The analysis of phenols in samples of plant and food origin attracts considerable attention. However, sample handling is often an ignored feature of the analysis. This review highlights the importance of sample extraction in an analysis and the problems that can arise during this step. Many questions remain unanswered and there is a need to more carefully validate extraction efficiencies. Although many new procedures have been developed the use of traditional techniques still dominates.

Sample handling strategies for the determination of biophenols in food and plants - Review / D. Tura, K. Robards. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - 975:1(2002), pp. 71-93.

Sample handling strategies for the determination of biophenols in food and plants - Review

D. Tura
Primo
;
2002

Abstract

The analysis of phenols in samples of plant and food origin attracts considerable attention. However, sample handling is often an ignored feature of the analysis. This review highlights the importance of sample extraction in an analysis and the problems that can arise during this step. Many questions remain unanswered and there is a need to more carefully validate extraction efficiencies. Although many new procedures have been developed the use of traditional techniques still dominates.
Biophenols; Food; Plants; Reviews; Sample handling
Settore AGR/03 - Arboricoltura Generale e Coltivazioni Arboree
Settore AGR/13 - Chimica Agraria
Settore AGR/15 - Scienze e Tecnologie Alimentari
Settore CHIM/10 - Chimica degli Alimenti
2002
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2434/213247
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