HOGENBOOM, JOHANNES ANNETTA

HOGENBOOM, JOHANNES ANNETTA  

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente  

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Titolo Data di pubblicazione Autore(i) Tipo File Abstract
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity 1-gen-2007 S. ArioliS. GuglielmettiC. PariniI. De NoniJ. HogenboomD. Mora + Article (author) -
La caratterizzazione analitica del formaggio Fontina sulla base della sua composizione in amminoacidi liberi 1-gen-1995 L. PellegrinoJ.A. HogenboomC. Pazzaglia + Article (author) -
Caseificazione a formaggio Grana con chimosina da Kluyveromyces lactis (Maxiren) 1-gen-1990 P. ResminiJ.A. HogenboomC. Pazzaglia + Article (author) -
Changes in the soluble nitrogen fraction of milk throughout PDO Grana Padano cheese-making 1-ago-2015 L. PellegrinoV. RosiP. D'InceccoJ.A. Hogenboom + Article (author) -
Detection of buttermilk solids in skimmilk powder by HPLC quantification of aminophospholipids 1-gen-1988 P. ResminiL. PellegrinoJ.A. Hogenboom + Article (author) -
Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk 1-dic-2020 Hogenboom, Johannes AnnettaRosi, VeronicaMonti, Lucia Article (author) -
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses 15-feb-2022 D'Incecco P.Hogenboom J. A.Rosi V.Pellegrino L. + Article (author) -
Effetto della forma sulle caratteristiche chimico-fisiche e microbiologiche del formaggio a pasta dura 28-set-2012 J.A. Hogenboom + Conference Object -
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin 12-apr-2020 Musatti, AlidaCavicchioli, DanieleMapelli, ChiaraBertoni, DaniloHogenboom, Johannes A.Pellegrino, LuisaRollini, Manuela Article (author) -
Gli amminoacidi liberi nella caratterizzazione analitica del formaggio Grana Padano 1-gen-1993 P. ResminiJ.A. HogenboomC. PazzagliaL. Pellegrino Article (author) -
Gli amminoacidi liberi nella tipizzazione del formaggio Parmigiano-Reggiano ed in particolare del prodotto grattugiato 1-gen-1985 P. ResminiL. PellegrinoPAZZAGLIA, CARLOJ.A. Hogenboom Article (author) -
Grated Grana Padano cheese : new hints on how to control quality and recognize imitations 1-gen-2008 S. CattaneoJ.A.L.A. HogenboomF. MasottiV. RosiL.M. PellegrinoP. Resmini Article (author) -
Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months 2-mar-2020 D'Incecco, PaoloLimbo, SaraHogenboom, JohnRosi, VeronicaGobbi, SerenaPellegrino, Luisa Article (author) -
The impact of sodium chloride reduction on Grana-type cheese production and quality 1-gen-2019 Hogenboom J. A. + Article (author) -
Indagine sulla composizione in amminoacidi liberi del formaggio Provolone quale possibile elemento caratterizzante 1-gen-1988 P. ResminiL. PellegrinoJ.A.L.A. Hogenboom + Article (author) -
Invited review: Hygienic quality, composition, and technological performances of raw milk obtained by robotic milking of cows 1-set-2019 Hogenboom J. A.Pellegrino L.Sandrucci A.Rosi V.D'Incecco P. Article (author) -
Ion-Exchange Chromatographic Method for the Determination of the Free Amino Acid Composition of Cheese and Other Dairy Products : an Inter-Laboratory Validation Study 1-gen-2017 J.A. HogenboomP. D’InceccoL. Pellegrino + Article (author) -
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening 1-gen-2018 P. D'InceccoL.M. PellegrinoJ.A.L.A. Hogenboom + Article (author) -
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses 6-gen-2016 P. D'InceccoJ. HogenboomV. RosiL. Pellegrino + Article (author) -
Lysozyme side effects in Grana Padano PDO cheese: new perspective after 30 years using 12-nov-2014 P. D’InceccoJ.A. HogenboomV. RosiL. Pellegrino + Conference Object -