Sfoglia per SSD
Saffron valorization by NIR spectroscopy
2023 I. Locatelli, D. Pedrali, S. Grassi
Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies
2022 G.T. Ferrari, C. Proserpio, L.K. Stragliotto, J.M. Boff, E. Pagliarini, V.R.D. Oliveira
Salt-soluble protein extracts from Hermetia illucens and Bombix mori for high protein pasta production
2023 A. Hidalgo, M. Cullere, A. Dalle Zotte, G. Pasini
Sample handling strategies for the determination of biophenols in food and plants - Review
2002 D. Tura, K. Robards
Sanificazione nell'industria alimentare
2008 A. Vecchio
School children preferences for fish formulations : the impact of child and parental food neophobia
2016 M. Laureati, C. Cattaneo, V. Bergamaschi, C. Proserpio, E. Pagliarini
School-based intervention with children : peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables
2014 M. Laureati, V. Bergamaschi, E. Pagliarini
Scientific Report of EFSA prepared by a DATEX Working Group on the potential health impact of β-casomorphins and related peptides
2009 I. De Noni, R.J. Fitzgerald, H.J.T. Korhonen, Y. Le Roux, C.T. Livesey, I. Thorsdottir, D. Tomé, R. Witkamp
Scienza del latte : principi di tecnologia del latte e dei derivati. - 3. ed.
2000 I. De Noni
A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine
2023 D. Buyuktas, M. Ghaani, C. Rovera, D. Carullo, R.T. Olsson, F. Korel, S. Farris
Screening among byproducts of winemaking, tomato- and apple- processing for selection of efficient natural inhibitors against hyperglycemia complications
2013 S. Pedapati, V. Lavelli
Screening chimico-analitico di imballaggi in carta e cartone per uso alimentare: approccio chemiometrico e valutazione del rischio di migrazione
2013 V. Guazzotti, B. Giussani, L. Piergiovanni, S. Limbo
Screening for chemicals in paper and board packaging for food use: chemometric approach and estimation of migration
2015 V. Guazzotti, B. Giussani, L. Piergiovanni, S. Limbo
Screening grape seeds recovered from winemaking byproducts as sources of reducing agents and mammalian a-glucosidase and a-amylase inhibitors
2015 V. Lavelli, P.S.C. Sri Harsha, L. Fiori
Screening of diesters of ortho-phthalic acid in printed baby bibs in the European market
2022 G. Perico, J. Pereira, M.D.C. Selbourne, S. Limbo, F. Pocas
Screening of maize germplasm for nutritional and technological parameters
2015 R. Redaelli, M. Alfieri, G. Mazzinelli, S. Nozza, M. Zanoletti, D. Fessas, M. Signorelli, M.A. Pagani
Seafood freshness: e-nose data for classification purposes
2022 S. Grassi, S. Benedetti, L. Magnani, A. Pianezzola, S. Buratti
Seasonal changes of volatile profile of Bitto PDO cheese
2008 G. Battelli, I. De Noni
Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits
2005 V. Lavelli, L. Bondesan
Seed characteristics and physicochemical properties of powders of 25 edible dry bean varieties
2018 C. Cappa, J.D. Kelly, P.K.W. Ng
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