GARUGLIERI, ELISA
GARUGLIERI, ELISA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model
2019 C. Cattò, E. Garuglieri, L. Borruso, D. Erba, M.C. Casiraghi, F. Cappitelli, F. Villa, S. Zecchin, R. Zanchi
Label-free proteomic approach to study the non-lethal effects of silver nanoparticles on a gut bacterium
2019 G. Domingo, F. Villa, C. Vannini, E. Garuglieri, E. Onelli, M. Bracale, F. Cappitelli
Effects of sub-lethal concentrations of silver nanoparticles on a simulated intestinal prokaryotic–eukaryotic interface
2018 E. Garuglieri, E. Meroni, C. Cattò, F. Villa, F. Cappitelli, D. Erba
EFFECTS OF SILVER NANOPARTICLES ON IN VITRO GUT MICROBIAL MODELS AND OTHER ANAEROBIC ENVIRONMENTS
2017 E. Garuglieri
Effects of sublethal concentrations of silver nanoparticles on Escherichia coli and Bacillus subtilis under aerobic and anaerobic conditions
2016 E. Garuglieri, C. Catto, F. Villa, R. Zanchi, F. Cappitelli
Unraveling the effects of food-related engineered NANOparticles on the GUT interactive ecosystem (NanoGut)
2015 E. Garuglieri, R. Zanchi, C. Cattò, F. Troiano, L. DE VINCENTI, F. Cappitelli
NanoGut : unraveling the effects of food-related engineered NANO particles on the GUT interactive ecosystem
2015 C. Cattò, E. Garuglieri, F. Villa, F. Cappitelli
Unrevealing the effects of food-related engineered nanoparticles on the intestinal biofilm
2015 E. Garuglieri