PIZZI, SIMONA
PIZZI, SIMONA
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
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Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods
2025 S. Pizzi, A. Conti, A. DI CANITO, D. Casagrande Pierantoni, R. Foschino, M. Evodia Setati, I. Vigentini
GRAPEVINE-ASSOCIATED MICROORGANISMS AS BIOCONTROL AGENTS AGAINST THE PROLIFERATION OF PATHOGENIC FUNGI
2024 S. Pizzi
Is the consumer ready for innovative fruit wines?
2021 S. Massaglia, V. Maria MERLINO, D. Fracassetti, S. Pizzi, A. DI CANITO, I. Vigentini
| Titolo | Data di pubblicazione | Autori | Tipo | File | Abstract |
|---|---|---|---|---|---|
| Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods | 2025 | Simona PizziAlessandra Di CanitoRoberto FoschinoIleana Vigentini + | Article (author) | - | |
| GRAPEVINE-ASSOCIATED MICROORGANISMS AS BIOCONTROL AGENTS AGAINST THE PROLIFERATION OF PATHOGENIC FUNGI | 2024 | PIZZI, SIMONA | Doctoral Thesis | - | |
| Is the consumer ready for innovative fruit wines? | 2021 | Daniela FRACASSETTISimona PIZZIAlessandra DI CANITOIleana VIGENTINI + | Conference Object | - |