Sfoglia per SSD
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
2016 C. Lammi, G. Aiello, G. Vistoli, C. Zanoni, S. Ferruzza, G. Ranaldi, Y. Sambuy, A. Arnoldi
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
2016 C. Lammi, G. Aiello, G. Vistoli, C. Zanoni, A. Arnoldi, Y. Sambuy, S. Ferruzza, G. Ranaldi
Multidisciplinary strategy to investigate new lupin peptide inhibitors of PCSK9 activity as useful approach for cardiovascular disease risk reduction
2018 C. Lammi, G. Grazioso, G. Vistoli, G. Aiello, A. Arnoldi
A multidisciplinary study of the bioavilability and cholesterol-lowering property of peptides from lupin protein
2017 C. Lammi, C. Zanoni, G. Aiello, A. Arnoldi
Multifunctional peptides for the prevention of cardiovascular disease: a new concept in the area of bioactive food-derived peptides
2019 C. Lammi, G. Aiello, G. Boschin, A. Arnoldi
Multifunctional peptides: soybean and lupin peptides with hypocholesterolemic and hypoglycemic activity
2018 C. Lammi, G. Aiello, G. Vistoli, A. Arnoldi
Mycobacterium smegmatis acyltransferase : The big new player in biocatalysis
2022 P. Cannazza, S. Donzella, A. Pellis, M.L. Contente
N-Nitrosation of Triazines in human gastric juice
1996 D. Cova, C. Nebuloni, A. Arnoldi, A. Bassoli, M. Trevisan, A.A.M. Del Re
Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel
2021 R. Pugliese, A. Arnoldi, C. Lammi
Natural and nature-inspired stilbenoids as antiviral agents
2020 L.M. Mattio, G. Catinella, A. Pinto, S. Dallavalle
Natural stilbenes and their derivatives as antifungals against rice blast
2023 S. Ghosh, C. Pinna, D. Dozio, C. Pizzatti, S. Princiotto, P. Cortesi, A. Pinto, S. Dallavalle, A. Kunova
The need for a multidisciplinary approach to face challenges related to food, health, and sustainability : The contribution of CRC I-WE
2021 D. Martini, G. Ragone, F. Cazzini, F. Cheli, G. Formici, C.A.M. La Porta, L. Pinotti, L. Pomodoro, P. Restani, L. Scaffardi, G. Tedeschi, P. Riso, L. Violini
Neuronal development and plasticity are alterated by morphine perinatal treatment. Is there a central mechanism for drug addition?
1988 A.M. Di Giulio, R. La Croix, B. Tenconi, P. Restani, A. Gorio
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins
2017 O. Lara, G. Boschin, T. Recca, C. Morelli, R. Laura, P. Francescato, A. Arnoldi, G. Speranza
New approaches for electrochemical detection of ascorbic acid
2018 M. Badea, S. Chiperea, M. Bălan, L. Floroian, P. Restani, J. Marty, C. Iovan, D. MIRELA ŢIŢ, S. Bungău, N. Taus
NEW APPROACHES FOR THE ASSESSMENT OF ANTIOXIDANT ACTIVITY IN FOOD AND FOOD SUPPLEMENTS
2014 C. DI LORENZO, F. Colombo, G. Frigerio, E. Moro, M. Dell'Agli, P. Restani
A new chemoenzymatic approach to the synthesis of Latanoprost and Bimatoprost
2015 M. Contente, P. Zambelli, S. Galafassi, L. Tamborini, A. Pinto, P. Conti, F. Molinari, D. Romano
New Colored Compounds from the Maillard Reaction between Xylose and Lysine
1997 A. Arnoldi, E.A. Corain, L. Scaglioni, J. M. Ames
New Electrochemical Detection Strategies for Iodinated Compounds
2019 L. Chelmea, F. Di Modugno, I. Samota, E. Bobescu, L. Floroian, P. Restani, G. Cioca, S. Bungau, M. Badea
New in vitro approaches to evaluate antioxidant activity of food and their application to real samples
2017 C. Di Lorenzo, F. Colombo, M. Badea, F. Orgiu, G. Frigerio, P. Restani
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