D'ADDUZIO, LORENZA
D'ADDUZIO, LORENZA
Dipartimento di Scienze Farmaceutiche
Effect of docosahexaenoic acid as an anti-inflammatory for Caco-2 cells and modulating agent for gut microbiota in children with obesity (the DAMOCLE study)
2024 C. Lammi, E. Ottaviano, G. Fiore, C. Bollati, L. D'Adduzio, M. Fanzaga, C. Ceccarani, S. Vizzuso, G. Zuccotti, E. Borghi, E. Verduci
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
2024 M. Bartolomei, J. Li, A.L. Capriotti, M. Fanzaga, L. D'Adduzio, A. Laganà, A. Cerrato, N. Mulinacci, L. Cecchi, C. Bollati, C. Lammi
Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides
2024 L. D'Adduzio, M. Fanzaga, A.L. Capriotti, E. Taglioni, G. Boschin, A. Laganà, L. Rueller, J. Robert, A. van Gemmern, C. Bollati, C. Lammi
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities
2023 M. Bartolomei, J. Cropotova, C. Bollati, K. Kvangarsnes, L. D'Adduzio, J. Li, G. Boschin, C. Lammi