RASMUSSEN, PATRIZIA STELLA SKOV

RASMUSSEN, PATRIZIA STELLA SKOV  

DIPARTIMENTO DI SCIENZE MOLECOLARI AGROALIMENTARI (attivo dal 01/01/1988 al 27/04/2012)  

Mostra records
Risultati 1 - 20 di 20 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Does sex affect anticoagulant use for stroke prevention in nonvalvular atrial fibrillation?: The prospective global anticoagulant registry in the FIELD-Atrial Fibrillation 2015 Santos, DPetrova, IRasmussen, SPaganelli, FLudwig, NJuhasz, GTesta, SPizzini, AFanelli, RLatella, CDe Blasio, ALonati, LMAccogli, MFeola, MGermini, FBossolasco, PFilippi, ATradati, FVolpe, MD'Avino, MTondo, CGalvani, MMoretti, LVillani, RZecca, CIvanova, YPalma, ANRios, VJacobs, MSharma, PChoi, HCampo, MEskandari, MJohnson, KSpyropoulos, ARobinson, MReda, MGuerra, MMurray, AMohamed, RAlfieri, ALee, JAVerdi, C + Article (author) -
Proteomic and peptidomic characterization of beer: immunological and technological implications 2011 F. BonomiS. IamettiP. S. Rasmussen + Article (author) -
Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation 2011 A. BarbiroliF. BonomiD. FessasP. RasmussenS. Iametti + Article (author) -
Investigating of the structural organization of proteins and polysaccharides in rice pasta 2010 S. IamettiA.G. BarbiroliA. MartiM.A. PaganiP.S.S. RasmussenF. Bonomi Conference Object -
Sorghum flour : characteristics and aptitude for gluten-free pasta making 2010 G. BottegaM.A. PaganiF. BonomiA. MartiM.C. CasiraghiP. RasmussenS. Iametti + Conference Object -
Investigating the structural organization of proteins and polysaccharides in starchy foods 2010 A. BarbiroliS. IamettiA. MartiM.A. PaganiP. RasmussenF. Bonomi Conference Object -
Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions 2010 A. BarbiroliT. BeringhelliF. BonomiS. IamettiD. MaggioniP. Rasmussen + Article (author) -
Identification and characterization of a Bowman-Birk inhibitor active towards trypsin but not chymotrypsin in Lupinus albus seeds 2008 A. ScarafoniA. ConsonniV. GalbuseraA. NegriG. TedeschiP. RasmussenC. MagniM. Duranti Article (author) -
Investigating the drug-stabilizing ability of beta-lactoglobulin 2008 A. BarbiroliP. RasmussenT. BeringhelliS. ScanuF. BonomiS. Iametti + Conference Object -
Structural perturbation of alphaB-crystallin by zinc and temperature related to its chaperone-like activity 2008 F. BONOMIP. RASMUSSEN + Article (author) -
A proteomic approach to the characterization of peptides and protein in beer 2007 S. IamettiF. BonomiP. Rasmussen + Conference Object -
Effect of ligand binding on beta-lactoglobulin structure and stability 2007 P. RasmussenA. BarbiroliF. BonomiS. Iametti + Conference Object -
Modulating the physical features and the chemical reactivity of protein-based nanostructures 2007 P. RasmussenA. BarbiroliF. BonomiF. FaoroM. IritiS. Iametti + Conference Object -
Gluten related proteins and peptides in beers : a proteomic approach 2007 S. IamettiF. BonomiP. Rasmussen + Conference Object -
Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes 2007 P.S.S. RasmussenA.G. BarbiroliF. BonomiF. FaoroM. IritiS. Iametti + Article (author) -
Molecular properties and bioactivity of phosphopeptides obtained from controlled proteolysis of milk proteins in an enzymatic bioreactor 2006 A. FerrarettoS. IamettiS. CosentinoB. M. DonidaP. RasmussenA. FiorilliF. Bonomi + Article (author) -
Molecular properties and bioactivity of phosphopeptides obtained from controlled proteolysis of milk proteins in enzymatic bioreactor 2006 A. FerrarettoS. IamettiS. CosentinoB. M. DonidaP. RasmussenA. FiorilliF. Bonomi + Conference Object -
Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatment 2003 S. IamettiF. BonomiP. RasmussenP. Restani + Article (author) -
Proteolysis of bovine beta-lactoglobulin during thermal treatment in sub-denaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity 2002 S. IamettiP. RasmussenF. Bonomi + Article (author) -
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity 2000 F. BonomiS. IamettiP. RasmussenP. Restani + Article (author) -