MAMBRINI, SARA PAOLA
MAMBRINI, SARA PAOLA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Self-efficacy measured through the italian diabetes management self-efficacy scale (IT-DMSES) in individuals with type 2 diabetes
2026 S. Colosimo, A. Guerrini Usubini, S.P. Mambrini, G. Amodeo, A. Sartorio, G. Castelnuovo, S. Bertoli
Being eco-sustainable eaters: the role of chronotype and HEXACO personality traits
2026 F. Scarpina, M.E. Navarra, S. Mambrini, R. De Amicis
Effectiveness of a Digital Therapy on 6-Month Weight Loss in People With Obesity: The Digital Therapy to Promote Weight Loss in Patients With Obesity by Increasing Their Adherence to Treatment (DEMETRA) Randomized Clinical Trial
2025 S. Bertoli, P. Capodaglio, S. Colosimo, R.S. De Amicis, L. Gilardini, A. Bruno, S.P. Mambrini, G. Pietrabissa, L. Cavaggioni, G. Castelnuovo, G. Piazzolla
Plant-based and sustainable diet: A systematic review of its impact on obesity
2025 S.P. Mambrini, C. Penzavecchia, F. Menichetti, A. Foppiani, A. Leone, M. Pellizzari, F. Sileo, A. Battezzati, S. Bertoli, R.S. De Amicis
Gender Differences in Weight Loss Extent Following Bariatric Surgery
2025 S. Colosimo, F. Sileo, A. Gambetti, F. Frattini, A. Bruno, S. Mambrini, L. Gilardini, F. Barbera, A. Gotti, V. Vincenti, L. Inì, M. Novelli, R. Cancello, G. Dionigi, S. Bertoli
How sustainable are hypocaloric and balanced diets for weight loss?
2025 R.S. De Amicis, A. Foppiani, A. Leone, F. Sileo, F. Menichetti, S.P. Mambrini, M. Pellizzari, M. Tucci, D. Martini, C. Del Bo', P. Riso, S. Bertoli, A. Battezzati
Predicting non-responders to lifestyle intervention in prediabetes: a machine learning approach
2024 A. Foppiani, R. De Amicis, A. Leone, F. Sileo, S.P. Mambrini, F. Menichetti, G. Pozzi, S. Bertoli, A. Battezzati
MODULATION OF TASTE PERCEPTION AS A POSSIBLE STRATEGY IN OBESITY TREATMENT: NEW PERSPECTIVES FOR PRECISION NUTRITION
2024 S.P. Mambrini
Diet and physical exercise as key players to tackle MASLD through improvement of insulin resistance and metabolic flexibility
2024 S.P. Mambrini, A. Grillo, S. Colosimo, F. Zarpellon, G. Pozzi, D. Furlan, G. Amodeo, S. Bertoli
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
2023 C. Cattaneo, S.P. Mambrini, L. Gilardini, M. Scacchi, E. Pagliarini, S. Bertoli
Development of a questionnaire on nutritional knowledge for the obese hospitalized patient: the NUTRIKOB questionnaire
2023 S.P. Mambrini, D. Soranna, E. Averna, G. Di Guglielmo, E. Lucchetti, T. Tinozzi, C. Vinci, V. Barbieri, A. Zambon, S. Bertoli, M. Scacchi
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders?
2023 C. Cattaneo, S.P. Mambrini, L. Gilardini, M. Scacchi, G. Castelnuovo, E. Pagliarini, S. Bertoli
Study protocol of a clinical randomized controlled trial on the efficacy of an innovative Digital thErapy to proMote wEighT loss in patients with obesity by incReasing their Adherence to treatment: the DEMETRA study
2023 G. Castelnuovo, P. Capodaglio, R. De Amicis, L. Gilardini, S.P. Mambrini, G. Pietrabissa, L. Cavaggioni, G. Piazzolla, C. Galeone, G. Garavaglia, F. Sileo, S. Bertoli
Sex Differences in the Relationship between Chronotype and Eating Behaviour: A Focus on Binge Eating and Food Addiction
2023 R.S. DE AMICIS, L. Galasso, R. Cavallaro, S.P. Mambrini, L. Castelli, A. Montaruli, E. Roveda, F. Esposito, A. Leone, A. Foppiani, A. Battezzati, S. Bertoli
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
2023 S.P. Mambrini, F. Menichetti, S. Ravella, M. Pellizzari, R.S. DE AMICIS, A. Foppiani, A. Battezzati, S. Bertoli, A. Leone
Studying the relationship between taste thresholds and blood glucose in patients with severe obesity: new insights for the management and improvement of comorbidities in obesity?
2022 S.P. Mambrini, C. Cattaneo, V. Barbieri, E. Pagliarini, M. Scacchi, S. Bertoli
Gut Microbiota and Fear Processing in Women Affected by Obesity: An Exploratory Pilot Study
2022 F. Scarpina, S. Turroni, S. Mambrini, M. Barone, S. Cattaldo, S. Mai, E. Prina, I. Bastoni, S. Cappelli, G. Castelnuovo, P. Brigidi, M. Scacchi, A. Mauro
Changes in smell and taste perception related to COVID-19 infection: a case–control study
2022 C. Cattaneo, E. Pagliarini, S.P. Mambrini, E. Tortorici, R. Mené, C. Torlasco, E. Perger, G. Parati, S. Bertoli
How do taste perception and eating behavior in obese subjects with eating disorders?
2022 C. Cattaneo, S.P. Mambrini, S. Bertoli, E. Pagliarini
Systematic Review on the Potential Effect of Berry Intake in the Cognitive Functions of Healthy People
2022 R.S. DE AMICIS, S.P. Mambrini, M. Pellizzari, A. Foppiani, S. Bertoli, A. Battezzati, A. Leone