MAMBRINI, SARA PAOLA
MAMBRINI, SARA PAOLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A high protein diet is more effective in improving insulin resistance and glycemic variability compared to a Mediterranean diet—a cross-over controlled inpatient dietary study
2021 F. Tettamanzi, V. Bagnardi, P. Louca, A. Nogal, G.S. Monti, S.P. Mambrini, E. Lucchetti, S. Maestrini, S. Mazza, A. Rodriguez-Mateos, M. Scacchi, A.M. Valdes, C. Invitti, C. Menni
Changes in smell and taste perception related to COVID-19 infection: a case–control study
2022 C. Cattaneo, E. Pagliarini, S.P. Mambrini, E. Tortorici, R. Mené, C. Torlasco, E. Perger, G. Parati, S. Bertoli
Gut Microbiota and Fear Processing in Women Affected by Obesity: An Exploratory Pilot Study
2022 F. Scarpina, S. Turroni, S. Mambrini, M. Barone, S. Cattaldo, S. Mai, E. Prina, I. Bastoni, S. Cappelli, G. Castelnuovo, P. Brigidi, M. Scacchi, A. Mauro
How do taste perception and eating behavior in obese subjects with eating disorders?
2022 C. Cattaneo, S.P. Mambrini, S. Bertoli, E. Pagliarini
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
2023 C. Cattaneo, S.P. Mambrini, L. Gilardini, M. Scacchi, E. Pagliarini, S. Bertoli
Patients with Severe Obesity during the COVID-19 Pandemic: How to Maintain an Adequate Multidisciplinary Nutritional Rehabilitation Program?
2021 R.S. De Amicis, R. Cancello, P. Capodaglio, M. Gobbi, A. Brunani, L. Gilardini, G. Castelnuovo, E. Molinari, V. Barbieri, S.P. Mambrini, A. Battezzati, S. Bertoli
Sensory perception in obese subjects with eating disorders : a matter of taste?
2021 E. Pagliarini, C. Cattaneo, S. Mambrini, L. Gilardini, V. Barbieri, S. Bertoli
Sex Differences in the Relationship between Chronotype and Eating Behaviour: A Focus on Binge Eating and Food Addiction
2023 R.S. DE AMICIS, L. Galasso, R. Cavallaro, S.P. Mambrini, L. Castelli, A. Montaruli, E. Roveda, F. Esposito, A. Leone, A. Foppiani, A. Battezzati, S. Bertoli
Studying the relationship between taste thresholds and blood glucose in patients with severe obesity: new insights for the management and improvement of comorbidities in obesity?
2022 S.P. Mambrini, C. Cattaneo, V. Barbieri, E. Pagliarini, M. Scacchi, S. Bertoli
Systematic Review on the Potential Effect of Berry Intake in the Cognitive Functions of Healthy People
2022 R.S. DE AMICIS, S.P. Mambrini, M. Pellizzari, A. Foppiani, S. Bertoli, A. Battezzati, A. Leone
Taste and smell perception in hospitalized COVID-19 patients : preliminary insights
2021 C. Cattaneo, S. Mambrini, C. Proserpio, G. Parati, E. Tortorici, S. Bertoli, E. Pagliarini
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders?
2022 C. Cattaneo, S.P. Mambrini, L. Gilardini, M. Scacchi, G. Castelnuovo, E. Pagliarini, S. Bertoli
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
2023 S.P. Mambrini, F. Menichetti, S. Ravella, M. Pellizzari, R.S. DE AMICIS, A. Foppiani, A. Battezzati, S. Bertoli, A. Leone
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
2022 R. De Amicis, S.P. Mambrini, M. Pellizzari, A. Foppiani, S. Bertoli, A. Battezzati, A. Leone