FRAZZINI, SARA
FRAZZINI, SARA
Dipartimento di Medicina Veterinaria e Scienze Animali
NUTRITION ECOLOGY IN THE LIVESTOCK PRODUCTION SYSTEM - ALGAE POTENTIAL AS SUSTAINABLE FEED INGREDIENTS
2026 S. Frazzini
Tannins in reducing diarrhoea incidence and methane emissions from a long-term perspective in dairy calves
2026 M. Santoru, S. Frazzini, M. Elsabagh, M. Dell'Anno, L. Pinotti, L. Rossi
Live Tenebrio molitor larvae as a dietary supplement for post-weaning piglets: effects on performance and health under diets with different crude protein levels
2026 L. Rossi, S. Frazzini, M.R. Dametti, C. Dudiez, S. Barbieri, R. Pilu, E. Cassani, V. Chiofalo, M. Dell'Anno
Immunomodulatory and Cytotoxic Properties of Enniatin B1 in Porcine Alveolar Macrophages
2026 S. Frazzini, F. Caloni, P. Fossati, G. Ruffo, L. Rossi
Role of Ascophyllum nodosum and Fucus vesiculosus in Improving the Stress Resistance of Lactiplantibacillus plantarum
2025 S. Frazzini, M. Dell'Anno, L. Rossi
Evaluation of Phaseolus vulgaris lec- lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet
2025 B. Canala, S. Frazzini, M. Dell'Anno, M. Santoru, I. Ferri, F. Sparvoli, L. Luciani, B. Castiglioni, P. Cremonesi, F. Biscarini, M. Ghidoli, R. Pilu, L. Rossi
Omega-3 fatty acids: dietary components for the promotion of human and animal health
2025 A.W.K. Yeung, M. Solka, A. Jóźwik, N. Ksepka, M. Matin, K. Wysocki, E.M. Abdallah, A.S.M. Sundaram, L.B. Iantovics, J. Echeverría, D. Tewari, J.O. Horbańczuk, M. Lucarini, A. Durazzo, A. Stolarczyk, O. Adamska, S.S. Chandragiri, N.T. Tzvetkov, F.B. Matin, M. Łysek-Gładysinska, A. Bishayee, H.P. Devkota, R.K. Singla, S. Frazzini, L. Rossi, A. Santini, M. Mickael, B.N. Siddiquea, D. Hrg, M. Szymańska-Czerwińska, K. Niemczuk, P. Sztandarski, A. Jaszczyk, H. Michnowska, J. Marchewka, M. Pieczyńka-Kovacs, A. Zelent, P. Urbański, D. Siwiec, O. Horbańczuk, A. Charuta, M. Łapiński, M. Ławiński, A. Fatimi, L. Bouissane, N. Strzałkowska, P. Poznański, B. Wijas, G. Pogorzelski, A.G. Atanasov
Exploiting Chestnut Biochar as a Functional and Circular Ingredient in Weaned Piglet Diets
2025 L. Rossi, S. Frazzini, M. Santoru, B. Canala, I. Ferri, A. Moscatelli, E. Onelli, M. Dell'Anno, S. Pilu, S. Reggi
Functional Evaluation of Fucus vesiculosus Extract: Bioactivity Retention After In Vitro Digestion and Anti-Inflammatory Effects on Murine Peritoneal Macrophages
2025 S. Frazzini, N. Rizzi, A.P. Fifi, E. Fusi, S.R. Pilu, L. Rossi
Valorization of Carob and Brewer’s Spent Grain as Growth-Substrate Supplements in Tenebrio molitor Rearing
2025 I. Ferri, M. Dametti, S. Frazzini, M. Dell'Anno, L. Rossi
Biochar's adsorption of Escherichia coli and probiotics Lactiplantibacillus plantarum and Limosilactobacillus reuteri, and its impact on bacterial growth post in vitro digestion
2025 S. Reggi, S. Frazzini, E. Fusi, M. Guagliano, C. Cristiani, E. Onelli, A. Moscatelli, L. Rossi
Seaweed-derived mixed extracts exhibit immunomodulatory properties on porcine alveolar macrophages
2025 S. Frazzini, L. Turin, G. Vanosi, L. Rossi, M. Hejna
Enhancing human gut health: Global innovations in dysbiosis management
2025 R. El Boukhari, M. Matin, L. Bouissane, M. Ławiński, O. Lushchak, R.K. Singla, M. Mickael, J. Mayneris‐perxachs, M.E. Grafakou, S. Xu, B. Liu, J. Guan, A. Półtorak, A. Szpicer, A. Wierzbicka, N.T. Tzvetkov, M. Banach, J.O. Horbańczuk, A. Jóźwik, M. Cascella, B. Shen, V.R. Pirgozliev, D. Wang, O. Litvinova, O. Adamska, A. Kamińska, M. Łapiński, A. Stolarczyk, I. Berindan‐neagoe, L. Milella, A.W.K. Yeung, P. Suravajhala, A. Bishayee, R. Lordan, L.B. Iantovics, R. Lagoa, M. Michalczuk, J. Stoyanov, A.D. Kinghorn, B. Jalil, W. Weckwerth, B.H. Goh, M. Li, G. Chaubey, G.L. Russo, S. Frazzini, L. Rossi, M. Battino, W. Jia, Q. Su, X. Ma, J.M. Rollinger, S.K.‐.R. Rittmann, H. Sheridan, J.J. Walsh, G. Lizard, T.M. Karpiński, A.S. Silva, J. Piwowarski, L. Xie, T. Fan, F. Giampieri, A. El Midaoui, K. Wong, R. Gan, A. Fatimi, A.G. Atanasov
