IRIS Institutional Research Information System - AIR Archivio Istituzionale della Ricerca

CIAPPELLANO, SALVATORE
 Distribuzione geografica
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Continente #
EU - Europa 8.916
NA - Nord America 5.418
AS - Asia 4.858
SA - Sud America 583
AF - Africa 96
OC - Oceania 78
Continente sconosciuto - Info sul continente non disponibili 7
Totale 19.956
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Nazione #
US - Stati Uniti d'America 5.218
IT - Italia 3.690
GB - Regno Unito 2.022
SG - Singapore 1.463
CN - Cina 1.424
DE - Germania 638
SE - Svezia 506
RU - Federazione Russa 474
HK - Hong Kong 440
BR - Brasile 348
FR - Francia 300
TR - Turchia 266
VN - Vietnam 242
NL - Olanda 225
IE - Irlanda 215
KR - Corea 206
UA - Ucraina 196
IN - India 195
BD - Bangladesh 159
FI - Finlandia 142
MX - Messico 100
EU - Europa 91
ES - Italia 87
MY - Malesia 72
JP - Giappone 71
CA - Canada 69
PL - Polonia 64
ID - Indonesia 63
DK - Danimarca 62
AU - Australia 60
CO - Colombia 59
AR - Argentina 56
TW - Taiwan 43
CH - Svizzera 39
CL - Cile 39
RO - Romania 37
GR - Grecia 34
PT - Portogallo 33
IR - Iran 32
EC - Ecuador 30
PK - Pakistan 28
BE - Belgio 26
PE - Perù 24
ZA - Sudafrica 21
AT - Austria 19
KH - Cambogia 17
NZ - Nuova Zelanda 17
PH - Filippine 17
IQ - Iraq 15
EG - Egitto 13
IL - Israele 13
JO - Giordania 13
LV - Lettonia 12
TH - Thailandia 12
CR - Costa Rica 11
SA - Arabia Saudita 11
VE - Venezuela 11
CZ - Repubblica Ceca 10
NO - Norvegia 10
HR - Croazia 9
KE - Kenya 9
LU - Lussemburgo 9
HU - Ungheria 8
KZ - Kazakistan 8
MA - Marocco 8
RS - Serbia 8
BG - Bulgaria 7
CI - Costa d'Avorio 7
MT - Malta 7
UZ - Uzbekistan 7
BO - Bolivia 6
LT - Lituania 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
HN - Honduras 5
LB - Libano 5
NP - Nepal 5
TN - Tunisia 5
AL - Albania 4
IS - Islanda 4
KG - Kirghizistan 4
PS - Palestinian Territory 4
PY - Paraguay 4
SI - Slovenia 4
SN - Senegal 4
UY - Uruguay 4
CY - Cipro 3
DZ - Algeria 3
GH - Ghana 3
NG - Nigeria 3
SC - Seychelles 3
SZ - Regno dello Swaziland 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
GT - Guatemala 2
JM - Giamaica 2
MD - Moldavia 2
MN - Mongolia 2
OM - Oman 2
PA - Panama 2
Totale 20.005
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Città #
Southend 1.770
Singapore 870
Milan 543
Ashburn 470
Hong Kong 410
Chandler 342
San Jose 328
Seattle 321
Beijing 298
Rome 266
Wilmington 202
Princeton 197
Council Bluffs 182
Dublin 182
Mountain View 163
Redwood City 163
Fairfield 146
Dallas 135
Los Angeles 129
Jacksonville 127
Santa Clara 123
Redmond 104
Nanjing 99
Bengaluru 87
Woodbridge 86
Ann Arbor 85
Boardman 81
Lauterbourg 81
Buffalo 75
Houston 74
Des Moines 73
Sakarya 73
Naples 67
Dearborn 66
Florence 66
New York 64
Cambridge 60
Guangzhou 59
Ho Chi Minh City 57
Seoul 57
Helsinki 50
Kuala Lumpur 50
Moscow 50
Shanghai 49
Turin 49
Hanoi 45
Phoenix 44
Serra 44
Bogotá 43
Shenyang 43
Andover 41
São Paulo 40
Tokyo 39
Bari 38
Bologna 38
Catania 37
Jinan 36
Fuzhou 35
Nanchang 34
Padova 34
Tianjin 33
Taipei 32
Medford 31
Brescia 30
Cangzhou 30
Modena 30
Changsha 29
Columbus 29
Hebei 28
Zhengzhou 28
Munich 27
Napoli 27
Santiago 26
The Dalles 26
Hefei 25
San Diego 25
Somerville 25
Dong Ket 24
Hangzhou 24
Frankfurt am Main 23
Grafing 23
Parma 23
Cagliari 22
Menlo Park 22
Palermo 22
Trieste 22
Torino 21
Athens 20
Warsaw 20
Hanover 19
Jakarta 19
Nuremberg 19
Pisa 19
Genoa 18
Kiez 18
Quanzhou 18
Phnom Penh 17
Shenzhen 17
Vicenza 17
Düsseldorf 16
Totale 10.564
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Nome #
Manuale della ristorazione : management, progettazione dei pasti, nutrizione, igiene, merceologia, tecnologia, legislazione 1.272
Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition 1.152
Dieta equilibrata e modello mediterraneo 867
