Sfoglia per SSD
PCSK9-inhibiting compounds
2021 G. Grazioso, A. Silvani, C. Lammi
Peanut allergic patients cross-react with lupin proteins : 34 clinic cases
2009 E. Sirtori, D. Resta, H.J. Wichers, H.F.J. Savelkoul, A. Arnoldi
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study
2016 C. Lammi, C. Zanoni, A. Arnoldi, G. Vistoli
Peptides derived from soy and lupin protein as dipeptidyl-peptidase IV inhibitors: in vitro screening and in silico molecular modeling study
2016 C. Lammi, C. Zanoni, G. Aiello, A. Arnoldi, G. Vistoli
Perilla Derived Compounds Mediate Human TRPA1 Channel Activity
2017 A.M. Cattaneo, Y.V. Bobkov, E.A. Corey, G. Borgonovo, A. Bassoli
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations
2021 C. Lammi, M. Bartolomei, C. Bollati, L. Cecchi, M. Bellumori, E. Sabato, G. Vistoli, N. Mulinacci, A. Arnoldi
Phenolic fingerprint of 16 different grape varieties by HPLC/DAD/ESI/MS
2018 S. Biella, F. Colombo, C.M. DI LORENZO, L.G. Regazzoni, L. Peres de Sousa, L. Bavaresco, A. Bosso, G. Aldini, P.A. Restani
Phenolic profile and antioxidant activity of different corn and rice varieties
2022 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Phenolic profile and antioxidant activity of different pigmented corn (Zea mays L.) samples
2018 F. Colombo, K. Petroni, C. Di Lorenzo, F. Orgiu, R. Pilu, P. Restani
Phenolic profile and antioxidant activity of different raisin (Vitis vinifera L.) samples
2016 C. Di Lorenzo, G. Frigerio, F. Colombo, L. Peres de Sousa, A. Altindisli, M. Dell'Agli, P. Restani
Phenolic profile and biological activity of table grapes (Vitis vinifera L.)
2019 C. Di Lorenzo, F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, M. Dell’Agli, P. Restani
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties
2023 C. Bani, C.M. DI LORENZO, P.A. Restani, F. Mercogliano, F. Colombo
Phenolic profile of different table grape varieties characterized by HPLC/DAD/ESI/MS
2018 F. Colombo, S. Biella, C.M. DI LORENZO, L.G. Regazzoni, L. Peres de Sousa, L. Bavaresco, A. Bosso, G. Aldini, P.A. Restani
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties
2019 F. Colombo, C. Di Lorenzo, L. Regazzoni, M. Fumagalli, E. Sangiovanni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, P. Restani, M. Dell'Agli
Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties
2019 C. Di Lorenzo, F. Colombo, S. Biella, F. Orgiu, G. Frigerio, L. Regazzoni, L. Peres De Sousa, L. Bavaresco, A. Bosso, G. Aldini, P. Restani
Phenylacetaldehyde by acetic acid bacteria oxidation of 2-phenylethanol
1993 M. Manzoni, F. Molinari, A. Tirelli, F. Aragozzini
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity
2020 Y. Li, G. Aiello, C. Bollati, M. Bartolomei, A. Arnoldi, C. Lammi
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
2023 K. Kvangarsnes, E. Dauksas, I. Tolstorebrov, T. Rustad, M. Bartolomei, R. Xu, C. Lammi, J. Cropotova
Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV/DAD, spectrophotometric assays and e-nose with aid of chemometric techniques
2018 A. Hajdari, A. Giorgi, G. Beretta, F. Gelmini, S. Buratti, S. Benedetti, A. Merkouri, X. Mala, S. Kabashi, D. Pentimalli, B. Pulaj, B. Mustafa
Phytoestrogens: End of a tale?
2005 C.R Sirtori, A. Arnoldi, S.K. Johnson
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