LANZONI, DAVIDE
LANZONI, DAVIDE
Dipartimento di Medicina Veterinaria e Scienze Animali
Potentiated zinc and monovalent copper oxide as dietary supplements for weanling piglets: effects on systemic and mucosal immunity, gut permeability, and fecal microbiota composition
2026 L. Marchetti, R. Rebucci, P. Cremonesi, F. Biscarini, B. Castiglioni, D. Lanzoni, A. Monteiro, Y.J.Y. Manaig, V. Bontempo
An Exploratory Field Study on Egg Quality and Yolk Functional Properties in Commercial and Local Laying Hen Breeds Fed Whole Hemp Seed Under Agroecological Conditions
2026 L. Marchetti, N.G. Zeni, L. Zaniboni, C. Giromini, D. Lanzoni, P.A. Corsetto, A.M. Rizzo, L. Colombini, A.G. Dal Borgo, G. Gambazza, R. Rebucci
Effects of hempseeds on cell viability and proliferation in 2D and 3D culture systems: Implications for cellular agriculture
2026 D. Lanzoni, G. Zanderigo, S. Nonnis, G. Tedeschi, B.M. Colosimo, S. Gioria, T.S. Sundaram, P.A. Corsetto, F. Cheli, C. Giromini
Consumer acceptance of cultivated fish:a scoping review
2026 A.F. Corradini, E. Demartini, C.M. Moresino, M.E. Marescotti, A. Gaviglio, D. Lanzoni, C. Giromini
Functional and nutritional evaluation of Pleurotus ostreatus for food and cellular agriculture applications
2026 E. Petrosillo, D. Lanzoni, D. Bulgari, T.S. Sundaram, F. Cheli, C. Giromini
Antioxidant activity of olive pomace: application in sustainable feed and food-tech systems
2026 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
NUTRITIONAL AND FUNCTIONAL CHARACTERISATION OF ALTERNATIVE FEED AND FOOD INGREDIENTS: EMPHASIS ON HEMP-BASED PRODUCTS, CO-PRODUCTS, MICROALGAE AND CULTURED MEAT
2025 D. Lanzoni
Exploring Plant-Based Proteins as an Alternative for Culture Media in Cellular Agriculture
2025 D. Lanzoni, G. Zanderigo, E. Petrosillo, T.S. Sundaram, A. Baldi, F. Cheli, C. Giromini
Effects of Euglena gracilis Supplementation on Growth Performance, Antioxidant Status, Meat Quality in Broiler Chickens
2025 E. Petrosillo, D. Lanzoni, C. Cenati, S. Stella, V. Perricone, C. Giromini, F. Cheli, G. Savoini
Whey as cell growth supplement in cultivated meat production
2025 T.S. Sundaram, C. Giromini, R. Rebucci, D. Lanzoni, E. Petrosillo, A. Baldi, F. Cheli
In vitro Characterization of Olive Pomace as a Functional Ingredient for Sustainable Feed Systems
2025 D. Lanzoni, L. Pinotti, S. Gioria, F. Cheli, C. Giromini
Nutrigenomics in Livestock Production
2025 L. Pinotti, D. Lanzoni, M. Manoni, S. Mazzoleni, R. Rebucci, M. Tretola, C. Giromini, A. Baldi
Pleurotus ostreatus and Mucor sp. as alternative cell culture medium ingredients for cellular food production
2025 E. Petrosillo, D. Bulgari, D. Lanzoni, G. Ghilardi, R. Cavaliere, T.S. Sundaram, C. Giromini, A. Baldi, F. Cheli
Fungal and Algal Extracts Enrich Myoblast and Mammary Cell Growth in Serum-Free Culture Medium
2025 E. Petrosillo, S. Purup, T.S. Sundaram, D. Lanzoni, D. Bulgari, F. Cheli, A. Baldi, C. Giromini
Preliminary Results of a Literature Review on Consumer Acceptance of Cultured Fish
2025 A.F. Corradini, E. Demartini, C.M. Moresino, M.E. Marescotti, D. Lanzoni, A.A.M. Gaviglio, C. Giromini
Inhibitory Potential of Cannabis Biomass Extracts on Livestock-Associated Staphylococcal and Streptococcal Pathogens
2025 T. Paulová, L. Malíková, D. Lanzoni, T. Taubner, M. Malík, M. Houdková, E. Pěchoučková
Hypothetical feed conversion efficiency of cultured meat compared to conventional animal production
2025 D. Lanzoni, I. Givens, C. Giromini
What Is Cell-Based Meat? Food Safety and Sustainability Aspects
2025 F. Cheli, G. Tedeschi, T.S. Sundaram, D. Lanzoni, A. Baldi, C. Giromini
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
2025 D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini
Effects of Saccharomyces cerevisiae Hydrolysate on Broiler Performance and Gut Health
2025 M. Comi, D. Lanzoni, V. Perricone, X. Jiang, J. Lin, H. Zhang