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency : a randomized controlled trial 753
LARN e ristorazione collettiva 690
Valutazione della degradazione delle antocianine del mirtillo ad opera del microbiota intestinale 512
Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression 457
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers 352
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder 329
Interés de la albahaca (Ocimum basilicum) como alimento: valor nutritivo y propiedades funcionales 324
Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage 313
Effect of horse meat consumption on iron status, lipid profile and fatty acid composition of red blood cell membrane: preliminary study 302
Componenti, funzioni ed efficacia degli integratori alimentari 298
Berry Fruit Consumption and Metabolic Syndrome 290
Passato, presente e futuro dei convenience food 282
IMPRONTA AMBIENTALE DELLA NUTRIZIONE e RIDUZIONE DEGLI SPRECHI ALIMENTARI 275
The Effect of Anthocyanin-Rich Wild Blueberry (V. angustifolium)Consumption on Lymphocyte Protection Against H2O2-Induced DNA Damage in an Animal Model 266
Reduced-fat biscuits: interplay between food structure, nutritional and sensory properties 250
Reduced-fat biscuits : interplay among structure, nutritional properties and sensory acceptability 248
Selenium enriched biomass, methods for preparing thereof and probiotic and nutraceutic products including said biomass 235
Daidzein is absorbed by passive transport in isolated small intestine of rats 234
Vegetable production using a simplified hydroponics system inside Cite of death (Cairo) 234
Opinion of the Scientific Panel on Biological Hazards on a request from the European Parliament on the assessment of the health risks of feeding of ruminants with fishmeal in relation to the risk of TSE 225
Bilberry adulteration : identification and chemical profiling of anthocyanins by different analytical methods 216
Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet 211
Comparison of lutein bioavailability from vegetables and supplement 209
Wild Blueberries (V. angustifolium) Protect Lymphocytes against DNA Damage in Sprague Dawley Rats 202
Produzione di ortaggi nello slum di Al-Quarafa (il Cairo) attraverso tecniche di idroponica semplificata su substrati locali 202
Selenite tolerance and accumulation in the Lactobacillus species 199
A suitable method for defining the nutritional quality of virgin olive oil 195
University education in human nutrition: the Italian experience : a position paper of the Italian Society of Human Nutrition 193
Complement activation and polymorphonuclear neutrophil leukocyte elastase in sepsis. Correlation with severity of disease 191
Cook & Chill e qualità nutrizionale degli alimenti 189
Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish 187
Modelling acidic corrosion of aluminium foil in contact with foods 187
Digestive enzyme inhibition by polyphenolic compound from different foods 185
The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat 183
The antioxidant profile of three different peaches cultivars (Prunus persica) and their short term effect on antioxidant status in human 182
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats 176
COVID-19 and nutrition implications: A review 176
Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies 175
Application of affinity chromatography in the purification of enzymatic complexes: mitocondrial complex III 171
Evidence of intestinal binding of prion protein in fish 169
Anthocyanin absorption, metabolism and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat 167
Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS 164
Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate 164
Study design of a total reference diet for a population in Northern Italy 164
Cyanidins:metabolism and biological properties 163
