FERRARIO, GIULIO
FERRARIO, GIULIO
Dipartimento di Scienze Farmaceutiche
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
2024 M. Manoni, A. Altomare, S. Nonnis, G. Ferrario, S. Mazzoleni, M. Tretola, G. Bee, G. Tedeschi, G. Aldini, L. Pinotti
MASS SPECTROMETRIC STRATEGIES TO IDENTIFY BIOACTIVE COMPONENTS FROM NATURAL EXTRACTS WITH ANTI-INFLAMMATORY ACTIVITIES
2024 G. Ferrario
Targeting Nrf2 and NF-κB Signaling Pathways in Cancer Prevention: The Role of Apple Phytochemicals
2023 F. Gado, G. Ferrario, L. DELLA VEDOVA, B. Zoanni, A.A. Altomare, M. Carini, G. Aldini, A. D'Amato, G. Baron
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity
2022 L. DELLA VEDOVA, G. Ferrario, F. Gado, A.A. Altomare, M. Carini, P. Morazzoni, G. Aldini, G. Baron
Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies
2022 G. Ferrario, G. Baron, F. Gado, L. DELLA VEDOVA, E. Bombardelli, M. Carini, A. D'Amato, G. Aldini, A.A. Altomare
Effect of extraction solvent and temperature on polyphenol profiles, antioxidant and anti-inflammatory effects of red grape skin by-product
2021 G. Baron, G. Ferrario, C. Marinello, M. Carini, P. Morazzoni, G. Aldini
Understanding the antioxidant and carbonyl sequestering activity of carnosine : direct and indirect mechanisms
2020 G. Aldini, B. de Courten, L. Regazzoni, E. Gilardoni, G. Ferrario, G. Baron, A. Altomare, A. D'Amato, G. Vistoli, M. Carini