FESSAS, DIMITRIOS
FESSAS, DIMITRIOS
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A phenomenological study on the combined effect of increasing concentrations of greenhouse gases on the global warming
1993 G. Barone, D. Fessas, G. Graziano
A new chimeric drug delivery nano system (chi-aDDnS) composed of PAMAM G 3.5 dendrimer and liposomes as Doxorubicin’s carrier. In vitro pharmacological studies
2011 K. Gardikis, D. Fessas, M. Signorelli, K. Dimas, C. Tsimplouli, M. Ionov, C. Demetzos
A Single Amino Acid Mutation in Zebrafish (Danio rerio) Liver Bile Acid-binding Protein Can Change the Stoichiometry of Ligand Binding
2007 S. Capaldi, M. Guariento, G. Saccomani, D. Fessas, M. Perduca, H.L. Monaco
Advanced Drug Delivery Nanosystems for Shikonin : a Calorimetric and Electron Paramagnetic Resonance Study
2018 K.N. Kontogiannopoulos, A. Dasargyri, M.F. Ottaviani, M. Cangiotti, D. Fessas, V.P. Papageorgiou, A.N. Assimopoulou
Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms
2010 S. Arioli, E.M. Ragg, L. Scaglioni, D. Fessas, M. Signorelli, M. Karp, D.G. Daffonchio, I. De Noni, L. Mulas, M. Oggioni, S.D. Guglielmetti, D. Mora
Alkalizing reactions streamline cellular metabolism in fermenting microorganisms
2011 D. Mora, S. Arioli, S. Guglielmetti, D. Fessas, M. Signorelli, E.M. Ragg, L. Scaglioni, D. Daffonchio, M. Karp, I. De Noni, M. Oggioni, L. Mulas
Amino acid transport in thermophiles: Characterization of an arginine-binding protein from Thermotoga maritima. 3. Conformational dynamics and stability
2013 A. Ausili, A. Pennacchio, M. Staiano, J.D. Dattelbaum, D. Fessas, A. Schiraldi, S. D’Auria
Application of DSC and Imaging Techniques on the Development of Innovative Chimeric/Mixed Nanosystems
2017 N. Naziris, F. Saitta, N. Pippa, D. Stellas, V. Chrysostomou, S. Pispas, D. Fessas, C. Demetzos, M. Libera, B. Trzebicka
Applications of new methods for investigation of cellulase activities
2008 A. Barbiroli, S. Iametti, S. Mirzaakhmedov, M. Signorelli, D. Fessas, F. Bonomi
Artificial Insulin Secretory Granules’ membranes: thermodynamic stability and interaction with food fatty acids
2019 F. Saitta, D. Fessas
Betalactoglobulin as a tool for dissecting the determinants of structural stabilization of proteins by polyols
2015 A. Barbiroli, M. Miriani, D. Fessas, E. Ragg, S. Iametti, S. Renzetti, F. Bonomi
Binding and stabilisation effects of glycodendritic compounds with peanut agglutinin
2015 M.H. Sleiman, R. Csonka, C. Arbez Gindre, G.A. Heropoulos, T. Calogeropoulou, M. Signorelli, A. Schiraldi, B.R. Steele, D. Fessas, M. Micha Screttas
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation
2011 A. Barbiroli, F. Bonomi, P. Ferranti, D. Fessas, A. Nasi, P. Rasmussen, S. Iametti
Calorimetric and thermodynamic analysis of an enantioselective carboxylesterase from Bacillus coagulans : Insights for an industrial scale-up
2022 F. Saitta, P. Cannazza, S. Donzella, V. De Vitis, M. Signorelli, D. Romano, F. Molinari, D. Fessas
Calorimetric characterization of different yeast strains in doughs
1998 M. Riva, D. Fessas, L. Franzetti, A. Schiraldi
Calorimetric Investigation on the Influence of Free Fatty Acids on the Stability of Insulin Secretory Granule Model Membranes
2019 F. Saitta, M. Signorelli, D. Fessas
Calorimetric study of new model cell membranes to assess the influence of food fatty acids and Ca2+ in the frame of T2DM onset and progression
2017 F. Saitta, D. Fessas
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment
2000 D. Fessas, A. Schiraldi, R. Tenni, L. Vitellaro Zuccarello, A. Bairati, A. Facchini
Calorimetry and thermal analysis in food science : an updated review
2019 A. Schiraldi, D. Fessas
Chicken ileal bile acid binding protein: a promising target of investigation to understand binding cooperativity across the protein family
2010 M. Guariento, M. Assfalg, S. Zanzoni, D. Fessas, R. Longhi, H. Molinari