KOIRALA, RANJAN

KOIRALA, RANJAN  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Effect of oral consumption of capsules containing Lactobacillus paracasei LPC-S01 on the vaginal microbiota of healthy adult women: a randomized, placebo-controlled, double-blind crossover study 2020 Koirala R.Gargari G.Arioli S.Taverniti V.Fiore W.Grossi E.Anelli G. M.Cetin I.Guglielmetti S. Article (author) -
Impact of a multistrain probiotic formulation with high bifidobacterial content on the fecal bacterial community and short-chain fatty acid levels of healthy adults 2020 Gargari G.Taverniti V.Koirala R.Gardana C.Guglielmetti S. Article (author) -
Survival of L. casei DG((R)) (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population 2019 Koirala R.Fiore W.Guglielmetti S.Arioli S. + Article (author) -
Effect of cell concentration on the persistence in the human intestine of four probiotic strains administered through a multispecies formulation 2019 Taverniti, ValentinaKoirala, RanjanDalla Via, AlessandroGargari, GiorgioArioli, StefaniaGuglielmetti, Simone + Article (author) -
New insights into the relationship between taste perception and oral microbiota composition 2019 Cattaneo, CamillaGargari, GiorgioKoirala, RanjanLaureati, MonicaRiso, PatriziaGuglielmetti, SimonePagliarini, Ella Article (author) -
Quantitative recovery of viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) after gastrointestinal passage in healthy adults 2018 Arioli, StefaniaKoirala, RanjanTaverniti, ValentinaFiore, WalterGuglielmetti, Simone Article (author) -
Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species 2015 R. KoiralaV. TavernitiS. BalzarettiG. RicciM.G. FortinaS. Guglielmetti Article (author) -
Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal 2014 R. KoiralaG. RicciV. TavernitiM.G. FortinaS. Guglielmetti + Article (author) -