MONTI, LUCIA
MONTI, LUCIA
Universita' degli Studi di MILANO
Mostra
records
Risultati 1 - 5 di 5 (tempo di esecuzione: 0.0 secondi).
Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk
2020 J.A. Hogenboom, V. Rosi, L. Monti
CHARACTERISATION OF PDO CHEESE SAMPLES THROUGH THE IDENTIFICATION OF BIOCHEMICAL MARKERS
2010 L. Monti
Fate of Aflatoxin M1 during production and storage of Crescenza cheese
2008 T.M.P. Cattaneo, L. Monti, E.V. Panarelli, S. Francolino, T. Bertuzzi, A. Pietri
Influence of cheese technology on Aflatoxin M1 interaction with proteins in goat and ewe milk
2008 T.M.P. Cattaneo, L. Monti, E.V. Panarelli, R. Giangiacomo
Caratterizzazione di sieri
2008 C. T. M. P., T. C., P. L., L. Monti
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk | 2020 | Hogenboom, Johannes AnnettaRosi, VeronicaMonti, Lucia | Article (author) | - | |
| CHARACTERISATION OF PDO CHEESE SAMPLES THROUGH THE IDENTIFICATION OF BIOCHEMICAL MARKERS | 2010 | L. Monti | Doctoral Thesis | - | |
| Fate of Aflatoxin M1 during production and storage of Crescenza cheese | 2008 | L. Monti + | Article (author) | - | |
| Influence of cheese technology on Aflatoxin M1 interaction with proteins in goat and ewe milk | 2008 | L. Monti + | Article (author) | - | |
| Caratterizzazione di sieri | 2008 | MONTI, LUCIA + | Article (author) | - |