SQUILLACE, PIETRO
SQUILLACE, PIETRO
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.004 secondi).
Valorization of the tomato pomace to obtain lycopene, carbohydrates-rich fraction and oil by applying a hydrolytic enzyme-based approach
2023 B. Scaglia, P. Squillace, P. Abbasi-Parizad, G. Papa, P. De Nisi, F. Tambone
Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products
2022 P. Abbasi, P. De Nisi, T. Pepe Sciarria, A. Scarafoni, P. Squillace, F. Adani, B. Scaglia
Supercritical CO2 extraction of tomato pomace : evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance
2020 P. Squillace, F. Adani, B. Scaglia
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols Parisa Abbasi-Parizad
2020 P. ABBASI PARIZAD, P. DE NISI, F. Adani, T. PEPE' SCIARRIA, P. Squillace, A. Scarafoni, S. Iametti, B. Scaglia
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate
2020 B. Scaglia, P. D’Incecco, P. Squillace, M. Dell’Orto, P. De Nisi, L. Pellegrino, A. Botto, C. Cavicchi, F. Adani