COLOMBO, FRANCESCA

COLOMBO, FRANCESCA  

Dipartimento di Scienze Farmacologiche e Biomolecolari  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Caratterizzazione del colore profilo fenolico e attività antiossidante di varietà di riso pigmentato italiano sottoposto a diversi trattamenti tecnologici 2024 Corinne BaniChiara Di LorenzoCarola CappaFrancesca ColomboFrancesca MercoglianoPatrizia Restani Article (author) -
Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells 2024 Piazza, StefanoBani, CorinneColombo, FrancescaMercogliano, FrancescaPozzoli, CarolaMartinelli, GiuliaPetroni, KatiaRoberto Pilu, SalvatoreSonzogni, ElisaFumagalli, MarcoSangiovanni, EnricoRestani, PatriziaDell'Agli, MarioDi Lorenzo, Chiara Article (author) -
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 2024 Bani, CorinneCappa, CarolaRestani, PatriziaSala, MariannaColombo, FrancescaMercogliano, FrancescaDi Lorenzo, Chiara Article (author) -
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 2023 Corinne BaniFrancesca ColomboCarola CappaFrancesca MercoglianoPatrizia RestaniChiara Di Lorenzo Book Part (author) -
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments 2023 Francesca ColomboCarola CappaCorinne BaniMarco MagniSimone BiellaPatrizia RestaniChiara Di Lorenzo Article (author) -
Winemaking by-products as a sustainable source of antioxidant and functional compounds 2023 Chiara Di LorenzoFrancesca ColomboCorinne BaniFrancesca MercoglianoSimone BiellaPatrizia Restani + Article (author) -
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease 2023 Stefano PiazzaFrancesca ColomboCorinne BaniMarco FumagalliEnrico SangiovanniGiulia MartinelliSimone BiellaPatrizia RestaniMario Dell’AgliChiara Di Lorenzo + Article (author) -
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties 2023 Corinne BaniChiara Di LorenzoPatrizia RestaniFrancesca MercoglianoFrancesca Colombo Article (author) -
Polyphenols and health benefits 2022 Chiara DI LORENZOFrancesca COLOMBOCorinne BANIPatrizia RESTANI Book Part (author) -
Phenolic profile and antioxidant activity of different corn and rice varieties 2022 Corinne BANIChiara DI LORENZOPatrizia RESTANIFrancesca MERCOGLIANOFrancesca COLOMBO Book Part (author) -
INFLUENCE OF DIFFERENT TECHNOLOGICAL TREATMENTS ON PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF PIGMENTED RICE (ORYZA SATIVA L.) 2022 Corinne BaniChiara Di LorenzoSimone BiellaMarco MagniFrancesca MercoglianoPatrizia RestaniFrancesca Colombo Conference Object -
Mais e riso pigmentato, un’interessante fonte di composti fenolici: caratteristiche nutrizionali e potenziali attività benefiche 2022 Corinne BaniFrancesca ColomboChiara Di LorenzoFrancesca MercoglianoPatrizia Restani Article (author) -
Diet, Polyphenols, and Human Evolution 2022 Patrizia RestaniFrancesca ColomboSimone BiellaCorinne BaniFrancesca MercoglianoChiara Di Lorenzo Article (author) -
Winemaking by-products as a sustainable source of antioxidant and functional compounds 2022 Chiara Di LorenzoFrancesca ColomboCorinne BaniFrancesca MercoglianoSimone BiellaPatrizia Restani + Conference Object -
Pigmented cereals and gluten related diseases 2022 Francesca COLOMBOStefano PIAZZACorinne BANIGiulia MARTINELLIEnrico SANGIOVANNIPatrizia RESTANIMario DELL’AGLIChiara DI LORENZO Book Part (author) -
Use trend and attitude of young people towards food supplements: comparison between surveys performed in 2011 and 2021 2022 Matteo LODAChiara DI LORENZOFrancesca COLOMBOCorinne BANIPatrizia RESTANI + Book Part (author) -
Polyphenols in human evolution 2022 Patrizia RESTANIFrancesca COLOMBOCorinne BANIChiara DI LORENZO Book Part (author) -
Botanical extracts as new food additives: are they really new? 2022 Patrizia RESTANIChiara DI LORENZOCorinne BANIFrancesca COLOMBO Book Part (author) -
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo 2022 C. Di LorenzoG. MagniB. RiboldiS. BiellaF. ColomboC. BaniK. PetroniS. Ceruti Article (author) -
Chestnut extracts decrease the in-vitro digestibility and polyphenol bioavailability of soy-based nutrients but protect the epithelial barrier function of pig jejunum segments after digestion 2022 Tretola, MarcoColombo, FrancescaPanseri, SaraOttoboni, MatteoPinotti, Luciano + Article (author) -