MONTI, LUCIA
MONTI, LUCIA
Universita' degli Studi di MILANO
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.143 secondi).
Caratterizzazione di sieri
2008-01-01 C. T. M. P., T. C., P. L., L. Monti
CHARACTERISATION OF PDO CHEESE SAMPLES THROUGH THE IDENTIFICATION OF BIOCHEMICAL MARKERS
2010-12-17 L. Monti
Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk
2020-12-01 J.A. Hogenboom, V. Rosi, L. Monti
Fate of Aflatoxin M1 during production and storage of Crescenza cheese
2008-01-01 T.M.P. Cattaneo, L. Monti, E.V. Panarelli, S. Francolino, T. Bertuzzi, A. Pietri
Influence of cheese technology on Aflatoxin M1 interaction with proteins in goat and ewe milk
2008-01-01 T.M.P. Cattaneo, L. Monti, E.V. Panarelli, R. Giangiacomo
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Caratterizzazione di sieri | 1-gen-2008 | MONTI, LUCIA + | Article (author) | - | |
| CHARACTERISATION OF PDO CHEESE SAMPLES THROUGH THE IDENTIFICATION OF BIOCHEMICAL MARKERS | 17-dic-2010 | L. Monti | Doctoral Thesis | - | |
| Effect of processing and storage conditions on the evolution of the proteose peptone content in pasteurized and extended shelf-life milk | 1-dic-2020 | Hogenboom, Johannes AnnettaRosi, VeronicaMonti, Lucia | Article (author) | - | |
| Fate of Aflatoxin M1 during production and storage of Crescenza cheese | 1-gen-2008 | L. Monti + | Article (author) | - | |
| Influence of cheese technology on Aflatoxin M1 interaction with proteins in goat and ewe milk | 1-gen-2008 | L. Monti + | Article (author) | - |