IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CIAPPELLANO, SALVATORE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 7.820
NA - Nord America 3.948
AS - Asia 2.429
SA - Sud America 322
OC - Oceania 67
AF - Africa 39
Continente sconosciuto - Info sul continente non disponibili 7
Totale 14.632
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.806
IT - Italia 3.176
GB - Regno Unito 1.987
CN - Cina 939
DE - Germania 582
SE - Svezia 502
SG - Singapore 485
RU - Federazione Russa 297
TR - Turchia 257
IE - Irlanda 210
FR - Francia 191
KR - Corea 191
UA - Ucraina 191
BR - Brasile 152
NL - Olanda 141
IN - India 139
FI - Finlandia 114
EU - Europa 91
MX - Messico 85
ES - Italia 70
VN - Vietnam 68
MY - Malesia 62
DK - Danimarca 61
AU - Australia 56
PL - Polonia 54
CO - Colombia 53
HK - Hong Kong 52
ID - Indonesia 42
JP - Giappone 41
TW - Taiwan 41
CA - Canada 39
CH - Svizzera 33
CL - Cile 33
IR - Iran 32
PT - Portogallo 32
AR - Argentina 31
GR - Grecia 31
RO - Romania 31
BE - Belgio 26
EC - Ecuador 21
PE - Perù 18
AT - Austria 15
IL - Israele 11
NZ - Nuova Zelanda 11
NO - Norvegia 10
PK - Pakistan 10
TH - Thailandia 10
CR - Costa Rica 9
PH - Filippine 9
ZA - Sudafrica 9
HU - Ungheria 8
LV - Lettonia 8
JO - Giordania 7
MT - Malta 7
RS - Serbia 7
CZ - Repubblica Ceca 6
BO - Bolivia 5
KZ - Kazakistan 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
EG - Egitto 4
HR - Croazia 4
IS - Islanda 4
LB - Libano 4
UY - Uruguay 4
UZ - Uzbekistan 4
AL - Albania 3
GH - Ghana 3
IQ - Iraq 3
LU - Lussemburgo 3
MA - Marocco 3
SA - Arabia Saudita 3
SC - Seychelles 3
SI - Slovenia 3
SZ - Regno dello Swaziland 3
TN - Tunisia 3
VE - Venezuela 3
CY - Cipro 2
DZ - Algeria 2
GT - Guatemala 2
LT - Lituania 2
MD - Moldavia 2
MN - Mongolia 2
NG - Nigeria 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PY - Paraguay 2
SD - Sudan 2
ZW - Zimbabwe 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BT - Bhutan 1
BY - Bielorussia 1
CU - Cuba 1
EE - Estonia 1
ET - Etiopia 1
GP - Guadalupe 1
HN - Honduras 1
Totale 14.710
Salva come PNG Salva come JPEG
Città #
Southend 1.770
Milan 483
Chandler 342
Seattle 318
Singapore 317
Rome 228
Beijing 202
Wilmington 202
Ashburn 201
Princeton 197
Dublin 177
Mountain View 163
Redwood City 163
Fairfield 146
Council Bluffs 127
Jacksonville 126
Redmond 104
Nanjing 98
Woodbridge 86
Ann Arbor 85
Santa Clara 84
Sakarya 73
Des Moines 72
Houston 70
Dearborn 66
Cambridge 60
Bengaluru 59
Boardman 56
Florence 47
Kuala Lumpur 45
Serra 44
Seoul 43
Shenyang 43
Andover 41
Bogotá 41
Naples 40
Shanghai 40
Phoenix 38
Hong Kong 36
Turin 36
Jinan 35
Fuzhou 34
Nanchang 34
Guangzhou 33
Bologna 32
Catania 32
Padova 32
Taipei 32
Medford 31
Bari 29
Hebei 28
Napoli 27
Brescia 26
Changsha 26
Helsinki 26
Somerville 25
Zhengzhou 25
Dong Ket 24
Santiago 24
Tianjin 24
Grafing 23
Modena 23
San Diego 23
Los Angeles 22
Menlo Park 22
Parma 21
Torino 21
Palermo 20
Athens 19
Hanover 19
São Paulo 19
Genoa 18
Kiez 18
Quanzhou 18
Cagliari 17
Pisa 17
Vicenza 17
Eitensheim 16
Jakarta 16
Munich 16
Tokyo 16
Hangzhou 15
Kunming 15
Sunnyvale 15
Warsaw 15
Brussels 14
Mascalucia 14
Trieste 14
Berlin 13
Centro 13
Düsseldorf 13
Jiaxing 13
Lima 13
Margão 13
Nuremberg 13
Perugia 13
Roxbury 13
Verona 13
Washington 13
Ningbo 12
Totale 7.806
Salva come PNG Salva come JPEG
Nome #
Manuale della ristorazione : management, progettazione dei pasti, nutrizione, igiene, merceologia, tecnologia, legislazione 1.120
Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition 980
Dieta equilibrata e modello mediterraneo 762
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency : a randomized controlled trial 542
LARN e ristorazione collettiva 480
Valutazione della degradazione delle antocianine del mirtillo ad opera del microbiota intestinale 398
Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression 359
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers 275
Componenti, funzioni ed efficacia degli integratori alimentari 269
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder 254
IMPRONTA AMBIENTALE DELLA NUTRIZIONE e RIDUZIONE DEGLI SPRECHI ALIMENTARI 248
Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage 242
Effect of horse meat consumption on iron status, lipid profile and fatty acid composition of red blood cell membrane: preliminary study 214
Interés de la albahaca (Ocimum basilicum) como alimento: valor nutritivo y propiedades funcionales 209
The Effect of Anthocyanin-Rich Wild Blueberry (V. angustifolium)Consumption on Lymphocyte Protection Against H2O2-Induced DNA Damage in an Animal Model 200
Passato, presente e futuro dei convenience food 193
Berry Fruit Consumption and Metabolic Syndrome 189
Selenium enriched biomass, methods for preparing thereof and probiotic and nutraceutic products including said biomass 162
Cook & Chill e qualità nutrizionale degli alimenti 159
Wild Blueberries (V. angustifolium) Protect Lymphocytes against DNA Damage in Sprague Dawley Rats 158
Reduced-fat biscuits: interplay between food structure, nutritional and sensory properties 158
Opinion of the Scientific Panel on Biological Hazards on a request from the European Parliament on the assessment of the health risks of feeding of ruminants with fishmeal in relation to the risk of TSE 151
Vegetable production using a simplified hydroponics system inside Cite of death (Cairo) 150
null 149
Reduced-fat biscuits : interplay among structure, nutritional properties and sensory acceptability 148
Daidzein is absorbed by passive transport in isolated small intestine of rats 147
