Sfoglia per SSD
Nutritional and nutraceutical characteristics of lupin protein
2011 A. Arnoldi, S. Greco
Nutritional and nutraceutical considerations for dyslipidemia
2007 C.R. Sirtori, J.W. Anderson, A. Arnoldi
Nutritional epigenomic and DNA-damage modulation effect of natural stilbenoids
2023 S. Volpes, I. Cruciata, F. Ceraulo, C. Schimmenti, F. Naselli, C. Pinna, M. Mauro, P. Picone, S. Dallavalle, D. Nuzzo, A. Pinto, F. Caradonna
NUTRITIONAL PEPTIDOMICS: DISCOVERY, QUANTIFICATION, AND FUNCTIONAL ANALYSIS OF PLANT PROTEIN DERIVED PEPTIDES
2018 G. Aiello
NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOOD PROCESSING BY-PRODUCTS
2023 R. Xu
Nutritional value of proteins from lupine seed: factors hindering the attack by proteolytic enzymes
1983 P. Restani, P. Cerletti, G. Semino, A. Mariani
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
2013 D. Erba, M.C. Casiraghi, A. Ribas Agustì, R. Cáceres, O. Marfa, M. Castellari
Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities
2020 S. Panseri, M. Nobile, F. Arioli, C. Biolatti, R. Pavlovic, L.M. Chiesa
Ochratoxin A Detection on Antibody- Immobilized on BSA-Functionalized Gold Electrodes
2016 M. Badea, L. Floroian, P. Restani, S.C.A. Cobzac, M. Moga
Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation
2002 B. Beretta, R. De Domenico, A. Gaiaschi, C. Ballabio, C. L. Galli, C. Gigliotti, P. Restani
Ochratoxin A in conventional and organic cereal derivatives : a survey of the Italian market, 2001-02
2004 R. Biffi, M. Munari, L. Dioguardi, C. Ballabio, A. Cattaneo, C.L. Galli, P. Restani
Oli extravergini di oliva da agricoltura biologica e convenzionale a confronto: parametri di qualità – Risultati preliminari
2004 C. Gigliotti, P. Restani, M. Plessi
Olio di Qualità : produzione e commercializzazione dell'olio extravergine di oliva lombardo
2002 D. Bassi, S. Pedò, D. Tura, O. Failla, L. Mariani, R. Pretolani, P. Zani, E. Bezzi, G. Prete, F. Marca
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
2024 M. Bartolomei, J. Li, A.L. Capriotti, M. Fanzaga, L. D'Adduzio, A. Laganà, A. Cerrato, N. Mulinacci, L. Cecchi, C. Bollati, C. Lammi
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seeds
2005 C. Magni, A. Herndl, E.S. Sironi, A. Scarafoni, C. Ballabio, P. Restani, R. Bernardini, E. Novembre, A. Vierucci, M.M. Duranti
One-pot chemoenzymatic synthesis of aldoximes from primary alcohols in water
2012 P. Zambelli, A. Pinto, D. Romano, E. Crotti, P. Conti, L. Tamborini, R. Villa, F. Molinari
Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage
2006 A. D'Agostina, C. Antonioni, D. Resta, A. Arnoldi, J. Bez, U. Knauf, A. Waesche
Optimization of electrochemical detection of L-Ascorbic acid from Plant Food Supplements using screen printed transducers
2015 M. Badea, M. Florescu, V. Veregut, L. Chelmea, O. Corcan, L. Floroian, P. Restani, J.L. Marty, M. Moga
Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine
1999 G. Boschin, L. Scaglioni, A. Arnoldi
The Other Face of the Moon: Side Effects,Interactions and Molecules of Concerns
2018 C.M. DI LORENZO, A. Dopter, S. Vecchio, S. Lüde, F. Colombo, F. Orgiu, P. Restani
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