MENICHETTI, FRANCESCA
MENICHETTI, FRANCESCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Plant-based and sustainable diet: A systematic review of its impact on obesity
2025 S.P. Mambrini, C. Penzavecchia, F. Menichetti, A. Foppiani, A. Leone, M. Pellizzari, F. Sileo, A. Battezzati, S. Bertoli, R.S. De Amicis
How sustainable are hypocaloric and balanced diets for weight loss?
2025 R.S. De Amicis, A. Foppiani, A. Leone, F. Sileo, F. Menichetti, S.P. Mambrini, M. Pellizzari, M. Tucci, D. Martini, C. Del Bo', P. Riso, S. Bertoli, A. Battezzati
Thyroid Stimulating Hormone Levels Are Related to Fatty Liver Indices Independently of Free Thyroxine: A Cross-Sectional Study
2025 F. Sileo, A. Leone, R. De Amicis, A. Foppiani, L. Vignati, F. Menichetti, G. Pozzi, S. Bertoli, A. Battezzati
Moringa oleifera Leaf Powder Enhances Glycemic Control in Sahrawi Women with Type 2 Diabetes: Findings from a 3-Month Unblinded Randomized Controlled Trial
2025 A. Leone, S. Di Lello, S. Bertoli, S. Ravasenghi, R. De Amicis, F. Menichetti, G. Fico, L. Santagostini, B. Mohamed-Iahdih, S.M.L. Saleh, A. Battezzati
Moringa oleifera and Blood Pressure: Evidence and Potential Mechanisms
2025 F. Menichetti, C. Berteotti, V. Schirinzi, C. Poli, R. Arrighi, A. Leone
Relationship between bmi and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments
2025 A. Leone, F. Menichetti, L. Vignati, F. Sileo, R. De Amicis, A. Foppiani, S. Bertoli, A. Battezzati
Predicting glycemic control in patients with impaired fasting glucose with fasting respiratory exchange ratio
2025 A. Foppiani, F. Sileo, F. Menichetti, G. Pozzi, S. Gallosti, R. De Amicis, A. Leone, S. Bertoli, A. Battezzati
Menopause is associated with a reduction in glomerular filtration rate, independent of body composition and metabolic syndrome
2025 A. Leone, F. Menichetti, F. Sileo, S. Gallosti, R. De Amicis, A. Foppiani, S. Bertoli, A. Battezzati
Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease
2025 A. Leone, F. Menichetti, F. Criscuoli, G. Fiorillo, S. Ravasenghi, M.C. Casiraghi, S. Bertoli
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
2024 A. Leone, C. De la Fuente-Arrillaga, M.V. Mas, C. Sayon-Orea, F. Menichetti, M.A. Martínez-Gonzalez, M. Bes-Rastrollo
Predicting non-responders to lifestyle intervention in prediabetes: a machine learning approach
2024 A. Foppiani, R. De Amicis, A. Leone, F. Sileo, S.P. Mambrini, F. Menichetti, G. Pozzi, S. Bertoli, A. Battezzati
Adherence to the Mediterranean diet and risk of anxiety and depression in people with obesity: a cross-sectional analysis
2024 F. Menichetti, A. Battezzati, S. Bertoli, R. De Amicis, A. Foppiani, F. Sileo, A. Leone
Metabolic phenotypes of excess body weight and risk of impaired kidney function
2023 A. Leone, F. Menichetti, R. De Amicis, A. Foppiani, S. Bertoli, A. Battezzati
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
2023 S.P. Mambrini, F. Menichetti, S. Ravella, M. Pellizzari, R.S. DE AMICIS, A. Foppiani, A. Battezzati, S. Bertoli, A. Leone
The association between binge eating behaviour and glycometabolic risk factors is mediated by bmi and body composition in people with overweight and obesity
2023 A. Leone, R. De Amicis, A. Foppiani, F. Menichetti, A. Battezzati, S. Bertoli
The Effect of the Mediterranean Diet on Metabolic Health
2023 R. De Amicis, F. Menichetti, A. Leone
Consumption of Ultra-Processed Foods and Health Harm
2023 F. Menichetti, A. Leone
The Contribution of Binge Eating to the Glycometabolic Risk Factors Is Mediated by Nutritional Status and Body Composition in People with Overweight and Obesity
2023 A. Leone, R. DE AMICIS, A. Foppiani, S. Bertoli, F. Menichetti, A. Battezzati