Selenite tolerance and accumulation in the Lactobacillus species 145
Produzione di ortaggi nello slum di Al-Quarafa (il Cairo) attraverso tecniche di idroponica semplificata su substrati locali 140
The antioxidant profile of three different peaches cultivars (Prunus persica) and their short term effect on antioxidant status in human 137
Application of affinity chromatography in the purification of enzymatic complexes: mitocondrial complex III 136
A suitable method for defining the nutritional quality of virgin olive oil 136
Comparison of lutein bioavailability from vegetables and supplement 134
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods 133
Complement activation and polymorphonuclear neutrophil leukocyte elastase in sepsis. Correlation with severity of disease 131
Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet 130
Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish 128
Digestive enzyme inhibition by polyphenolic compound from different foods 128
Anthocyanin absorption, metabolism and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat 128
Evidence of intestinal binding of prion protein in fish 127
Aspetti nutrizionali degli alimenti surgelati nella ristorazione collettiva 126
The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat 125
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children 123
University education in human nutrition: the Italian experience : a position paper of the Italian Society of Human Nutrition 123
Modelling acidic corrosion of aluminium foil in contact with foods 122
Aspetti nutrizionali degli alimenti refrigerati nella ristorazione collettiva 119
Study design of a total reference diet for a population in Northern Italy 119
Some nutritional benefits of extra virgin olive oil 119
Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency 118
High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food 118
Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS 117
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice 113
Chemical composition of Italian cooked dishes 113
Comparazione della proteolisi "in vitro" di carni bovine, suine, equine ed avicole 113
In vivo prion protein intestinal uptake in fish 112
Cyanidins:metabolism and biological properties 112
Studies on the mechanism of the cholesterol lowering activity of soy proteins 111
Ristorazione ospedaliera : Potenzialtà tecnologiche e scelte organizzative 110
Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate 110
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats 110
Availability of selenium in dough and biscuit in comparison to wheat meal 110
Idrolisi dei grassi con lipasi pancreatica e contenuto in vitamina A in precucinati surgelati 109
Contenuto vitaminico in alimenti trattati e rispo¬ste nutrizionali 109
Dietary Selenium Intake and Selenoproteins in Rat Plasma 107
Materiali,attrezzature e impianti della ristorazione : Lavaverdure 105
Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats 95
Alimenti e ingredienti : Pasta 93
Vitamin A, E and C nutriture of elderly people in North Italy 93
Materiali,attrezzature e impianti della ristorazione : Lavastoviglie a nastro 92
COVID-19 and nutrition implications: A review 92
Parametri chimico-fisici e digeribilità dei grassi di precucinati surgelati 91
Procyanidins from Vitis vinifera seeds : in vivo effects on oxidative stress 91
Alimenti e ingredienti: Verdura e insalate 90
Materiali, attrezzature e impianti della ristorazione: Attrezzature per la cottura 90
Rilevamento preferenze e consumi nella refezione scolastica 90
Nutritional evaluation of some processed catering foods 90
Un metodo per dosare l'ossigeno nei prodotti carnei 90
Intestinal absorption of manganese: an in vitro study 89
Influence of organic acids on aluminium absorption and storage in rat tissues 88
Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats 87
The effect of temperature and pH on stability of wild blueberry anthocyanins 87
Minerali ed elementi traccia 86
Cromo 81
Etichettatura dei prodotti alimentari e informazioni nutrizionali 80
Esami di alcuni parametri chimico-fisici dei grassi contenuti in precucinati surgelati destinati all’alimentazione 79
Frumenti teneri e duri nell'alimentazione dell'uomo 78
Selenium from toxic to essential: main functions 78
Effects of various dietary selenium intakes on the levels of blood glutathione-peroxidase and selenium in long-term fed rats 76
Etichettatura alimentare : dove siamo 73
Is colonic fermentation minimized by increasing meal frequency? 71
Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection 71
Molibdeno 71
Significato del controllo batteriologico delle mense 64
Protective Effect of Gut Phenolic Metabolites Against Inflammation and Atherosclerosis: an in vitro Approach 62
Polycyclic aromatic hydrocarbon contamination in the Italian diet 59
Fluoro 57
Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies 50
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency 29
Totale 15.535
Salva come PNG Salva come JPEG
Categoria #
all - tutte 36.159
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.159
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020850 0 0 0 0 0 0 0 0 299 247 154 150
2020/20212.217 180 158 206 165 213 148 208 176 173 126 338 126
2021/20221.375 127 112 82 76 110 81 135 68 102 102 143 237
2022/20231.694 185 138 145 180 175 297 51 162 171 52 80 58
2023/20241.243 71 108 95 93 184 92 68 128 45 115 127 117
2024/20251.576 140 195 107 241 265 98 104 252 174 0 0 0
Totale 15.535