SIMEONIDIS, KALLIROI
SIMEONIDIS, KALLIROI
Dipartimento di Medicina Veterinaria e Scienze Animali
The Modification of Dairy Cow Rations with Feed Additives Mitigates Methane Production and Reduces Nitrate Content During In Vitro Ruminal Fermentation
2025 E. Attard, J. Buttigieg, K. Simeonidis, G. Pastorelli
In vitro gas production techniques: preservation methods and challenges in ruminant research - a review
2025 K. Simeonidis, E. Attard, L. Pinotti, G. Pastorelli
Medium-Chain Fatty Acid Products Derived from Agriculture and Food Production Sidestreams Decrease Cattle Greenhouse Gas Emissions In Vitro
2025 N. Arias, K. Simeonidis, A.H. Rooks, M.M. Dycus, H. Zhou, L. Pinotti, G. Pastorelli, J.G. Usack, J.M. Lourenco
Medium-Chain Fatty Acid Products Derived from Agriculture and Food Production Sidestreams Decrease Cattle Greenhouse Gas Emissions in Vitro
2025 N. Arias, K. Simeonidis, A. Rooks, M. Dycus, J. Usack, J. Lourenco
Preliminary assessment of chemical and nutritional value, and biomass production of an area in Centre-South Italy grazed by equines
2025 A. Fatica, G. Pastorelli, D.E.A. Tedesco, V. Serra, K. Simeonidis, A. Guerrini, L. Todini, F. Fantuz, E. Salimei
Chemical characterization and phenolic content of winery and grape by-products as potential feed supplement
2024 K. Simeonidis, G. Pastorelli, L. Pinotti, M. Ottoboni, E. Attard
Influence of main chemical constituents on in vitro fermentation using frozen rumen fluid: preliminary results
2023 G. Pastorelli, K. Simeonidis, M. Faustini, A. Le Mura, M. Cavalleri, V. Serra, E. Attard
Chemical Characterization and In Vitro Gas Production Kinetics of Alternative Feed Resources for Small Ruminants in the Maltese Islands
2023 G. Pastorelli, K. Simeonidis, M. Faustini, A. Le Mura, M. Cavalleri, V. Serra, E. Attard