Sfoglia per SSD
Protein profiling and modulation of digestive proteolytic enzymes by NaDES extracts of citrus by-product
2023 S.M. Borgonovi, C. Gomez-Urios, M. Jose Esteve, J. Blesa, S. Iametti, M. DI NUNZIO
Protein quality in commercial milk-based infant formulas
1988 C. Pompei, M. Rossi, F. Marè
Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions
2008 A.M. Hidalgo Vidal, A. Brandolini
PROTEINA DA HALIOTIS MIDAE E SUO USO COME AGENTE IMMUNOTERAPICO
2009 L. Di Berardino, O.V. Brenna
Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese
2010 F. MASOTTI, J.A.L.A. HOGENBOOM, V. ROSI, I. DE NONI, L.M. PELLEGRINO
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk
2016 M. Brasca, J.A. Hogenboom, S. Morandi, V. Rosi, P. D'Incecco, T. Silvetti, L. Pellegrino
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight
2021 S. Morandi, V. Pica, F. Masotti, S. Cattaneo, M. Brasca, I. De Noni, T. Silvetti
Proteomic and peptidomic characterization of beer: immunological and technological implications
2011 G. Picariello, F. Bonomi, S. Iametti, P.S. Rasmussen, C. Pepe, S. Lilla, P. Ferranti
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey
2024 L. Pellegrino, V. Rosi, M. Sindaco, P. D’Incecco
Proton transfer reaction-mass spectrometry (PTR-MS) for rapid detection of oxidised odour in milk during storage
2017 M. Asaduzzaman, F. Biasioli, M.S. Cosio, M. Scampicchio
Prove di laboratorio per la produzione di fromage blanc
1996 E. Casiraghi, M. Lucisano, C. Dellera, C. Dellea, C. Pompei
Psiche e memoria condizionano il gusto del consumatore
2012 C. Proserpio, M. Laureati, V. Bergamaschi
Public health issues in dairy production and the implications on the safety of aged cheeses made with raw milk
2004 L.M. Pellegrino, C. Donnelly
Pullulan-based films and coatings for food packaging : Present applications, emerging opportunities, and future challenges
2014 S. Farris, I.U. Unalan, L. Introzzi, J.M. Fuentes-Alventosa, C.A. Cozzolino
Pulse electric fields and ultrasound technologies for extracting phenolic compounds from avocado by-products
2024 M. del Carmen Razola-Díaz, J. Genovese, U. Tylewicz, E.J. Guerra-Hernández, P. Rocculi, V. Verardo
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)
2022 J. Genovese, S. Tappi, U. Tylewicz, F. D'Elia, A. De Aguiar Saldanha Pinheiro, P. Rocculi
Pulsed Electric Fields (PEF) to enhance the desalting of cod
2019 J. Genovese, S. Tappi, U. Tylewicz, S. Romani, P. Rocculi
Pulsed Electric Fields and High-Pressure Homogenization assisted extraction of valuable compounds from microalgae C. vulgaris
2017 G. Pataro, D. Carullo, B.D. Abera, F. Donsì, G. Ferrari
Pulsed electric fields assisted extraction of carotenoids from tomato by-products
2015 D.N. Nedelkoska, G. Pataro, D. Carullo, M.M. Capitoli, G. Ferrari
Pulsed electric fields-assisted extraction of valuable compounds from Arthrospira platensis : effect of pulse polarity and mild heating
2020 D. Carullo, G. Pataro, F. Donsì, G. Ferrari
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