Sfoglia per SSD
Is the consumer ready for innovative fruit wines?
2021 S. Massaglia, V. Maria MERLINO, D. Fracassetti, S. Pizzi, A. DI CANITO, I. Vigentini
Is the consumer ready for innovative fruit wines? Perception and acceptability of young consumers
2021 V. Maria Merlino, D. Fracassetti, A. Di Canito, S. Pizzi, D. Borra, N. Roberta Giuggioli, I. Vigentini
Isolation and characterization of a virulent Lactobacillus sanfranciscensis bacteriophage and its impact on microbial population in sourdough
2005 R. Foschino, E. Venturelli, C. Picozzi
Isolation and characterization of arsenate reducing proteobacterium
2008 S. Bachate, A. Corsini, C. Romagnoli, V. Andreoni
Isolation and characterization of arsenic resistant bacteria from arsenic contaminated soils
2006 S.P. Bachate, L. Cavalca, V. Andreoni
Isolation and characterization of bacteria associated with rice grain discolouration
2004 C. Pizzatti, D. Pedrali, M. Scarpellini, L. Franzetti, P. Cortesi
Isolation and characterization of bacteriophages active on heterofermentative lactobacilli in sour doughs
1996 R. Foschino, A. Galli, M.A. Pagani, G. Ottogalli
Isolation and characterization of glutamine synthetase from the diazotroph Azospirillum Brasilense
1992 M.C. Pirola, R. Monopoli, A. Aliverti, G. Zanetti
Isolation and characterization of Lactic acid bacteria and yeasts for the fermentation of food industry by-products
2022 N. Mangieri, C. Picozzi, I. Vigentini, R.C. Foschino
Isolation and characterization of non-Frankia actinobacteria from root nodules of Alnus glutinosa, Casuarina glauca and Elaeagnus angustifolia
2010 F. Ghodhbane Gtari, I. Essoussi, M. Chattaoui, B. Chouaia, A. Jaouani, D. Daffonchio, A. Boudabous, M. Gtari
Isolation and characterization of the exopolysaccharide produced by Daedalea quercina
2001 M. Manzoni, M. Rollini
Isolation and identification of sour dough microflora
1988 A. Galli, L. Franzetti, M.G. Fortina
isolation and identification of yeasts and lactic acid bacteria in wheat flour
1987 A. Galli, L. Franzetti, M.G. Fortina
Isolation and molecular characterization of lactobacilli from traditional fermented Dahi produced at different altitudes in Nepal
2014 R. Koirala, G. Ricci, V. Taverniti, C. Ferrario, R. Malla, S. Shrestha, M.G. Fortina, S. Guglielmetti
ISOLATION AND PRELIMINARY CHARACTERIZATION OF PLASMID IN BACILLUS-LICHENIFORMIS STRAIN MP3
1989 C. Parini, M. Fortina, M. Roggiani, P. Manachini
Isolation of Elaeagnus-compatible Frankia from soils collected in Tunisia
2004 M. Gtari, L. Brusetti, G. Skander, D. Mora, A. Boudabous, D. Daffonchio
Isolation of microorganisms from non-conventional environments and screening of their biotechnological traits
2011 N. Raddadi, F. Mapelli, H. Ouzari, A. Boudabous, A. Cherif, D. Daffonchio, F. Fava
Isothermal calorimetry investigations of microbial growth in As contaminated media
2011 N. Haman, A. Corsini, M. Signorelli, V. Andreoni, A. Schiraldi, D. Fessas
Italian bakery products obtained with sour dough: characterization of the typical microflora
1996 G. Ottogalli, A. Galli, R. Foschino
The italian group of wine microbiology (GMV) : validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae
2015 P. Romano, R. Lanciotti, M. Del Gallo, L. Granchi, G. Spano, R. Foschino, P. Giudici, G. Blaiotta, A. Giacomini, A. Toffanin, G. Moschetti, G. Cardinali, M. Ciani, A. Caridi, M. Budroni, G. Suzzi, L. Cocolin, G. Comi, S. Torriani, F. Grieco, D. Oliva
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