Metabolomic Insights into the Potential of Chestnut Biochar as a Functional Feed Ingredient
2025 S. Reggi, S. Frazzini, S. Pedrazzi, M. Ghidoli, M.C. Torresani, M. Puglia, N. Morselli, M. Guagliano, C. Cristiani, S.R. Pilu, E. Onelli, A. Moscatelli, L. Rossi
Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey
2025 R.K. Singla, H. Mondal, S. Singla, R. De, S. Behzad, M. Găman, S. Sai Chandragiri, M. Cenanovic, J.K. Patra, J.R. Depew, H.K. Boyina, A.Y. Maigoro, S. Lee, O.M. Atrooz, G. Das, F. Schultz, E.M. Abdallah, H. Chopra, J. Ahmad, R.K. Gautam, S.S. Patnaik, B.H. Goh, S.B. Babiaka, S. Vats, M.P. Okoh, A.F. Ahmed, A.K. Dubey, R. Lordan, P.A. Subramani, A.K. Singh, J.M. Alvarez-Suarez, D.K. Chellappan, S.K. Paswan, P. Semwal, J. Khan, S. Sheshe, N.K. Sethiya, T.M. Karpiński, M. Riaz, Z. Emam-Djomeh, G.K. Gupta, R. Madaan, S. Kumar, N. Choudhary, S. Parisi, H. Willschke, V. Pirgozliev, R.A. Rayan, V. Ritschl, S. Mondal, G. Zengin, P. Verma, B. Kapoor, M. Gulati, G.O.A. Balla, D.K. Le, V. Pittalà, A. El-Demerdash, G.M. Khalid, J. Simal-Gandara, Q.E. Alzahrani, G.L. Russo, K.R. Kharat, A. Bishayee, D. Wang, I.E. Orhan, H. Ullah, M. Heinrich, B. Baral, N.T. Tzvetkov, A.W.K. Yeung, J.M.L. Dias-Ferreira, S.P. Olea, Y.K. Mohanta, A.A. Kureshi, C.T. Supuran, N. Rani, R. Gundamaraju, E.J. Mulholland, S.D. Lonardo, A.T. Dinkova-Kostova, E. González-Burgos, L. Hritcu, P. Badhe, A. Singh, F. Al-Rimawi, A. Sureda, R. Abiri, N. Braidy, L. Kapral, A.N. Abdullahi, C.D.V. Medina, H. Sheridan, M. Lucarini, A. Durazzo, F. Giampieri, D. Barreca, W.A. Maria, J.C. Andrade, C. Fimognari, F. Akram, A. Tikhonov, M. Battino, A.R. Oladipupo, M. Emerald, T. Efferth, S. Amrani, J. Echeverría, A. Maria Louka, S.K. Tripathi, B.L. Fiebich, N.E. Es-Safi, S.Y. Khan, V.P. Chavda, M.A.M. Zubair, S. Hussain, M.F.U. Rahman, J. Odimegwu, J.O. Horbanczuk, H.P. Devkota, A. Cifuentes, R. Sodhi, A. Santini, O.A.G. Tantengco, S.R. Pai, A.K. Chettupalli, S. Granica, N.M. Stojanović, D. Tewari, V. Mittal, V. Garg, M.A. Rahman, R. Logesh, I. Berindan-Neagoe, R. Sharma, A. Jóźwik, M. Matin, E.D. Parvanov, N. Strzałkowska, F.B. Matin, O. Litvinova, J. Stoyanov, M. Michalczuk, B. Zima-Kulisiewicz, O. Eminaga, A. Mishra, N. Jahan, J. Bensz, T. Joshi, A. Upaganlawar, K. Patni, A. Zielińska, D. Hrg, A. Stolarczyk, O. Adamska, G. Perry, M. Ławiński, A. Kamińska, M. Štefanović, B.N. Siddiquea, S. Frazzini, L. Rossi, M. Wieczorek, M.E. Mickael, L. Garbe, A.G. Atanasov, B. Shen
Anticancer Properties of Macroalgae: A Comprehensive Review
2025 S. Frazzini, L. Rossi
Functional Characterization of Antimicrobial and Antioxidant Properties of Whole Lemon Pulp and Depectinized Lemon Pulp as Circular By-products in Animal Nutrition
2025 C. Spedale, S. Frazzini, L. Rossi, M. Dell'Anno, V. Chiofalo
P35-09 Enniatin B1: in vitro effects on porcine respiratory model
2025 F. Caloni, L. Rossi, P. Fossati, S. Frazzini
Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk method
2024 M. Ghidoli, F. Geuna, S. De Benedetti, S. Frazzini, M. Landoni, E. Cassani, A. Scarafoni, L. Rossi, S.R. Pilu
Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves
2024 M. Dell’Anno, S. Frazzini, I. Ferri, S. Tuberti, E. Bonaldo, B. Botti, S. Grossi, C.A. Sgoifo Rossi, L. Rossi