D'IMPORZANO, GIULIANA
D'IMPORZANO, GIULIANA
Universita' degli Studi di MILANO
Impact of photobioreactor design on microalgae-bacteria communities grown on wastewater: Differences between thin-layer cascade and thin-layer raceway ponds
2023 E. Clagnan, M. Dell'Orto, K. Štěrbová, T. Grivalský, J. Artur Câmara Manoel, J. Masojídek, G. D'Imporzano, F. Gabriel Acién-Fernández, F. Adani
Pig Slurry Management Producing N Mineral Concentrates: A Full-Scale Case Study
2023 A. Herrera, G. D’Imporzano, E. Clagnan, A. Pigoli, E. Bonadei, E. Meers, F. Adani
Measuring the environmental impacts of sewage sludge use in agriculture in comparison with the incineration alternative
2023 G. D'Imporzano, F. Adani
Profiling microalgal cultures growing on municipal wastewater and fertilizer media in raceway photobioreactors
2022 E. Clagnan, G. D'Imporzano, M. Dell'Orto, A. Sanchez-Zurano, F.G. Acién-Fernandez, B. Pietrangeli, F. Adani
The structure and diversity of microalgae-microbial consortia isolated from various local organic wastes
2022 M. Su, M. Dell'Orto, G. D'Imporzano, A. Bani, A.J. Dumbrell, F. Adani
Environmental performance in the production and use of recovered fertilizers from organic wastes treated by anaerobic digestion vs. synthetic mineral fertilizers
2022 H. Axel, G. D'Imporzano, M. Zilio, A. Pigoli, B. Rizzi, E. Meers, O. Schouman, M. Schepis, F. Barone, A. Giordano, F. Adani
Life cycle assessment of Parmigiano Reggiano PDO cheese with product environmental footprint method : A case study implementing improved slurry management strategies
2022 D. Lovarelli, A. Tamburini, S. Garimberti, G. D'Imporzano, F. Adani
Centrate as a sustainable growth medium : impact on microalgal inocula and bacterial communities in tubular photobioreactor cultivation systems
2022 E. Clagnan, G. D'Imporzano, M. Dell'Orto, A. Bani, A.J. Dumbrell, K. Parati, F.G. Acién-Fernández, A. Portillo-Hahnefeld, A. Martel-Quintana, J.L. Gómez-Pinchetti, F. Adani
Growth Performance and Biochemical Composition of Waste-Isolated Microalgae Consortia Grown on Nano-Filtered Pig Slurry and Cheese Whey under Mixotrophic Conditions
2022 M. Su, M. Dell'Orto, B. Scaglia, G. D'Imporzano, F. Adani
Valorizing the organic fraction of municipal solid waste by producing black soldier fly larvae and biomethane in a biorefinery approach
2022 G. Papa, B. Scaglia, G. D'Imporzano, S. Savoldelli, C. Jucker, S. Colombini, I. Toschi, F. Adani
Influence of photobioreactor set-up on the survival of microalgae inoculum
2021 A. Bani, F. Gabriel Acién Fernandez, G. D'Imporzano, K. Parati, F. Adani
Consumer attitudes towards microalgae production and microalgae-based agricultural products: The cases of almería (spain) and livorno (italy)
2021 T. Lafarga, C. Pieroni, G. D'Imporzano, L. Maggioni, F. Adani, G. Acien
Sustainable production of microalgae in raceways: Nutrients and water management as key factors influencing environmental impacts
2020 A. Herrera, G. D’Imporzano, F.G. Acién Fernandez, F. Adani
Implementing polyhydroxyalkanoates production to anaerobic digestion of organic fraction of municipal solid waste to diversify products and increase total energy recovery
2020 G. Papa, T. Pepe Sciarria, A. Carrara, B. Scaglia, G. D'Imporzano, F. Adani
Phaeodactylum tricornutum cultivation under mixotrophic conditions with glycerol supplied with ultrafiltered digestate: A simple biorefinery approach recovering C and N
2020 M. Su, G. D'Imporzano, D. Veronesi, S. Afric, F. Adani
Phosphorus speciation during anaerobic digestion and subsequent solid/liquid separation
2020 S. Mazzini, G. Borgonovo, L. Scaglioni, F. Bedussi, G. D'Imporzano, F. Tambone, F. Adani
Organic wastes/by-products as alternative to CO2 for producing mixotrophic microalgae enhancing lipid production
2020 D. Veronesi, G. D'Imporzano, B. Menin, S. Salati, F. Adani
Anaerobic digestion of food waste for bio-energy production in China and Southeast Asia: A review
2020 C. Negri, M. Ricci, M. Zilio, G. D'Imporzano, W. Qiao, R. Dong, F. Adani
Growth performance and quality traits of siberian sturgeon (A. baerii) juveniles fed diets including Nannochloropsis gaditana and Scenedesmus almeriensis microalgae meal
2019 T. Bongiorno, A. Di Biase, M. Vasconi, V.M. Moretti, A. Lopez, A. Tava, D. Carminati, G. D'Imporzano, M. Montedoro, F. Adani, F.G. Acién Fernández, F.J. Alarcón, K. Parati
Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems
2019 D. Lovarelli, L. Bava, M. Zucali, G. D'Imporzano, F. Adani, A. Tamburini, A. Sandrucci