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children 160
Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency 160
Some nutritional benefits of extra virgin olive oil 159
In vitro and in vivo absorption and metabolism of some flavonoids from blood orange juice 156
Chemical composition of Italian cooked dishes 156
High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food 154
Aspetti nutrizionali degli alimenti surgelati nella ristorazione collettiva 153
null 149
Idrolisi dei grassi con lipasi pancreatica e contenuto in vitamina A in precucinati surgelati 147
Aspetti nutrizionali degli alimenti refrigerati nella ristorazione collettiva 146
In vivo prion protein intestinal uptake in fish 145
Dietary Selenium Intake and Selenoproteins in Rat Plasma 144
Availability of selenium in dough and biscuit in comparison to wheat meal 140
Studies on the mechanism of the cholesterol lowering activity of soy proteins 139
Comparazione della proteolisi "in vitro" di carni bovine, suine, equine ed avicole 138
Ristorazione ospedaliera : Potenzialtà tecnologiche e scelte organizzative 137
Rilevamento preferenze e consumi nella refezione scolastica 136
Materiali,attrezzature e impianti della ristorazione : Lavaverdure 135
Selenium from toxic to essential: main functions 134
Protective Effect of Gut Phenolic Metabolites Against Inflammation and Atherosclerosis: an in vitro Approach 133
Vitamin A, E and C nutriture of elderly people in North Italy 132
Contenuto vitaminico in alimenti trattati e rispo¬ste nutrizionali 130
Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed rats 128
Cromo 127
Intestinal absorption of manganese: an in vitro study 126
Parametri chimico-fisici e digeribilità dei grassi di precucinati surgelati 125
Procyanidins from Vitis vinifera seeds : in vivo effects on oxidative stress 125
Influence of organic acids on aluminium absorption and storage in rat tissues 125
Cobalamin status is negatively correlated with vascular endothelial-cadherin in vegetarian and vegan women with vitamin B12 deficiency 124
Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats 123
Materiali,attrezzature e impianti della ristorazione : Lavastoviglie a nastro 121
Un metodo per dosare l'ossigeno nei prodotti carnei 120
Frumenti teneri e duri nell'alimentazione dell'uomo 119
Nutritional evaluation of some processed catering foods 118
Etichettatura alimentare : dove siamo 118
Alimenti e ingredienti : Pasta 116
The effect of temperature and pH on stability of wild blueberry anthocyanins 116
Alimenti e ingredienti: Verdura e insalate 114
Molibdeno 114
Materiali, attrezzature e impianti della ristorazione: Attrezzature per la cottura 113
Minerali ed elementi traccia 106
Polycyclic aromatic hydrocarbon contamination in the Italian diet 106
Etichettatura dei prodotti alimentari e informazioni nutrizionali 100
Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection 100
Is colonic fermentation minimized by increasing meal frequency? 99
Fluoro 98
Esami di alcuni parametri chimico-fisici dei grassi contenuti in precucinati surgelati destinati all’alimentazione 97
Effects of various dietary selenium intakes on the levels of blood glutathione-peroxidase and selenium in long-term fed rats 94
Significato del controllo batteriologico delle mense 89
Totale 21.024
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Categoria #
all - tutte 48.331
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.331
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021126 0 0 0 0 0 0 0 0 0 0 0 126
2021/20221.375 127 112 82 76 110 81 135 68 102 102 143 237
2022/20231.694 185 138 145 180 175 297 51 162 171 52 80 58
2023/20241.243 71 108 95 93 184 92 68 128 45 115 127 117
2024/20252.448 140 195 107 241 265 98 104 252 179 196 205 466
2025/20264.617 396 216 483 282 426 323 532 301 633 463 408 154
Totale 21.024