FERRARIO, GIULIO

FERRARIO, GIULIO  

Dipartimento di Scienze Farmaceutiche  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.006 secondi).
Titolo Data di pubblicazione Autori Tipo File Abstract
Effect of extraction solvent and temperature on polyphenol profiles, antioxidant and anti-inflammatory effects of red grape skin by-product 2021 Giovanna BaronGiulio FerrarioCristina MarinelloMarina CariniGiancarlo Aldini + Article (author) -
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity 2022 Larissa Della VedovaGiulio FerrarioFrancesca GadoAlessandra AltomareMarina CariniGiancarlo AldiniGiovanna Baron + Article (author) -
MASS SPECTROMETRIC STRATEGIES TO IDENTIFY BIOACTIVE COMPONENTS FROM NATURAL EXTRACTS WITH ANTI-INFLAMMATORY ACTIVITIES 2024 FERRARIO, GIULIO Doctoral Thesis -
Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies 2022 Giulio FerrarioGiovanna BaronFRANCESCA GADOLarissa Della VedovaMarina CariniAlfonsina D'Amatogiancarlo aldiniAlessandra Anna Altomare + Article (author) -
Targeting Nrf2 and NF-κB Signaling Pathways in Cancer Prevention: The Role of Apple Phytochemicals 2023 Francesca GadoGiulio FerrarioLarissa Della VedovaBeatrice ZoanniAlessandra AltomareMarina CariniGiancarlo AldiniAlfonsina D’AmatoGiovanna Baron Article (author) -
Understanding the antioxidant and carbonyl sequestering activity of carnosine : direct and indirect mechanisms 2020 Aldini G.Regazzoni L.Gilardoni E.Ferrario G.Baron G.Altomare A.D'Amato A.Vistoli G.Carini M. + Article (author) -