SQUILLACE, PIETRO
SQUILLACE, PIETRO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.0 secondi).
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad
2020 P. ABBASI PARIZAD, P. DE NISI, F. Adani, T. PEPE' SCIARRIA, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate
2020 B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani
Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products
2022 P. Abbasi, P. De Nisi, T. Pepe Sciarria, A. Scarafoni, P. Squillace, F. Adani, B. Scaglia
Supercritical CO2 extraction of tomato pomace : evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance
2020 P. Squillace, F. Adani, B. Scaglia