MENICHETTI, FRANCESCA
MENICHETTI, FRANCESCA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
The effect of pharmacological therapy on the nutritional status and body composition of children with spinal muscular Atrophy: a systematic review
2026 S. Gallosti, M. Sevim, A. Foppiani, A. Leone, F. Menichetti, C. Mastella, R. Masson, S. Gandolfi, G. Baranello, A. Battezzati, S. Bertoli, R. De Amicis
Dysregulated eating phenotypes as predictors of weight loss during Very Low-Energy Ketogenic Therapies in obesity
2026 S. Gallosti, R. De Amicis, A. Bruno, M. Bulzomì, A. Leone, F. Menichetti, S. Colosimo, A. Battezzati, S. Bertoli
Evaluation of food consumption, energy availability and adherence to the Mediterranean dietary pattern in a group of non-professional athletes
2026 E. Bianchi, M. Tucci, S. Perna, D. Martini, C. Del Bo', A. Leone, F. Menichetti, S. Bertoli, A. Battezzati, P. Riso
Adherence to the Mediterranean diet is inversely associated with hematologic inflammatory indices in adults seeking a weight loss dietary program: a cross-sectional study
2026 F. Menichetti, S. Gallosti, R. De Amicis, S. Ravasenghi, G. Fiorillo, F. Criscuoli, A. Foppiani, S. Bertoli, A. Battezzati, A. Leone
Association Between Fasting Substrate Utilization and Adipose Tissue Distribution
2026 A. Foppiani, F. Sileo, F. Menichetti, S. Gallosti, R.S. De Amicis, A. Leone, L. Vignati, S. Bertoli, A. Battezzati
Adherence to the Mediterranean diet and its association with atherogenic indices and lipid profile in individuals seeking a weight-loss dietary program: what role for body fat?
2026 F. Menichetti, S. Gallosti, R. De Amicis, F. Sileo, A. Foppiani, G. Pozzi, S. Bertoli, A. Battezzati, A. Leone
Predicting glycemic control in patients with impaired fasting glucose with fasting respiratory exchange ratio
2025 A. Foppiani, F. Sileo, F. Menichetti, G. Pozzi, S. Gallosti, R. De Amicis, A. Leone, S. Bertoli, A. Battezzati
How sustainable are hypocaloric and balanced diets for weight loss?
2025 R.S. De Amicis, A. Foppiani, A. Leone, F. Sileo, F. Menichetti, S.P. Mambrini, M. Pellizzari, M. Tucci, D. Martini, C. Del Bo', P. Riso, S. Bertoli, A. Battezzati
Glycemic index of some protein-free food products for individuals with non-dialysis-dependent chronic kidney disease
2025 A. Leone, F. Menichetti, F. Criscuoli, G. Fiorillo, S. Ravasenghi, M.C. Casiraghi, S. Bertoli
Relationship between bmi and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments
2025 A. Leone, F. Menichetti, L. Vignati, F. Sileo, R. De Amicis, A. Foppiani, S. Bertoli, A. Battezzati
Moringa oleifera and Blood Pressure: Evidence and Potential Mechanisms
2025 F. Menichetti, C. Berteotti, V. Schirinzi, C. Poli, R. Arrighi, A. Leone
Thyroid Stimulating Hormone Levels Are Related to Fatty Liver Indices Independently of Free Thyroxine: A Cross-Sectional Study
2025 F. Sileo, A. Leone, R. De Amicis, A. Foppiani, L. Vignati, F. Menichetti, G. Pozzi, S. Bertoli, A. Battezzati
Menopause is associated with a reduction in glomerular filtration rate, independent of body composition and metabolic syndrome
2025 A. Leone, F. Menichetti, F. Sileo, S. Gallosti, R. De Amicis, A. Foppiani, S. Bertoli, A. Battezzati
Moringa oleifera Leaf Powder Enhances Glycemic Control in Sahrawi Women with Type 2 Diabetes: Findings from a 3-Month Unblinded Randomized Controlled Trial
2025 A. Leone, S. Di Lello, S. Bertoli, S. Ravasenghi, R. De Amicis, F. Menichetti, G. Fico, L. Santagostini, B. Mohamed-Iahdih, S.M.L. Saleh, A. Battezzati
Plant-based and sustainable diet: A systematic review of its impact on obesity
2025 S.P. Mambrini, C. Penzavecchia, F. Menichetti, A. Foppiani, A. Leone, M. Pellizzari, F. Sileo, A. Battezzati, S. Bertoli, R.S. De Amicis
Predicting non-responders to lifestyle intervention in prediabetes: a machine learning approach
2024 A. Foppiani, R. De Amicis, A. Leone, F. Sileo, S.P. Mambrini, F. Menichetti, G. Pozzi, S. Bertoli, A. Battezzati
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
2024 A. Leone, C. De la Fuente-Arrillaga, M.V. Mas, C. Sayon-Orea, F. Menichetti, M.A. Martínez-Gonzalez, M. Bes-Rastrollo
Adherence to the Mediterranean diet and risk of anxiety and depression in people with obesity: a cross-sectional analysis
2024 F. Menichetti, A. Battezzati, S. Bertoli, R. De Amicis, A. Foppiani, F. Sileo, A. Leone
Metabolic phenotypes of excess body weight and risk of impaired kidney function
2023 A. Leone, F. Menichetti, R. De Amicis, A. Foppiani, S. Bertoli, A. Battezzati
The Contribution of Binge Eating to the Glycometabolic Risk Factors Is Mediated by Nutritional Status and Body Composition in People with Overweight and Obesity
2023 A. Leone, R. DE AMICIS, A. Foppiani, S. Bertoli, F. Menichetti, A. Battezzati