Sfoglia per SSD
Hovenia dulcis Thumberg: Phytochemistry, Pharmacology, Toxicology and Regulatory Framework for Its Use in the European Union
2021 G. Sferrazza, G. Brusotti, M. Zonfrillo, C. Temporini, S. Tengattini, M. Bononi, F. Tateo, E. Calleri, P. Pierimarchi
How Chemometrics Can Fight Milk Adulteration
2023 S. Grassi, M. Tarapoulouzi, A. D'Alessandro, S. Agriopoulou, L. Strani, T. Varzakas
How different water activities affect rice germ shelf-life: an aquaphotomics approach
2018 C. Malegori, P. Oliveri, R. Tsenkova, C. Cappa, M. Lucisano
How do Italian and Korean consumers perceive the same food? The case of Perilla frutescens
2010 M. Laureati, E. Pagliarini, A. Bassoli, G. Borgonovo
How do Italian and Korean consumers perceive the same food? The case of Perilla frutescens
2011 M. Laureati, E. Pagliarini, A. Bassoli, G. Borgonovo
How do taste perception and eating behavior in obese subjects with eating disorders?
2022 C. Cattaneo, S.P. Mambrini, S. Bertoli, E. Pagliarini
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
2023 M. Cano-Lamadrid, L. Martinez-Zamora, N. Castillejo, C. Cattaneo, E. Pagliarini, F. Artes-Hernandez
How emotion and memory influence food behaviour in elderly and young people
2007 N. Gabbiadini, E. Pagliarini, D. Gaeta, C. Cristini, G. Cesa Bianchi
How to make up for missing gluten in gluten-free foods?
2012 A. Marti, G. Bottega, K. Seetharaman, M.A. Pagani
How to replace gluten functionality in gluten-free pasta? : traditional and novel technologies
2016 A. Marti
HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk
2007 I. De Noni, L. Pellegrino, S. Cattaneo, P. Resmini
HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils
2014 A. Mousavi Khaneghah, S. Limbo, S. Shahram, M. Somayeh
HPLC/APCI-MS determination of Sudan I in tomato sauces containing hot chilli
2004 M. Bononi, F. Tateo
Hulled wheats in Italy today
2013 M. Perenzin, P. Vaccino, A. Brandolini, A. Hidalgo
Human bisphenol A exposure and the "diabesity phenotype"
2015 S. Bertoli, A. Leone, A. Battezzati
Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics—Effects of Ultrasound Application and Heating
2024 G. Bonassi, V. Lavelli
Hydrocolloids as filmogenic material for edible coating use
2005 L. Piazza, J. Gigli
Hydrogen peroxide mechanosynthesis in siloxane-hydrogel contact lenses
2014 S. Tavazzi, L. Ferraro, F. Cozza, V. Pastori, M. Lecchi, S. Farris, A. Borghesi
Hydrogen peroxide mechanosynthesis in siloxane-hydrogel contact lenses
2014 S. Tavazzi, L. Ferraro, F. Cozza, V. Pastori, M. Lecchi, S. Farris, A. Borghesi
Hydroxymethylfurfural and Furosine reaction kinetics in tomato products
2000 A. Hidalgo, C. Pompei
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