An Integrated and Multi-Stakeholder Approach for Sustainable Phosphorus Management in Agriculture

Conventional agriculture relies on non-renewable rock phosphate as a source of phosphorus. The demand for food has led to increased phosphorus inputs, with a negative impact on freshwater biodiversity and food security. The importation of phosphorus fertilizers makes most food systems vulnerable to phosphorus supply risks. The geopolitical instability generated by the pandemic and the current Russia–Ukraine conflict, which has led to a 400% increase in phosphorus commodity prices, offers the international community and institutions an opportunity to embrace the global phosphorus challenge and move towards a more circular system. Here, we discuss an integrated and multi-stakeholder approach to improve phosphorus management in agriculture and increase the efficiency of the whole chain, highlighting the contribution of conventional breeding and genetic engineering, with a particular focus on low-phytic-acid (lpa) crops, whose grains may help in reducing phosphorus-management-related problems. In recent decades, the choice of short-term strategies—such as the use of phytase as a feed additive—rather than lpa mutants, has been carried out without considering the long-term money saving to be derived from lpa crops. Overall, lpa crops have the potential to increase the nutritional quality of foods and feeds, but more research is needed to optimize their performance.