MONTI, LUCIA

MONTI, LUCIA  

Universita' degli Studi di MILANO  

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Titolo Data di pubblicazione Autori Tipo File Abstract
Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk 2020 Hogenboom, Johannes AnnettaRosi, VeronicaMonti, Lucia Article (author) -
CHARACTERISATION OF PDO CHEESE SAMPLES THROUGH THE IDENTIFICATION OF BIOCHEMICAL MARKERS 2010 L. Monti Doctoral Thesis -
Fate of Aflatoxin M1 during production and storage of Crescenza cheese 2008 L. Monti + Article (author) -
Caratterizzazione di sieri 2008 MONTI, LUCIA + Article (author) -
Influence of cheese technology on Aflatoxin M1 interaction with proteins in goat and ewe milk 2008 L. Monti + Article (author) -