidi: dalla nutrizione all'ingegneria tissutale
2009 B.M. Donida
L-Arginine enriched biscuits improve endothelial function and glucose metabolism : a pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome
2013 L.D. Monti, M.C. Casiraghi, E. Setola, E. Galluccio, M.A. Pagani, L. Quaglia, E. Bosi, P.M. Piatti
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