SACCHI, FRANCESCA
SACCHI, FRANCESCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Iron chelation by natural and nature-inspired catechols inhibits early development of the rice blast fungus, Pyricularia oryzae
2024 A. Kunova, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, S. Dallavalle, M.S. Christodoulou
Synthesis and of natural and nature inspired phlorotannins as potential sustainable extraction antifungal agents
2024 F. Annunziata, F. Sacchi, F. Saitta, S. Princiotto, S. Ghosh, A. Kunova, P. Cortesi, D. Fessas, S. Dallavalle, A. Pinto
The antimicrobial potential of adarotene derivatives against Staphylococcus aureus strains
2024 S. Princiotto, B. Casciaro, A. G. Temprano, L. Musso, F. Sacchi, M.R. Loffredo, F. Cappiello, F. Sacco, G. Raponi, V.P. Fernandez, T. Iucci, M.L. Mangoni, M. Mori, S. Dallavalle, C. Pisano
Natural and nature-inspired catechol siderophores: A promising strategy for rice blast management
2024 M.S. Christodoulou, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, B. Brunetti, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, A. Kunova, S. Dallavalle
Design and synthesis of adarotene-related retinoids as potential antimicrobial agents against multidrug-resistant Gram-positive strains
2023 S. Princiotto, L. Musso, F. Sacchi, L. Magnani, M.L. Mangoni, C. Pisano, S. Dallavalle
Adarotene-related retinoids as potential antimicrobial agents against multidrug-resistant gram-positive strains
2023 S. Princiotto, L. Musso, F. Sacchi, L. Magnani, M. Luisa Mangoni, C. Pisano, M. Mori, S. Dallavalle