NOBILE, MARIA
NOBILE, MARIA
Dipartimento di Medicina Veterinaria e Scienze Animali
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis
2026 S. Panseri, L. Chiesa, E. Brambilla, M. Tecilla, F. Guadagno, M. Nobile, M. Caniatti, G. Ghisleni, G. Fedrizzi, F. Quattrone, G.B. Bianchi, S. Dell'Aere, P. Roccabianca
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed
2026 P. Lorusso, A. Manfredi, L.M. Chiesa, S. Panseri, M. Nobile, S. Ghidini, A. Di Pinto, E. Bonerba
Hair cortisol concentrations as marker of chronic stress in wild roe deer (Capreolus capreolus)
2026 S. Comazzi, V. Vilardo, S. Luridiana, R. Rossi, M. Nobile, A. Giordano, S. Panseri
Insight into the effects of in vitro-digested donkey and sheep milk on differentiated human intestinal Caco-2 cells
2026 M. Bogdanović, D. Stevanović, K. Čobanović, S. Panseri, M. Nobile, R. Savić Radovanović, N. Golić, N. Popović
Environmental Risks and Toxicity of Fipronil and Imidacloprid Used in Pets Ectoparasiticides
2025 L. De Marchi, M. Oliva, M. Nobile, M. Carere, L.M. Chiesa, D. Degl'Innocenti, I. Lacchetti, L. Mancini, V. Meucci, C. Pretti, M. Vasarri, R.E. Villa, L. Intorre
Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay
2025 F.T. Cannizzo, F. Sini, S. Divari, M. Cuccato, A. Poggi, S. Panseri, M. Nobile, L.M. Chiesa, F. Riondato
Occurrence and Reasons for On-Farm Emergency Slaughter (OFES) in Northern Italian Cattle
2025 F. Fusi, C. Allegri, A. Gregori, C. Monaci, S. Gabriele, T. Bernardo, V. Lorenzi, C. Romeo, F. Scali, L. Scuri, G. Bontempi, M. Nobile, L. Bertocchi, G.L. Alborali, A. Ianieri, S. Ghidini
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain
2025 D. Curci, L. Danesi, G. Rampazzo, M. Nobile, S. Ghidini, L. Chiesa, F. Arioli, S. Panseri
Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing
2025 M. Nobile, L.M. Chiesa, L. Danesi, M. Fontana, S. Ghidini, R.E. Villa, S. Panseri
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
2025 G. Rampazzo, M. Nobile, S. Carpino, L. Chiesa, S. Ghidini, T. Gazzotti, S. Panseri
Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety
2024 M. Nobile, L.M. Chiesa, R.E. Villa, L. Danesi, F. Arioli, S. Panseri
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
2024 L. Danesi, M. Nobile, M. Fontana, E. Tirloni, L.M. Chiesa, F. Savini, R.E. Villa, S. Panseri
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products
2024 M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safety
2024 M. Nobile, S. Panseri, D. Curci, L.M. Chiesa, S. Ghidini, F. Arioli
Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout
2024 F. Panebianco, M. Nobile, G. Pasinetti, D. Pattono, S. Panseri, T. Civera
Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality
2024 M. Nobile, L.M. Chiesa, F. Arioli, S. Panseri
Metabolomic approach to support food safety toward innovative milk processes
2024 M. Nobile, L. Danesi, M. Fontana, L. Vallone, L.M. Chiesa, S. Panseri
Essential oil vapour inclusion in protective atmosphere packaging for shelf‐life management of fisheries
2024 M. Nobile, S. Ghidini, F. Panebianco, D. Pessina, L.M. Chiesa, S. Panseri
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation
2024 M. Nobile, D. Curci, G. Rampazzo, L.M. Chiesa, T. Gazzotti, S. Ghidini, F. Arioli, S. Panseri
Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls
2024 G. Rampazzo, T. Gazzotti, G. Pagliuca, M. Nobile, L. Chiesa, S. Carpino, S. Panseri