KOIRALA, RANJAN
KOIRALA, RANJAN
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Impact of a multistrain probiotic formulation with high bifidobacterial content on the fecal bacterial community and short-chain fatty acid levels of healthy adults
2020 G. Gargari, V. Taverniti, R. Koirala, C. Gardana, S. Guglielmetti
Effect of oral consumption of capsules containing Lactobacillus paracasei LPC-S01 on the vaginal microbiota of healthy adult women: a randomized, placebo-controlled, double-blind crossover study
2020 R. Koirala, G. Gargari, S. Arioli, V. Taverniti, W. Fiore, E. Grossi, G.M. Anelli, I. Cetin, S. Guglielmetti
Survival of L. casei DG((R)) (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population
2019 M. Radicioni, R. Koirala, W. Fiore, C. Leuratti, S. Guglielmetti, S. Arioli
New insights into the relationship between taste perception and oral microbiota composition
2019 C. Cattaneo, G. Gargari, R. Koirala, M. Laureati, P. Riso, S. Guglielmetti, E. Pagliarini
Effect of cell concentration on the persistence in the human intestine of four probiotic strains administered through a multispecies formulation
2019 V. Taverniti, R. Koirala, A. Dalla Via, G. Gargari, E. Leonardis, S. Arioli, S. Guglielmetti
Quantitative recovery of viable Lactobacillus paracasei CNCM I-1572 (L. casei DG®) after gastrointestinal passage in healthy adults
2018 S. Arioli, R. Koirala, V. Taverniti, W. Fiore, S. Guglielmetti
Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species
2015 R. Koirala, V. Taverniti, S. Balzaretti, G. Ricci, M.G. Fortina, S. Guglielmetti
Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal
2014 R. Koirala, G. Ricci, V. Taverniti, C. Ferrario, R. Malla, S. Shrestha, M.G. Fortina, S. Guglielmetti